We are hiring immediately for full time .The Wheeler School - 216 Hope Street, Providence, RI 02906.Note: online applications accepted only.Monday through Friday, hours may vary; some nights and weekends are included.Previous culinary experience is required.Previous experience working in a K12 or hi...
We are looking for a professional Sous Chef to be the second in command in our kitchen, following our Executive Chef’s specifications and guidelines. Fill in for the Executive Chef in planning and directing food preparation when necessary. ...
CulinArt Group operates over 250 onsite corporate, higher education, private school, healthcare and destination recreation/leisure dining facilities in 18 states, including cafés, coffee bars, concessions, executive dining, catering and conference dining, social catering/special events, offic...
You may supervise hourly associates and you work with the Executive Chef/Chef to develop new menus and assist with ordering. Assists the Executive Chef with managing cost controls and control expenditures for the account. Assists the Executive Chef with planning and creating menus. ...
Previous sales experience in restaurant, food sales, or professional catering, and/or working as a Chef is preferred. ...
Are you a highly skilled and talented chef looking for an exciting new opportunity? Do you thrive in a fast-paced and dynamic kitchen environment? If your answer is yes, we have the perfect job for you!. As the Executive Chef, you will have the opportunity to showcase your creativity and passion for...
Plan and cost menus for special events, chef choice menus. ...
As assistant to the Executive Chef, the Sous Chef will help with menu planning, inventory, and managing supplies. The Sous Chef is responsible for planning and directing food preparation in a kitchen. ...
This Executive Sous Chef of Residential Dining will provide oversight of the Assistant Director of Culinary Operations of the daily administrative, operational, and culinary tasks, including financial management and analysis, sanitation and safety of the Residential Dining production team serving ap...
Previous sales experience in restaurant, food sales, or professional catering, and/or working as a Chef is preferred. ...
We are seeking a Sous Chef to lead the food service production at FM Global's Corporate office dining facilities!. Stepping in for the Executive Chef in their absence and providing proper direction to the kitchen staff. ...
Executive Sous Chef Responsibilities:. Be the go-to BOH person, following the Executive Chef. Executive Sous Chef Qualifications:. ...
Are you a highly skilled and talented chef looking for an exciting new opportunity? Do you thrive in a fast-paced and dynamic kitchen environment? If your answer is yes, we have the perfect job for you!. As the Executive Chef, you will have the opportunity to showcase your creativity and passion for...
Prep Chef / Kitchen Worker (Full and Part Time positions available_. We are seeking a dedicated and detail-oriented Prep Chef/Kitchen Worker to join our team at the B&M Catering Company. Prepare sauces, dressings, and other food items as directed by the Head Chef. ...
Local restaurant group is looking for an Executive chef to take over one of their concepts and direct and oversee all aspects of the kitchen. A minimum of 3-5 years of previous experience as an Executive Chef in a high-volume establishment. ...
In the Executive Chef role, you will direct and oversee all activities of kitchen and directs training of chefs, cooks, and other kitchen workers engaged in preparing and cooking foods to ensure an efficient, profitable, safe and sanitary food service. Newport Restaurant Group is looking for an Exec...
Hands-on chef experience is critical, accompanied by extensive knowledge of food trends, emphasizing quality, production, sanitation, cost control, and presentation. ...
The Sous Chef will be part of a passionate culinary team and will work with the Executive Chef to oversee and lead the daily operations. The Boat House is looking for a Sous Chef to join the team. A minimum of 2 years of previous experience as a Sous Chef in a full-service establishment. ...
In the absence of the Chef, the Sous Chef is responsible for managing and directing the work of all BOH departments. Legal Sea Foods is always accepting applications for qualified Sous Chef candidates for management at all locations. This position manages and directs the work of back of house (BOH) ...