Assist Executive Chef: Work collaboratively with the Head Chef to innovate and refine the culinary offerings, keeping our menus exciting and reflective of our unique brand. As Sous Chef, you are crucial to our gastronomic storytelling, bringing passion, expertise, and nuanced understanding of flavor...
In this role, you will work closely with the Executive Chef to create innovative menus and prepare delicious meals. Assist Executive Chef with kitchen operations with a goal of increasing revenue and profit. ...
Join our team as Sous Chef and become one of the authors of our story. As part of the Auberge family, you will work under the guidance of the restaurant's Executive Chef to ensure a memorable culinary experience is provided to each guest. ...
Chef - Saighton. We're currently recruiting an ambitious Chef to help us create exceptional food experiences for Chartwells on a full time basis contracted to 40 hours per week. As a Chef, you will be responsible for preparing and serving the kind of food that truly brightens ou...
Working under the Executive Chef, the Pastry Chef Leads and manages the pastry team. Communicates with Chef or Sous Chef all needs for seamless production of menu items. Works and assists the chef with speciality dinners and functions with minimal supervision. Develops daily features and specia...
Job Title: Experienced Sous Chef. Are you a culinary enthusiast ready to elevate your career? We are seeking an experienced Sous Chef to join the culinary team at a prestigious hotel, Spa and Golf Resort in Cheshire. As a Sous Chef, you will play a crucial role in maintaining the high standards in o...
For more than 3 years, as a chef, youve been a key ingredient in the success of a full service, high-volume restaurant. ...
We are looking to add an experienced, enthusiastic chef manager to join our Corporate Chefs team in Farmington, CT. Corporate Chefs is part of Eliors Dining & Events segment, where we believe that business dining shouldnt have to mean business as usual. As a chef manager, you will have the opportuni...
In this role, you will work closely with the Executive Chef to create innovative menus and prepare delicious meals. Assist Executive Chef with kitchen operations with a goal of increasing revenue and profit. ...
Here at Nemacolin, our associates know to “Expect the Unexpected” – You have come across the career opportunity where entertainment and excitement are the job description.This position must be committed to making every experience memorable all while having fun and relishing the incredible atmosphere...
Assistant Chef: REGIONS-Site Secure. Assist Chef in planning and preparing three healthy and home-like meals for approximately 20 youth and staff. ...
As our next Floating Chef Manager, you will oversee all operations and functions at a senior dining facility on a floating basis, filling in for other Chef Managers who are on vacation, out on leave or when an account is in transition. Glendale Dining Services is on the lookout for a Floating Chef M...
Previous sales experience in restaurant, food sales, or professional catering, and/or working as a Chef is preferred. ...
Share your passion for your craft, respect for great food, and an appreciation for our chef-led philosophy. Associate’s or bachelor’s degree from an accredited culinary program plus 5+ years experience as a sous or executive chef in fine dining, hotels/resorts, country clubs, or healthcare/senior li...
Relief Chef Ref: 2024-62899 Job Information Division: Caterplus Advert Closing Date: 18/08/2024 Contractual Hours:Full-time Salary:£30,000 Contract Type:Permanent. Are you a passionate Relief Chef? If so, we’d love you to join our team working with Wales & West Housing!. As a Relief Chef you will be...
We are looking for an enthusiastic and driven produce specialist to join our fantastic sales team.Responsibilities include conducting market research, analyzing trends, performing product demonstrations for staff and customers, gathering feedback.In this role, you may also be tasked with facilitatin...
Sous Chef Supervisory Responsibilities: • Assign work to team members •Assist Chef with evaluating performance of team members • Enforce policies and assist with employee discipline process • Train team members. Are you a sous chef that is ready to make a giant leap in your culinary career?. We are ...
Position Title: CHEF MANAGER - HARTFORD, CT. As a member of Eurest's leadership and professional support team, you will help our 16,000 chefs, and in-unit associates excel as they deliver world-class meals in corporate cafes and executive dining rooms with on-site catering through vending innovation...
Share your passion for your craft, respect for great food, and an appreciation for our chef-led philosophy. Associate’s or bachelor’s degree from an accredited culinary program plus 5+ years experience as a sous or executive chef in fine dining, hotels/resorts, country clubs, or healthcare/senior li...
We are hiring a part-time Chef Manager to join our dynamic culinary team at Abbott Terrace Health Center in Waterbury!. As Chef Manager, the primary purpose of your position is to prepare food in accordance with current applicable federal, state and local standards, guidelines and regulations, with ...
This position is a key leader in establishing a holistic, recovery-oriented, safe dining experience clients to begin to heal from drug use and co-occurring mental health challenges.Required: High School Diploma and ServSafe certificate.Number of Years of Experience: 5 years cooking experience.Positi...
Keywords: Culinary, Sous Chef, Chef, Restaurant, Hospitality, Uniontown, Pennsylvania, West Virginia, Morgantown). To report and assist the Chef de Cuisine in the coordination of all food operations. ...
We are looking for an enthusiastic and driven produce specialist to join our fantastic sales team.Responsibilities include conducting market research, analyzing trends, performing product demonstrations for staff and customers, gathering feedback.In this role, you may also be tasked with facilitatin...
The Cook prepares food in accordance with current applicable federal, state, and local standards, guidelines, and regulations with established Benchmark policies and procedures.The Food Services Director will direct these duties to ensure that quality food service is provided at all times.PRINCIPLE ...
Previous sales experience in restaurant, food sales, or professional catering, and/or working as a Chef is preferred. ...