The Sous Chef works closely with the Chef de Cuisine to ensure that Back of House targets are met, facilitating smooth kitchen operations while supporting compliance with health regulations to earn top grades in inspections. Are you a talented Sous Chef looking for a new opportunity with a grea...
The Cook prepares food in accordance with current applicable federal, state, and local standards, guidelines, and regulations with established Benchmark policies and procedures.The Food Services Director will direct these duties to ensure that quality food service is provided at all times.PRINCIPLE ...
The Sous Chef works closely with the Chef de Cuisine to ensure that Back of House targets are met, facilitating smooth kitchen operations while supporting compliance with health regulations to earn top grades in inspections. Are you a talented Sous Chef looking for a new opportunity with a grea...
The Chef is responsible for the preparation and cooking of food in the community. ...
We are hiring a part-time Chef Manager to join our dynamic culinary team at Abbott Terrace Health Center in Waterbury!. As Chef Manager, the primary purpose of your position is to prepare food in accordance with current applicable federal, state and local standards, guidelines and regulations, with ...
AS A SOUS CHEF, YOUR RESPONSIBILITIES INCLUDE. The Sous Chef reports directly to the Kitchen Manager. ...
As our next Floating Chef Manager, you will oversee all operations and functions at a senior dining facility on a floating basis, filling in for other Chef Managers who are on vacation, out on leave or when an account is in transition. Glendale Dining Services is on the lookout for a Floating Chef M...
The Executive Sous Chef is responsible for the effective management and operation of the public food culinary team including event planning support, scheduling, food preparation and production, food cost control, compliance with food safety and sanitation policies, cleaning, kitchen safety, employee...
The Sushi Chef II position is a highly trained and experienced role in our organization. The Sushi Chef II’s responsibilities include preparing traditional Japanese sushi rice, chopping, slicing, and filleting various kinds of fish, and maintaining a clean and safe work environment. To be successful...
Position Title: CHEF MANAGER - HARTFORD, CT. As a member of Eurest's leadership and professional support team, you will help our 16,000 chefs, and in-unit associates excel as they deliver world-class meals in corporate cafes and executive dining rooms with on-site catering through vending innovation...
Keywords: Culinary, Sous Chef, Chef, Restaurant, Hospitality, Uniontown, Pennsylvania, West Virginia, Morgantown). To report and assist the Chef de Cuisine in the coordination of all food operations. ...
Previous sales experience in restaurant, food sales, or professional catering, and/or working as a Chef is preferred. ...
General Manager/Chef Director and is responsible for developing and executing culinary results to exceed customer expectations within a Senior Living Community. ...
The Traveling Chef Manager will cover multiple locations in CT, lower MA, VT, and NH. As a member of Eurest's leadership and professional support team, you will help our 16,000 chefs, and in-unit associates excel as they deliver world-class meals in corporate cafes and executive dining rooms with on...
General Manager/Chef Director and is responsible for developing and executing culinary results to exceed customer expectations within a Senior Living Community. ...
Current opening for full time hours in our well established pizza driven restaurant.Looking for pizza making and or stretching experience but willing to train a quick learning line cook.Please respond with resume for consideration.Competitive pay and fun work environment....
Do you have a burning passion for creating breads, pastries, sweets, ice cream, fillings, toppings and more? As a Chef de Partie with the Pastry Department, you will have the opportunity to create luscious desserts and breads that are both appealing to the eye and the palate. Assist Sous Chef in all...
The Cook prepares food in accordance with current applicable federal, state, and local standards, guidelines, and regulations with established Benchmark policies and procedures.The Food Services Director will direct these duties to ensure that quality food service is provided at all times.PRINCIPLE ...
LCB Senior Living is hiring a Cook/Chef at The Residence at Ferry Park. The Chef is responsible for the preparation and cooking of food in the community. ...
The Sushi Chef II position is a highly trained and experienced role in our organization. The Sushi Chef II’s responsibilities include preparing traditional Japanese sushi rice, chopping, slicing, and filleting various kinds of fish, and maintaining a clean and safe work environment. To be succ...
The Chef Instructor blends culinary talent and teaching skills to support the Resident Chef in driving business results. The Chef Instructor reports to the Resident Chef. Provides coaching in the moment and performance feedback to Kitchen Assistants and communicates performance issues directly to th...
Executive Chef or an Executive Sous Chef in a high volume environment. Executive Chef Skills/Qualifications:. ...
Position Title: EXECUTIVE CHEF - CT. As a member of Eurest's leadership and professional support team, you will help our 16,000 chefs, and in-unit associates excel as they deliver world-class meals in corporate cafes and executive dining rooms with on-site catering through vending innovations and mo...
We are looking for a Chef/Cook to join our team and prepare delicious meals for our customers. Chef/Cook responsibilities include creating recipes, setting up menus and preparing high-quality dishes. ...