Chef: salario promedio en Greensboro, NC in 2024
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Sous Chef
Sous Chef – Greensboro, NC. Are you ready to take your culinary career to the next level? We are seeking a passionate and dedicated Sous Chef for our high-volume scratch kitchen in an upscale casual restaurant. A Sous Chef with a minimum of. Sous Chef– Gecko Hospitality is Now Hiring in ...
Sushi Chef I
The Sushi Chef I position is the entry point into our organization. The Sushi Chef’s responsibilities include preparing traditional Japanese sushi rice, chopping, slicing and filleting various kinds of fish and maintaining a clean and safe work environment. To be successful as a sushi chef, yo...
Pick & Prep Chef Greensboro NC
To prepare Pick & Prep product and provide product preparation services to create a sensory and engaging experience for guests, while operating at or above company standards.Actively engage guests through product preparation, active sampling and suggestive selling.To personally demonstrate superior ...
Sous Chef| Greensboro Coliseum Complex
Assist the Executive Chef in all aspects of the main, grill, and/or banquet kitchens (ie. Coordinates and supervises the BOH setup and initiates production at the direction of the Executive Chef. Other duties may include menu creation, personally maintaining cleanliness/organization of all kitchens,...
Pick & Prep Chef
To prepare Pick & Prep product and provide product preparation services to create a sensory and engaging experience for guests, while operating at or above company standards.Actively engage guests through product preparation, active sampling and suggestive selling.To personally demonstrate superior ...
Executive Chef
We are looking for a talented and passionate leader with at least three years of recent experience as an Executive Chef in fine dining, chef-driven concepts. Minimum of three years of Executive Chef experience in fine dining, chef-driven concepts. JOB ALERT- Exciting Executive Chef Opportunity - Ral...
Executive Chef/Assistant Kitchen Manager
Assistant Kitchen Manager reports to the Executive Chef or General Manager. Executive Chef reports to the General Manager. An Executive Chef and an Assistant Kitchen Manager share primarily the same responsibilities of day to day operations with a focus on the quality and freshness of the food being...
Pick & Prep Chef
To prepare Pick & Prep product and provide product preparation services to create a sensory and engaging experience for guests, while operating at or above company standards.Actively engage guests through product preparation, active sampling and suggestive selling.To personally demonstrate superior ...
Sous Chef
Prominent highly-rated luxury Hotel and Restaurant Group seeks an energetic, ambitious, and passionate Sous Chef. This is a hands-on position where you will be responsible for executing vision while assisting the Executive Chef in directing, motivating, and leading your team to excellent results. Ou...
Chef Manager - FISD
Flik Independent School Dining.Our passionate team of associates is fully committed to delivering exceptional foodservice experiences every single time.Our meals are crafted from fresh, locally sourced ingredients, supporting sustainable agricultural practices that benefit our communities.But we don...
sous chef
Summary: - The ideal Sous Chef will have 3 or more years of experience at the KM or Sous Chef level with a casual, or upscale casual full-service concept, 3M+ annual sales with some exposure to FOH operations - This is a professional award-winning work environment. Sous Chef - Greensboro, NC Upscale...
Executive Banquet Sous Chef
Job description Executive Banquet Sous Chef The Sheraton Greensboro/Joseph S. Koury Convention Center is now seeking an Executive Sous Chef for its high volume banquet kitchen. This position will: Lead the Banquet Kitchen Staff in high volume meal preparationAssist the Executive Chef in managing the...
pastry chef
The Pastry Chef will deliver the type of outstanding experience we expect our guests to have. Our pastry chefs create every hour of the day. They have the opportunity to present their skills and work with some of the most talented pastry chefs in the area. What are the responsibilities of a Pastry C...
Pastry Sous Chef
We need an experienced Pastry Sous Chef who is excited to come to work and create delicious high-end pastries, confections, and deserts in a great environment with a talented team of professionals. Pastry Sous Chef Responsibilities: . Pastry Sous Chef Requirements:. ...
EXECUTIVE CHEF - GREENSBORO COLLEGE
Hands-on chef experience a must. ...
Executive Chef
The Hotel Executive Chef will have the opportunity to showcase your creative flair and exceptional culinary skills while leading a team of talented chefs. The Doubletree Greensboro Airport is seeking a talented and experienced Hotel Executive Chef to join our team. As the Hotel Executive Chef, you w...
Senior Banquet Sous Chef
Job description Senior Banquet Sous Chef The Sheraton Greensboro/Joseph S. Koury Convention Center is now seeking a Senior Banquet Sous Chef for its high volume banquet kitchen. This position will: Lead the Banquet Kitchen Staff in high volume meal preparation Assist the Executive Chef in managing t...
Sous Chef| Greensboro Coliseum Complex
Assist the Executive Chef in all aspects of the main, grill, and/or banquet kitchens (ie. Coordinates and supervises the BOH setup and initiates production at the direction of the Executive Chef. Other duties may include menu creation, personally maintaining cleanliness/organization of all kitchens,...
CATERING CHEF MANAGER - UNIVERSITY OF NORTH CAROLINA GREENSBORO
Location: University of North Carolina Greensboro - Greensboro, NC.At over 300 college & universities around the country, .We are challenging the norm and setting new standards by investing in high-tech, food-infused social spaces that bring people together to promote meaningful relationships and in...
Loan Administrative Executive Assistant - Greensboro
The Loan Administrative Executive Assistant position duties include, but are not limited to the following:. ...
Night Line Cook
Line Cooks are responsible for the food guests rave about! As a Line Cook, you will prep and prepare delicious dishes in a fast-paced environment while maintaining a safe and clean environment. We have part-time and full-time positions for Line Cooks available. Cook menu items in cooperation with th...
SERVER/NETWORK ANALYST | FULL TIME
This position is also responsible for troubleshooting server, network, storage, applic Network Analyst, Server, Network, Windows Server, Analyst, Microsoft, Technology, Healthcare. Responsible for the ongoing installation, maintenance and support of Server and Network Hardware/ Software for system a...
Line Cook
NOW HIRING FULL TIME & PART TIME COOK / KITCHEN TEAM MEMBER'S. All Cooks must be 18 years of age, or older. Previous Cook / Kitchen / Professional Culinary experience strongly preferred. ...
Chicken Kitchen Manager Jamestown NC
To grow community by supervising and ensuring all Chicken Kitchen hosts provide personal guest interactions that build genuine relationships with guests and result in a brand-aligned experience while maintaining operations standards. Ensure our guests receive polite, friendly service from all chicke...
Kitchen and Prepared Foods Manager
As the Kitchen Manger, you will lead, strengthen, and build the team within our department while delivering delicious food and a world class experience for our guests. You will work with our Corporate Chef and Director of Kitchen on systems, training, recipes, and making our quick service restaurant...