Chef: Average Salary in Omaha, NE in 2024
Find out what the average Chef salary is in Omaha, NE
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Executive Chef
At least 5 years of Culinary Management experience, with at least 2 years as an Executive Chef in an upscale / fine dining establishment. ...
Sushi Chef - Blue Sushi Sake Grill - Old Market
Previous experience working as a Sushi Chef or in a similar role preferred, but not required. ...
Sushi Chef
It is the Sushi Chef’s primary responsibility to prepare the highest quality sushi plates/rolls consistently and effectively. As a Sushi Chef, you will have the opportunity to make a significant impact on the quality of food produced in our kitchen and ultimately the overall experience extende...
Prep Chef - Memoir
As a Prep Chef, an ideal candidate is proficient in various preparation techniques, has excellent knife skills, and displays a profound understanding of and commitment to our high standards for food safety. ...
Jr Sous Chef
Two to three years of experience as a lead cook, Jr sous chef , or prep cook. ...
Executive Chef
Posting Summary Position Title Executive Chef Position Number 3094 Division CHH Department Academic Affairs Job Description The Executive Chef is a craftsperson of the highest order and the culinary leader of the Institute for the Culinary Arts (ICA), supervising all aspects of back-of-house operati...
Sous Chef
Our company is searching for a Sous Chef that loves keeping it fresh and has a desire to mentor others! We encourage our culinary staff members to challenge their potential and create brand excitement through creativity. We welcome you to experience Ancho & Agave as you are; there are no white t...
Executive Chef 1
You provide an experience that goes beyond the meal.It’s about how they feel when they're your guest - from the time they walk into the cafe or catered event, to the time they leave.Join the growing Sodexo team at UNO Dodge Campus in Omaha NE.Our catering business is growing rapidly and a strong Cul...
Executive Chef | Old Market Favorite | Salary to $70k!
Send your resume today for this Executive Chef opportunity in Omaha, NE. The Executive Chef will lead and direct all menu changes and updates, will be actively involved in hiring and training BOH staff, and will train and develop all BOH staff and managers. Executive Chefs must be well-rounded, have...
Chef
Job Description: Preparing the food for cooking Keeping up with industry trends and creating new recipes Reviewing the menu and doing inventory Following the budget set by the Restaurant Manager Ordering food for the kitchen Monitoring food production and food and staff costs Managing relationships ...
Executive Chef St. Louis
Louis is searching for an Executive Chef to join our thriving team! If you are a passionate chef seeking the opportunity to grow and progress in your career with a people-focused company, apply today!. Executive Chef Requirements and Responsibilities. ...
Chef de Cuisine
Train, supervise, and work with all chefs' staff in order to prepare, cook, create, and present food according to hotel standard recipes for quality food products. ...
Executive Chef | Omaha Favorite | Salary to $75k!
Send your resume today for this Executive Chef opportunity in Omaha, NE. The Executive Chef will lead and direct all menu changes and updates, will be actively involved in hiring and training BOH staff, and will train and develop all BOH staff and managers. Executive Chefs must be well-rounded, have...
Sushi Chef
It is the Sushi Chef’s primary responsibility to prepare the highest quality sushi plates/rolls consistently and effectively. As a Sushi Chef, you will have the opportunity to make a significant impact on the quality of food produced in our kitchen and ultimately the overall experience extended to o...
Foodservice Corporate Chef / Senior Corporate Chef
Foodservice Corporate Chef / Senior Corporate Chef. Lead/opportunity generation through chef-to-chef connections with key accounts. ...
Executive Chef | Old Market Favorite | Salary to $70k!
Send your resume today for this Executive Chef opportunity in Omaha, NE. The Executive Chef will lead and direct all menu changes and updates, will be actively involved in hiring and training BOH staff, and will train and develop all BOH staff and managers. Executive Chefs must be well-rounded, have...
Chef Instructor, Pastry (Sur La Table)
The Chef Instructor blends culinary talent and teaching skills to support the Resident Chef in driving business results. The Chef Instructor reports to the Resident Chef. Provides coaching in the moment and performance feedback to Kitchen Assistants and communicates performance issues directly to th...
Executive Chef | Unique Concept | Salary to $135k
The Executive Chef will lead the culinary team in our club. The Executive Chef will be responsible for overseeing all aspects of kitchen operations, including food preparation, menu planning, recipe development, and kitchen staff training. Designs and implements menus that include the Restaurant, Po...
Chef 1 - includes weekends
As a Chef, you will ensure that healthy and tasty food is prepared for the youth and staff on-site, help maintain the cleanliness and safety of the kitchen and dining area, and act as a team player among the kitchen staff. ...
Sous Chef
Do you have a passion for helping people and want to make a true impact in your next career move? A Sous Chef at Sagora Senior Living is a creative and detail-oriented individual who works closely with the Culinary Director and other members of the culinary department to prepare nutritious and attra...
Executive Chef
Overview Benefits: Extensive and well-rounded training program Continued career development and growth opportunities Generous employee discounts on dining, retail, amusements, and hotels Multiple health benefit plans to suit your needs Dental, vision, voluntary life, short term disability, flexible ...
Sous Chef - Upscale Casual - Great Benefits & Bonuses
Calling all experienced Sous Chefs in Omaha, Nebraska! Are you ready to bring your skills and passion to an upscale casual restaurant that values creativity, teamwork, and attention to detail? We are enthusiastic about what we do and are committed to delivering innovative food and extraordinary dini...
Banquet Chef
Interview, hire, train, supervise, schedule, and participate in activities of chefs, cooks, and other personnel involved in preparing, cooking, and presenting food in accordance with productivity standards, cost controls, and forecast needs. Organize and conduct chef teambuilding classes for corpora...
SOUS CHEF
As a District Sous Chef, you will be asked to provide culinary and management support throughout the Eurest units in the Lincoln and Omaha markets based on need. This might look like culinary coverage on a Create station due to absence or illness, culinary support, and supervision for an all-buildin...
Senior Area Executive Chef
The Senior Area Executive Chef will travel within the designated region; will support Presidential Caterings and VIP events within the region; lead District Chef activities; communicate with regional culinary teams; will serve as cross-divisional support; will provide menu consulting; and will assis...