Chef: salario promedio en Beaverton, OR in 2024
Descubre cuál es el salario promedio como Chef en Beaverton, OR
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Market of Choice - Sous Chef
DESCRIPTIONMarket of Choice on Belmont is now hiring for a Sous Chef, starting at $ to $ depending on experience with growth opportunity up to $ Market of Choice is a growing, family-owned, local company with excellent benefits and opportunity for professional development. ...
Warehouse - Night Picker
Mission: The mission of The Chefs’ Warehouse is to provide the world’s greatest ingredients to the world’s best chefs. About The Chefs' Warehouse. With Protein, Specialty, Produce, and Broadline offerings, we service the most discerning chefs in a hybrid approach of convenience...
Delivery Driver Non CDL
Mission: The mission of The Chefs' Warehouse is to provide the world's greatest ingredients to the world's best chefs. With Protein, Specialty, Produce, and Broadline offerings, we service the most discerning chefs in a hybrid approach of convenience and superior quality. We introduce more than 2,00...
Night Warehouse Lead
Lead night warehouse operations and personnel for safe and efficient preparation of product for delivery to customers the following day.Assist the first line supervisor in directing associates to achieve accurate orders that are then staged and loaded on the trucks.Assist in overseeing the preparati...
Sous Chef
Supervise and participate in the production, preparation, and presentation of all foods for unit(s) as assigned by the Aramark Executive Chef to ensure that a consistent quality product is produced. ...
Executive Sous Chef - Moda Center
We are looking for our next talented chef to join our team as an Executive Sous Chef. This individual will be responsible for supporting the Executive Chef in overseeing kitchen operations while maintaining a safe and sanitary work environment for the staff. Assists Executive Chef to assure complian...
Night Warehouse Supervisor
The Warehouse Manager, under the supervision of the Director, plans, directs and coordinates the operations of the organization.The Manager is responsible for ensuring and improving the performance, productivity, efficiency and profitability of departmental and organizational operations through the ...
Chef - Cafe Nordstrom - Downtown Portland
As a chef on our Restaurant team, you’ll play a dual role — part kitchen genius, part artist. ...
Operations Manager
LSG Sky Chefs has over 80 years of Catering experience and is the world’s leading provider of end-to-end on-board airline products and services. ...
Sous Chef - 10 Barrel Brewing Co
Sous Chef – Portland, Oregon. Executive Chef and to contribute their own creativity and ideas too. Essentially, the Sous Chef is responsible for planning and directing food preparation in kitchens. In the absence of the Executive Chef this position will manage shifts which include daily decision mak...
Restaurant General Manager, Executive Chef, Sous Chef, AGM, Managers
Restaurant General Manager, Executive Chef, Sous Chef, AGM, Manager. ...
Delivery Driver Non CDL
We are seeking a dependable, experienced .Physical strength and stamina, as well as a clean driving record, are needed.Ensure inventory stock matches delivery requirements.Follow set, scheduled route for daily deliveries.Read maps or set GPS to determine and track daily route.Ensure products are del...
Sous Chef - Nike TWC Catering
Supervise and participate in the production, preparation, and presentation of all foods for unit(s) as assigned by the Aramark Executive Chef to ensure that a consistent quality product is produced. ...
Night Warehouse Lead
Lead night warehouse operations and personnel for safe and efficient preparation of product for delivery to customers the following day.Assist the first line supervisor in directing associates to achieve accurate orders that are then staged and loaded on the trucks.Assist in overseeing the preparati...
Hotel - Club Openings - GM, AGM, FB Dir., Chef, Catering + Sales Managers
Sous Chef - Full service Hotel - Resort. ...
Delivery Driver Non CDL
We are seeking a dependable, experienced .Physical strength and stamina, as well as a clean driving record, are needed.Ensure inventory stock matches delivery requirements.Follow set, scheduled route for daily deliveries.Read maps or set GPS to determine and track daily route.Ensure products ar...
Chefs (Kitchen Managers)
Calling ALL ROCK STARS!!! Chefs Wanted!!. Chefs ensure that our guests receive the highest level of quality and consistency in all of our culinary offerings. Chefs are responsible for every detail in our culinary operations from hiring, training, production, service and accounting. Formal culinary t...
Sous Chef
Our food is produced with quality ingredients by careful and dedicated chefs. Art of Catering does not offer set menus or packages and works closely with our team of chefs to create seasonal and ever changing menu items. Follow direction of our Chef de Cuisine, working efficiently and precisely. ...
Sous Chef
Our food is produced with quality ingredients by careful and dedicated chefs. Art of Catering does not offer set menus or packages and works closely with our team of chefs to create seasonal and ever changing menu items. Follow direction of our Chef de Cuisine, working efficiently and precisely. ...
Executive Chef
Executive Chef Qualifications:. Executive Chef or Executive Sous – upscale steakhouse experience preferred. ...
Chef de Cuisine
As the Chef de Cuisine, you will be responsible for all aspects of leading, mentoring, and managing, for all kitchen areas and kitchen personnel in partnership with our executive Chef Jami Flatt. Amaterra is in search of a Chef de Cuisine. The Chef de Cuisine will ensure the quality preparation and ...
Chef
The Chef works as part of a team with the Head Chef and 2-3 housekeepers and servers. Our team is looking for an experienced chef to support with breakfast service, family-style dinner preparation, and sack lunch fulfillment. Able to take direction and feedback from Head Chef. Coordinates with Chef ...
Restaurant General Manager, Executive Chef, Sous Chef, AGM, Managers
Restaurant General Manager, Executive Chef, Sous Chef, AGM, Manager. ...
HOURLY SOUS CHEF (FULL TIME)
Helps Executive Chef prepare and cook foods. Assumes responsibility for kitchen and food-service associates in the absence of Executive Chef. ...
Warehouse - Night Picker
Receives, stores, and distributes material, tools, equipment, and products within establishments by performing the following duties.Reads production schedule, customer order, work order, shipping order, or requisition to determine items to be moved, gathered, or distributed.Conveys materials and ite...