Situated in San Francisco’s historic Presidio National Park, on the South Western Corner of the Main Parade Lawn, Chef Laura Ozyilmaz and Chef Sayat Ozyilmaz are the Co-Executive Chefs at Dalida. Cook prepares food using recipes and menu items created by the Chefs and helps keep the kitchen ru...
Join the pastry team at Birdsong, a 2 Michelin starred restaurant in San Francisco, focused on American cuisine by Chef Chris Bleidorn. ...
We are looking for a sous chef to join our kitchen team! Please apply with a resume and brief cover letter. ...
As part of our team, you'll work alongside top-tier chefs, gain exposure to innovative culinary practices, and sharpen your skills in a kitchen dedicated to excellence. ...
Report to Chef, and follow all instructions accordingly. ...
EXECUTIVE CHEF ( SUTTER SUMMIT HOSP) OAKLAND CA. The company is a division of Compass Group and has more than 1,200 registered dietitians, 300 executive chefs, and 17,000 professional food service team members. ...
Mission: The mission of The Chefs' Warehouse is to provide the world's greatest ingredients to the world's best chefs. With Protein, Specialty, Produce, and Broadline offerings, we service the most discerning chefs in a hybrid approach of convenience and superior quality. We introduce more than 2,00...
Chef Robotics is on a mission to accelerate the advent of intelligent machines in the physical world. Chef is seeking our first Customer Success Manager to act as the primary point of contact for our customers. Chef is an early stage startup, and equity will be a large component of the entire compen...
We create your best day at work, wherever it happens.Convene is a premium work experience company with a network of 35+ meeting, event, and office locations across the globe, and a range of industry-leading virtual and hybrid meeting products.We're on a mission to power the best work day for today's...
The Corporate Chef at Crenn Dining Group oversees the restaurant's culinary operations and ensures the highest standards of food quality, culinary operation, and presentation. The Corporate Chef will collaborate with the owner and management team to create an exceptional and functional dining experi...
You may supervise hourly associates and you work with Executive Chef/Chef to develop new menus and assist with ordering. Assists the Executive Chef with managing cost controls and control expenditures for the account. Assists the Executive Chef with planning and creating menus. ...
Hands-on chef experience a must. ...
Join Our Culinary Team as a Sous Chef at the San Francisco Zoo!. Perform specialty projects as assigned by the Executive Chef. ...
You may supervise hourly associates and you work with Executive Chef/Chef to develop new menus and assist with ordering. Assists the Executive Chef with managing cost controls and control expenditures for the account. Assists the Executive Chef with planning and creating menus. ...
Experience leading a “Full Scratch Kitchen” as an Executive Chef, Kitchen Manager, or Executive Sous Chef. Executive Chef for Full Scratch Kitchen Needed. Our Chefs are the creative force of our growth, the heart of our strength, and the key to our success. Our teams craft exceptional cuisine in “Ch...
You may be responsible for the supervision of hourly associates and working with the Executive Chef/Chef to develop new menus and assist with ordering. Working as the Senior Sous Chef. Assists the Executive Chef with managing cost controls and control expenditures for the account. Assists the Execut...
As a key member of our rapidly growing organization, the Production Cutter contributes to our success by preparing specialty cuts of meat in a timely and efficient manner to meet our customer’s expectations.Select products from pick tickets and stage for production.Cut product to meet customer ...
To support the Executive Chef and other Chef de Parties in providing an efficient and effective food service as is required from the catering department. Event & Catering Chef De Partie. The main purpose of this role is to support the Executive Chef with general kitchen and catering duties. To m...
The Account Manager is responsible for working with our largest existing customers and prospects, to manage, organize and facilitate the execution of their product and business needs, and in developing new business opportunities and driving revenue.Operate as the lead point of contact for any and al...
In partnership with the Area Director of Food & Beverage, our Executive Sous Chef will plan and manage the kitchen staff in the procurement, production, preparation and presentation of all food for the hotel in a safe, sanitary work environment which conforms to all standards and regulations and ach...
As a member of Eurest's leadership and professional support team, you will help our 16,000 chefs, and in-unit associates excel as they deliver world-class meals in corporate cafes and executive dining rooms with on-site catering through vending innovations and more. We are seeking a growth minded Ca...
Trains and leads sous chefs and other kitchen personnel engaged in the daily preparation, cooking and presentation of food items. ...
Flagship Culinary Services helps some of the world’s largest high-tech companies provide high quality dining experiences for their employees, clients and visitors.Our highly qualified staff support our culinary program in preparing tasty and nutritious food, made from scratch, with a strong emphasis...
Previous sales experience in restaurant, food sales, or professional catering, and/or working as a Chef is preferred. ...