As a Chef with Heirloom Hospitality you will be responsible to collaborate with Culinary Leadership and Front of House Management to effectively lead and direct the daily operations of the back of house while consistently delivering an exceptional guest and team member experience through exquisite e...
As a Chef with Heirloom Hospitality you will be responsible to collaborate with Culinary Leadership and Front of House Management to effectively lead and direct the daily operations of the back of house while consistently delivering an exceptional guest and team member experience through exquisite e...
We are looking for a dedicated and experienced Head Chef to lead our culinary team, with a particular focus on our wood-fire pizza oven. The Head Chef will be responsible for overseeing all kitchen operations, ensuring the highest standards of food quality, preparation, and service. ...
We are looking for a dedicated and experienced Head Chef to lead our culinary team, with a particular focus on our wood-fire pizza oven. The Head Chef will be responsible for overseeing all kitchen operations, ensuring the highest standards of food quality, preparation, and service. ...
The Sous Chef is also responsible for overseeing kitchen staff in the preparation of food, while meeting required safety, hygiene and quality standards. ...
Finally, the Executive Chef will meet annually at season’s end with the General Manager for an appraisal of his/her past year’s performance; to identify areas where the Executive Chef must improve his/her job performance the following year; to allow the Executive Chef to. The Executive Chef for Cher...
Previous experience as an Executive Chef or Sous Chef preferred. Our menus are crafted by our Executive Chefs and Beverage Team with seasonal rotations and craft cocktails that change monthly. This is a full-time Executive Chef role at Jim Brady's in Royal Oak, MI. The Executive Chef will be respons...
Helps Executive Chef prepare and cook foods. Assumes responsibility for kitchen and food-service associates in the absence of Executive Chef. ...
Previous experience as an Executive Chef or Sous Chef required. Open due to a promotion, the Executive Chef. Hands-on chef experience a must. ...
The Executive Sous Chef assist the Executive Chef in all aspects of the main, grill, and/or banquet kitchens (. Executive Chef which are produced within Invited quality standards guidelines. Menu development for the ala carte and banquet menus, and any other special request by a Member or the Execut...
Position Title: Executive Chef- Detroit, MI. Job Details: Proven experience as an Executive Chef or similar role. The company is a division of Compass Group and has more than 1,200 registered dietitians, 300 executive chefs, and 17,000 professional food service team members. ...
Take your cook job to a Benihana Chef CAREER. At Benihana your chef career will include more than crafting incredible meals. ...
As a Sous Chef, you will have the chance to showcase your skills and creativity while working alongside other talented chefs. Are you a culinary mastermind with a passion for creating delicious dishes? Do you thrive in a collaborative and inclusive work environment? Look no further! Our restaurants ...
We know that a Chef’s job isn’t only about the food. We’re looking for Chef Manager who can help us deliver the best customer service and food experiences. Our Chef Manager will also play a key role in helping us meet budget requirements and execute company-delivered programs. ...
We are looking for an experienced chef with experience in bulk style food production/catering to help us transition our current owner/chef into retirement. Must be willing to work with current owner/chef, be receptive to how we do things while also bringing improvements to our current systems. ...
The Sous Chef reports to and works directly with the Executive Chef, collaborating with menu planning and development, productivity, menu cost controls, and ordering processes to ensure production meets business levels. Be a key partner with the Executive Chef, Sous Chefs, and F+B Management team, d...
Assists Executive Chef with all kitchen operations and preparation. ...
We are seeking a dependable, experienced Delivery Driver to become a vital part of our delivery team.Physical strength and stamina, as well as a clean driving record, are needed.Delivery Drivers must be organized, efficient and professional at all times while ensuring deliveries are m...
As a Convention Hotel Sous Chef, you will play a crucial role in the culinary team, supporting the Executive Chef in menu creation, food production, and kitchen management. Minimum of 3 years of experience as a Sous Chef in a hotel or fine dining restaurant. ...
Minimum of 1 year of sushi chef experience required. ...
Working as the Chef Manager you will be responsible for back and front of the house operations for the food service departments. ...
Driven by our passion in the pursuit of hospitality and culinary excellence, Morrison Living has built community through dining experiences for over a century.Embedded in our culture, we deliver exceptional service and aim to be the best part of someone’s day.The commitment of our team members to th...
Plan and prepare nutritious meals for children that meet proper nutritional requirements .Ensure the safety of all children by maintaining and tracking food allergies for each child in our center and communicates identified allergies to teachers daily with every food delivery.Adhere to proper food s...
Sous Chef - High-Volume Event Venue. Are you a culinary maestro with a knack for orchestrating memorable dining experiences on a large scale? Join our dynamic team as a Sous Chef at our prestigious high-volume event venue! We are seeking a talented and passionate individual to help lead our culinary...