Superica is seeking a culinary leader to serve as Executive Chef!. The Executive Chef leads the entire culinary team, directing the day-to-day operations of all areas of the kitchen including production and prep, special events and purchasing and receiving. The Executive Chef oversees the recipe exe...
A lead line cook/sous chef is tasked with ensuring the kitchen runs smoothly, preparing food and sauces, and assisting head chefs with service. While some kitchens employ prep chefs for this, lead line cooks are often involved with this work. Lead line cooks are tasked with various duties as they co...
Help Wanted: Head Sushi Chef at One of the Top Sushi Restaurants in the USA – Atlanta. We’re seeking a visionary Head Sushi Chef to help us redefine sushi cuisine and elevate our guest experience to new heights. Collaborate with the Head Chef to maintain and elevate our sushi standards, ...
Add our regular happy hours and special events, toss in larger parties and catering opportunities, and you have enough challenges to pique the interest of even the most demanding chef. The average tenure of our Food Service Directors is over four years, and our chef/cook tenure is over 2. ...
Add our regular happy hours and special events, toss in larger parties and catering opportunities, and you have enough challenges to pique the interest of even the most demanding chef. The average tenure of our Food Service Directors is over four years, and our chef/cook tenure is over 2. ...
Overview Benefits: Extensive and well-rounded training program Continued career development and growth opportunities Generous employee discounts on dining, retail, amusements, and hotels Multiple health benefit plans to suit your needs Dental, vision, voluntary life, short term disability, flexible ...
As a bartaco Sous Chef, here’s a look at what you’ll do: . Our Sous Chefs are responsible for the daily leadership and operations of the kitchen, by providing professional leadership and direction to the culinary team by ensuring that all recipes, food preparations and presentations meet the restaur...
Delegate tasks to other chefs, including sous chefs, line cooks, and other kitchen staff. Organize training sessions and continuous learning opportunities for chefs. The Chef de Cuisine role is highly demanding, requiring strong leadership, creativity, and excellent organizational skills to run a su...
The Executive Chef will be the leader of the BOH in the Restaurant—mentoring and motivating aspiring chefs as well as maintaining consistency and precision throughout the kitchen. Executive Chef Duties/Responsibilities:. Executive Chef Qualifications/ Skills:. ...
Interacts with the Banquet Chef and Catering department on training regarding food knowledge and menu composition. ...
Assists the Executive Chef in the establishment of department budgets and the adherence to budget guidelines. ...
The restaurant chef will train and manage kitchen personnel and supervise/coordinate all related culinary activities; estimate food consumption and requisition or purchase food; select and develop recipes; standardize production recipes to ensure consistent quality; establish presentation technique ...
A lead line cook/sous chef is tasked with ensuring the kitchen runs smoothly, preparing food and sauces, and assisting head chefs with service. While some kitchens employ prep chefs for this, lead line cooks are often involved with this work. Lead line cooks are tasked with various duties as they co...
Helps Executive Chef prepare and cook foods. Assumes responsibility for kitchen and food-service associates in the absence of Executive Chef. ...
Maintain and strictly abide by state sanitation/health regulations and hotel requirements.Be available to work a flexible schedule, including weekends, holidays, and varied shifts.Maintain complete knowledge of correct maintenance and use of equipment; use equipment and tools only as intended, prope...
Maggiano's Little Italy Perimeter- Sous Chef(. ...
As an Executive Chef, you will be responsible for creating and implementing delicious menus, managing kitchen operations, and overseeing food preparation and presentation. You will have the opportunity to work with a team of experienced chefs and be a part of creating unique and delicious dishes for...
I am working with a distinguished culinary destination who is seeking a Chef de Cuisine to join their new concept. ...
As an Executive Chef, you will be responsible for creating and implementing delicious menus, managing kitchen operations, and overseeing food preparation and presentation. You will have the opportunity to work with a team of experienced chefs and be a part of creating unique and delicious dishes for...
At Bon Appetit Management Company we are committed to two things, great food and outstanding service! At Bon Appetit you won't find our managers referring to a corporate recipe book or our chefs microwaving the lunch special. We do not have standardized recipes or central commissaries, instead, our ...
This individual will be responsible for supporting the Executive Chef in overseeing kitchen operations while maintaining a safe and sanitary work environment for the staff. ...
Working as the Executive Chef,. Hands-on chef experience a must. ...
Help Wanted: Head Sushi Chef at One of the Top Sushi Restaurants in the USA – Atlanta. We’re seeking a visionary Head Sushi Chef to help us redefine sushi cuisine and elevate our guest experience to new heights. Collaborate with the Head Chef to maintain and elevate our sushi standards, creating a s...
Laurel Heights Hospital located in Atlanta Georgia has a .Laurel Heights Hospital is an intensive Residential Treatment/Acute and Autism Spectrum Disorders Program for children and adolescents.We serve and treat severe and complex psychiatric and behavioral difficulties and co-occurring psychiatric ...