Sous Chef where your care and creativity will elevate our menus! . Communicates effectively with Chef. Review daily specials and offer feedback to Executive Chef. Be aware of any shortages and communicate with Chef before the item runs out. ...
Mission: The mission of The Chefs’ Warehouse is to provide the world’s greatest ingredients to the world’s best chefs. About The Chefs' Warehouse. With Protein, Specialty, Produce, and Broadline offerings, we service the most discerning chefs in a hybrid approach of convenience...
The Sous Chef manages the operations of the kitchen in absence of the Executive Chef, oversees preparation of food and inventory levels of the kitchen, and assists with scheduling and training employees. Works with the Chef to hire, train, supervise, schedule and participate in activities of chefs, ...
Inventory: Conducts weekly inventory and works with head chef in ordering. ...
Join the Culinary team at one of the largest, most beautiful, and top private country clubs in North America, Desert Mountain Club, as a Pastry Junior Sous Chef! Why join our AMAZING Culinary Team? Desert Mountain Club features seven signature golf courses, and seven distinctive clubhouses – ea...
Are you a culinary enthusiast with a knack for creating an exceptional dining experience? Do you possess a drive to share your passion and expertise with a dynamic team? If so, we invite you to apply for the position of Kitchen Manager/Sous Chef at our family-friendly, upscale casual restaurant in T...
As a member of Eurest's leadership and professional support team, you will help our 16,000 chefs, and in-unit associates excel as they deliver world-class meals in corporate cafes and executive dining rooms with on-site catering through vending innovations and more. ...
As the chef, you’ll plan and prepare delicious, nutritious food that helps fuel children as they explore, play and develop a lifelong love of learning. ...
The Sous Chef will support the Executive Chef and Executive Sous Chef in managing daily kitchen operations, ensuring that all food preparation and service standards are met. STK Steakhouse, part of The ONE Group, is looking for an experienced and passionate Sous Chef to join our exceptional culinary...
As the global leader in third-party hotel management, our growing portfolio represents over 1,550 hotels in all 50 states and 22 countries, from top international lodging brands to luxury hotels, destination resorts and lifestyle hotels.Our associates around the globe are passionate about serving ou...
The Sous Chef will support the Executive Chef and Executive Sous Chef in managing daily kitchen operations, ensuring that all food preparation and service standards are met. STK Steakhouse, part of The ONE Group, is looking for an experienced and passionate Sous Chef to join our exceptional culinary...
The club spans across 8,000 acres featuring: * Seven signature golf courses (six of which are Jack Nicklaus & a par 54 championship course) * Seven distinctive clubhouses – each with its own unique restaurant plus banquets * An award-winning spa and fitness center ...
The pasta chef will prepare food to the exact specifications. Sous chef with their daily tasks. ...
We’re looking for Chef Manager/Pastry Chef who can help us deliver the best customer service and food experiences. We know that a Chef’s job isn’t only about the food. Our Chef Manager will also play a key role in helping us meet budget requirements and execute company-delivered programs. ...
The club spans across 8,000 acres featuring: * Seven signature golf courses (six of which are Jack Nicklaus & a par 54 championship course) * Seven distinctive clubhouses – each with its own unique restaurant plus banquets * An award-winning spa and fitness center ...
Overview Benefits: Extensive and well-rounded training program Continued career development and growth opportunities Generous employee discounts on dining, retail, amusements, and hotels Multiple health benefit plans to suit your needs Dental, vision, voluntary life, short term disability, flexible ...
A love of rising before the sun comes up - all Pastry Chef shifts start. Must be at least 18 years of age to be considered for the role of Pastry Chef at Kneaders Bakery & Cafe. ...
Inform Chef of excess food items for use in daily specials. ...
As our Executive Chef, you will lead culinary operations across multiple sites, incorporating innovation and maintaining high standards of compliance. This Executive Chef position is at . Share your passion for your craft, respect for great food, and an appreciation for our chef-led philosophy. Asso...
Now interviewing Executive Chef Candidates. Applicants should have 3+ years as an Executive Chef in a full service restaurant. ...
Work experience as professional pastry chef/baker in large-scale bakery manufacturing. ...
The Sous Chef will actively and independently manage all aspects of employee relations to ensure a positive, harmonious, compliant and cooperative work environment. Assists Executive Chef with fulfilling kitchen record keeping and administrative requirements including food inventories and ordering o...
The Pastry Chef will effectively assist in the operation of prepared foods and work with the Executive Chef to achieve sales and customer service goals established for the department. A Pastry Chef has a keen eye for Food Safety and Sanitation and will be able to help in stocking, production, and me...
The Chef Table Attendant is responsible communication between the Front of House and Back of House in the Suites & Clubs. ...
Job Title: Sous Chef / Kitchen Manager. A thriving and dynamic culinary alehouse in the heart of Tempe Marketplace is in search of a dedicated Sous Chef / Kitchen Manager to join our team. Maintaining the standard of our brand and contributing to the profitability of our business, the role of the So...