Chef inspired pizza kitchen looking to expand our current footprint and staff. ...
Sous Chef - Full service Hotel - Resort. ...
It is the Sushi Chef’s primary responsibility to prepare the highest quality sushi plates/rolls consistently and effectively. As a Sushi Chef, you will have the opportunity to make a significant impact on the quality of food produced in our kitchen and ultimately the overall experience extende...
Sous Chef - Full service Hotel - Resort. ...
The workers in the dish room are responsible for maintaining all the equipment which includes cleaning and sanitizing, sorting dishes and equipment according to specifications and needs.An excellent attendance record .Must be willing to work in a stressful, time oriented work environment.Must be abl...
The role of the Restaurant Sous Chef is to lead the culinary team in the Range Restaurant and assist the Executive Chef in all aspects of day-to-day operations of the culinary department. The Restaurant Sous Chef will maintain a high level of performance consistent with the standards set in place by...
Restaurant General Manager, Executive Chef, Sous Chef, AGM, Manager. ...
This position prepares nutritious, appetizing, and attractive meals, while working as a team with other culinary services members to provide smooth, efficient and safe operation of the kitchen area.This individual must have a friendly, professional, and energetic personality and have a passion for i...
Chef de Partie or Chef de Cuisine experience is preferred, as well as experience with catering production. ...
Sushi Chef is responsible for preparing sauces and sushi items for our guests. Head Sushi Chef informed of inventories and immediately reports any issues. Must successfully pass the Company’s sushi chef training. Previous experience as sushi chef highly desirable. ...
The sous chef is expected to perform many different rolls, expo and prep positions. On expo shifts they assume the daily tasks of the Chef de Cuisine. The day-to-day duties of the Sous Chef will be ever changing and therefore requires someone who is flexible, and adaptable. Oversee and direct the li...
It is the Sushi Chef’s primary responsibility to prepare the highest quality sushi plates/rolls consistently and effectively. As a Sushi Chef, you will have the opportunity to make a significant impact on the quality of food produced in our kitchen and ultimately the overall experience extended to o...
LSG Sky Chefs is best known as one of the world’s largest airline catering and hospitality company. While a recognized name in airline catering, LSG Sky Chefs also supports airlines with a wide selection of related services. Driven to create unrivalled culinary experiences for people on the go, LSG ...
Take your cook job to a Benihana Chef CAREER. At Benihana your chef career will include more than crafting incredible meals. ...
Assists Store Chef with the planning and execution of the production of Prepared Foods products. Partners with Store Chef to assess and adjust production needs based on sales. Responds to quality, consistency and production issues, and reports them to Store Chef. Assists Store Chef with planning pro...
Assists Executive Chef in creating and implementing menu and production changes. ...
Receives, stores, and distributes material, tools, equipment, and products within establishments by performing the following duties.Reads production schedule, customer order, work order, shipping order, or requisition to determine items to be moved, gathered, or distributed.Conveys materials and ite...
The Executive Chef is a management position overseeing chef managers as well as hourly culinary staff, responsible for developing and executing culinary solutions to meet customer needs and tastes. Manages a culinary team, including chef managers and hourly staff, to ensure quality in final presenta...
The company is eager to welcome an Executive Sushi Chef on board to contribute to creating an inspiring culinary experience!. ...
Minimum of 1 year of sushi chef experience required. ...
Are you looking to grow in the restaurant industry? Do you have strong leadership and culinary skills? If so, we have the position for you!.Crossroads Restaurant Group is the parent company for Oswego Grill and Copper River Restaurant.We currently have four Oswego Grill locations in the Portland Met...
Assists the chef with overseeing the day to day operation of the kitchen and maintaining the highest quality food products and service. ...
Receives, stores, and distributes material, tools, equipment, and products within establishments by performing the following duties.Reads production schedule, customer order, work order, shipping order, or requisition to determine items to be moved, gathered, or distributed.Conveys materials and ite...
As the Chef de Cuisine, you will be responsible for all aspects of leading, mentoring, and managing, for all kitchen areas and kitchen personnel in partnership with our executive Chef Jami Flatt. Amaterra is in search of a Chef de Cuisine. The Chef de Cuisine will ensure the quality preparation and ...