Supervise and evaluate the performance for Executive Sous Chef, Sous Chefs and Kitchen managers and their respective locations. The Executive Chef of Sawmill Creek Resort functions as the primary culinary leader for all Food and Beverage operations at the resort. Minimum of 5 Years Executive Chef Ex...
Supervise and evaluate the performance for Executive Sous Chef, Sous Chefs and Kitchen managers and their respective locations. The Executive Chef of Sawmill Creek Resort functions as the primary culinary leader for all Food and Beverage operations at the resort. Minimum of 5 Years Executive Chef Ex...
The Executive Chef is responsible for the efficient and effective management of all food & beverage outlets working alongside the Vice President of Food & Beverage within all areas in the park and reinforcing the Cedar Fair Goals and Expectations of Quality. Managing associates utilizing Sous Chefs ...
Communicate with chefs and line cooks regarding purchasing to make sure that the proper inventory levels are on hand. Ensure that all equipment is working safely and compliant with manufacturers guidelines for operation reporting any failures to the executive chef and engineering department. Sous Ch...
The Executive Chef is responsible for the efficient and effective management of all food & beverage outlets working alongside the Vice President of Food & Beverage within all areas in the park and reinforcing the Cedar Fair Goals and Expectations of Quality. Managing associates utilizing Sous Chefs ...
The Executive Chef is responsible for the efficient and effective management of all food & beverage outlets working alongside the Vice President of Food & Beverage within all areas in the park and reinforcing the Cedar Fair Goals and Expectations of Quality. Managing associates utilizing Sou...
Supervise and evaluate the performance for Executive Sous Chef, Sous Chefs and Kitchen managers and their respective locations. The Executive Chef of Sawmill Creek Resort functions as the primary culinary leader for all Food and Beverage operations at the resort. Minimum of 5 Years Executive Chef Ex...
Are you a people person with a passion for great food? .If you have a strong culinary background and are experienced delivering consistent high-quality food, you are encouraged to apply now! .The successful candidate will:.Sodexo and hospital guidelines and requirements.Sodexo and hospital related t...
Are you a people person with a passion for great food? .If you have a strong culinary background and are experienced delivering consistent .The successful candidate will:.Sodexo and hospital guidelines and requirements.Sodexo and hospital related trainings.Is this opportunity right for you? We are l...
Supervise and evaluate the performance for Executive Sous Chef, Sous Chefs and Kitchen managers and their respective locations. The Executive Chef of Sawmill Creek Resort functions as the primary culinary leader for all Food and Beverage operations at the resort. Minimum of 5 Years Executive Chef Ex...
Seasonal, Part-Time September-October, Thursday-Sunday.We are looking for enthusiastic and responsible individuals to join our team as Corn Maze Attendants.The primary responsibility of this role is to ensure visitors have a safe, enjoyable, and memorable experience while navigating our corn maze.At...
Communicate with chefs and line cooks regarding purchasing to make sure that the proper inventory levels are on hand. Ensure that all equipment is working safely and compliant with manufacturers guidelines for operation reporting any failures to the executive chef and engineering department. Sous Ch...
Over the last 35 years, we’ve worked hard to build The Chef’s Garden. You will have the opportunity to meet some world renowned chefs and their guests. ...
Chef de Cuisine - Cinco Niños. ...
We are seeking a friendly and motivated individual to join our team as a Farm Market Attendant.This role involves assisting customers, maintaining product displays, and ensuring a pleasant shopping experience for all visitors.The ideal candidate will have excellent customer service skills and a pass...
You may supervise hourly associates and you work with Executive Chef/Chef to develop new menus and assist with ordering. Assists the Executive Chef with managing cost controls and control expenditures for the account. Assists the Executive Chef with planning and creating menus. ...
Our Event Planner will help ensure a seamless and quality guest experience at The Culinary Vegetable Institute (CVI) and will be responsible for coordinating and executing a variety of events with world-renowned chefs, corporate meetings, weddings, parties, and other special occasions. ...
HEALTH AND NUTRITION-FOCUSED ESTATE TEAM PRIVATE CHEF. You will be responsible for cooking lunch daily for 25+ estate staff, alongside supporting the head chef in cooking for the principal as required. Assist the head chef in cooking for the principal as required, bringing your expertise and creativ...
HEALTH AND NUTRITION-FOCUSED ESTATE TEAM PRIVATE CHEF. You will be responsible for cooking lunch daily for 25+ estate staff, alongside supporting the head chef in cooking for the principal as required. Assist the head chef in cooking for the principal as required, bringing your expertise and creativ...
The Chef's Garden is nestled in the farmlands of Huron, Ohio. The Chef’s Garden is operational all year long. At The Chef's Garden, equal talent will always get equal opportunity. ...
HEALTH AND NUTRITION-FOCUSED ESTATE TEAM PRIVATE CHEF. You will be responsible for cooking lunch daily for 25+ estate staff, alongside supporting the head chef in cooking for the principal as required. Assist the head chef in cooking for the principal as required, bringing your expertise and creativ...
The Senior Sous Chef or Kitchen Manager or Chef De Cuisine leads a culinary team managing daily restaurant culinary and food service operations to ensure high operating standards and reports directly to the Executive Chef. Hiring immediately for full-time Senior Sous Chef or Senior Kitchen Manager o...
Are you a people person with a passion for great food? .If you have a strong culinary background and are experienced delivering consistent .The successful candidate will:.Sodexo and hospital guidelines and requirements.Sodexo and hospital related trainings.Is this opportunity right for you? We are l...
The Executive Chef is responsible for the efficient and effective management of all food & beverage outlets working alongside the Vice President of Food & Beverage within all areas in the park and reinforcing the Cedar Fair Goals and Expectations of Quality. Managing associates utilizing Sous Chefs ...