Chef: salario promedio en Hilton Head Island, SC in 2024
Descubre cuál es el salario promedio como Chef en Hilton Head Island, SC
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Pastry Chef
ACTIVELY INTERVIEWING AND HIRING! .Vi is recognized as a Great Place to Work and one of Glassdoor's 100 Best Companies to work for.Learn from the best and accelerate your career with Vi.Generous Paid Time Off - start accruing on day one.Paid maternity and paternity benefits.Award-winning training an...
Pastry Chef
ACTIVELY INTERVIEWING AND HIRING! .Vi is recognized as a Great Place to Work and one of Glassdoor's 100 Best Companies to work for.Learn from the best and accelerate your career with Vi.Generous Paid Time Off - start accruing on day one .Paid maternity and paternity benefits .Award-winning training ...
Chef de Partie, Pastry | Montage Palmetto Bluff
The Chef de Partie, Pastry is responsible for prepping, preparing, and executing all menu items to specification and follows directions from the Executive Pastry Chef daily. Lead pre-shift meetings for the Pastry team in absence of Executive Pastry Chef. ...
Executive Chef - Vinyard Property 100K, Bonus, Relocation, Virginia
The Chef de Cuisine is responsible for all aspects of the kitchen such as menu plans, operations, recipes, financial responsibility, portion and inventory control, food quality, and employee supervision. The Chef de Cuisine provides leadership training and hands-on management of the kitchen staff. T...
Executive Sous Chef
Executive Sous Chef at The Golf Club at Indigo Run -. Work closely with the Executive Chef to manage, develop, train, and inspire the culinary team. Minimum 3 years experience at Executive Sous Chef level in a Golf Club / Resort / Hotel / Restaurant. ...
Banquet Chef
The Banquet Chef is responsible for the daily operations of the kitchen and is the first-in-command on a day-to-day basis, managing all other food preparation Associates. Assisting Executive Chef with all kitchen operations and preparation. Working with the Executive Chef to determine how food shoul...
Sous Chef
Responsible for all kitchen functions as directed by the Executive Chef including preparation and maintenance of quality standards, sanitation and cleanliness, training of employees in methods of cooking, preparation, plate presentation, portion, cost control, and sanitation and cleanliness. ...
Executive Chef
Extensive experience as a chef, with additional roles as a sous chef or line cook. We are seeking a dynamic, experienced, and passionate Head Chef to join our team. As the Head Chef, you will be responsible for overseeing the kitchen's daily operations, managing kitchen staff, ensuring the delivery ...
Chef de Cuisine
The Chef De Cuisine is responsible for supervising the daily kitchen operations of the Club. Work closely with the Executive Chef to manage, develop, train, and inspire the culinary team while maintaining a positive and inclusive work environment. Minimum of 2 years of experience as a Chef de Cuisin...
Executive Sous Chef
Executive Sous Chef at The Golf Club at Indigo Run - The Golf Club at Indigo Run | Hilton Head, SC | Invited (invitedclubs. Work closely with the Executive Chef to manage, develop, train, andinspirethe culinary team. Minimum 3 years experience at Executive Sous Chef level in a Golf Club / Resort / ...
Pastry Chef
ACTIVELY INTERVIEWING AND HIRING! .Vi is recognized as a Great Place to Work and one of Glassdoor's 100 Best Companies to work for.Learn from the best and accelerate your career with Vi.Generous Paid Time Off - start accruing on day one.Paid maternity and paternity benefits.Award-winning training an...
Sous Chef
Sous Chef - SERG Restaurant Group . Responsible for all kitchen functions as directed by the Executive Chef including preparation and maintenance of quality standards, sanitation and cleanliness, training of employees in methods of cooking, preparation, plate presentation, portion, cost control, and...
Executive Sous Chef
Executive Sous Chef at The Golf Club at Indigo Run - The Golf Club at Indigo Run | Hilton Head, SC | Invited (invitedclubs. Work closely with the Executive Chef to manage, develop, train, andinspirethe culinary team. Minimum 3 years experience at Executive Sous Chef level in a Golf Club / Resort / ...
Restaurant General Manager
Pilot Flying J is seeking highly-skilled, experienced Restaurant General Managers to run our high-volume, quick service restaurants. Our General Managers are accountable for the financial and operational performance of the restaurant and are responsible for the following tasks:. As a Restaurant Gene...
Executive Personal Assistant
Executive / Personal Assistant:. In this blended position, the Executive / Personal Assistant will play a pivotal role assisting with the business and personal life of the Co-Founder of a well-established and fast-growing company in the consumer product industry. Executive Assistant Objectives & Res...
General Manager
Continually strive to develop staff in all areas of managerial and professional development. Three or more years of front-of-the-house operations and/or experience as an assistant manager in the service or food and beverage industry. ...
Food & Beverage General Manager, River House
Food & Beverage General Manager, River House. The Food and Beverage General Manager will be responsible for managing the food and beverage operations. The Food and Beverage General Manager will drive exceptional customer service while optimizing financial results. Please discuss with our hiring mana...
Server - Giuseppi's Shelter Cove
Each server's primary objective is to provide our guests with Coastal Hospitality, they will want to return. Perform cleaning duties, such as sweeping and mopping floors, vacuuming carpet, tidying up server station, taking out trash, or checking and cleaning bathroom. ...
Server | Montage Palmetto Bluff
The Server position will require you to interact one on one with the guests, take their orders, make cocktails utilizing company service standards, and ensure guest satisfaction. Two (2) years' experience as a server/cocktail in a similar restaurant environment. ...
Part Time Server
Server** The enthusiastic team player we seek will assume a variety of dining room tasks, including setting and clearing tables; delivering and serving food and beverages; and performing various cleaning duties and side work. ...
Account Executive
ESSENTIAL FUNCTIONS OF POSITION INCLUDE: Approach existing and new advertiser clients Structure advertising packages / products across AOA's product portfolio to meet advertiser needs Handle internal responsibilities including contracting, scheduling and collections tracking Communicate with ...
Line Cook
The Cypress of Hilton Head is recruiting for a hospitality-focused Cook 1 to join our team! This position is responsible for full-scope, hands-on production cooking in our exciting, fast-paced Food & Beverage Department. Line Cook is responsible for maintaining a superior level of quality service an...
Restaurant Manager
Restaurant Manager - SERG Restaurant Group. Oversee, direct, and coordinate the planning, organizing, training, and leadership of restaurant staff necessary to achieve stated objectives in sales, costs, employee retention, guest service and satisfaction, food quality, cleanliness and sanitation. Pro...
Server
Hiring immediately for full-time or part-time hourly restaurant dine-in food and beverage Servers, Waitresses or Waiters. The dine-in food and beverage Servers, Waitress or Waiters are core team members of the scratch kitchen restaurant. Understands restaurant seating layout, how tables are divided ...
Assistant QSR Manager
Cook Out is one of the fastest growing companies in the QSR business. Where you go with Cook out is all up to you!. ...