Are you a talented chef with a passion for regional BBQ and Southern sides? Our client operates a popular full-service BBQ restaurant, renowned for great food, outstanding service, and a commitment to our community and employees. We are looking for an Executive Chef/Kitchen Manager to lead our kitch...
Supervises Sous Chef(s), Chef de Cuisine, and all other culinary staff within the brigade and oversees supervision of production. Executive Clubhouse Chef Job Duties & Responsibilities:. Develops menus, in coordination with the Senior Executive Chef, for clubhouse considering members, guests, ma...
The Ready to Heat (RTH) Machine Operators primary responsibility is to support the running of Kitchen and Assembly equipment to ensure maximization of uptime, including being able to safely start, operate and lock out a piece of equipment.When the use of machine operation is not necessary or all mac...
Benton House - JobID: 200-444529 [Kitchen Staff / Grill Cook / Line Cook] As a Cook at Benton House, you'll: Prepare excellent food for the residents, guests and customers; Set up station according to community guidelines; Follow recipes, portion controls, and presentation specifications; Ensure mea...
Perry Lane Hotel is seeking a Sous Chef. Assists Executive Chef in creating and implementing menu and production changes. ...
Helps Executive Chef prepare and cook foods. Assumes responsibility for kitchen and food-service associates in the absence of Executive Chef. ...
Now interviewing Sous Chef Candidates. Applicants should have 2+ years as a Sous chef in a full service restaurant. ...
Manage the kitchen in the absence of the Executive Chef. ...
EXECUTIVE CHEF/SOUS CHEF POSITIONS- Savannah, GA. Requires some creativity and the Head Chef will be able to build their own following. ...
EXECUTIVE CHEF/SOUS CHEF POSITIONS- Savannah, GA. Requires some creativity and the Head Chef will be able to build their own following. ...
SUPPORT OUR GROWTH!! ADDING A CHEF'/KITCHEN MANAGER!. The Chef/Kitchen Manager position is responsible for providing uncompromised excellence at all times, making food, the guest and our team members a constant priority. The Chef/Kitchen Manager ensures the execution of all BOH positions, guest sati...
Executive Chef/Kitchen Manager. ...
JOB SUMMARYThe overall objective and purpose of the Sous Chef position are to oversee the daily operations of the culinary department under the direction of the Executive Chef. Assist the Executive Chef in developing menus, recipe cards and specifications according to the Kessler SOPs. Assumes respo...
A qualified candidate will work under the direction of the head Chef and GM for all Kitchen Operations, including food purchasing, preparation, and maintenance of quality standards; sanitation and cleanliness; and training of team members in methods of cooking, preparation, plate presentation, porti...
Now interviewing Executive Sous Chef Candidates. Applicants should have 2+ years as a Sous chef in a full service restaurant. ...
Seeking an Executive Sous Chef for a Corporate Dining Experience in Savannah, GA. A Day in the Life of an Executive Sous Chef. As the Executive Sous Chef for our corporate dining facility, your day will be filled with culinary creativity, maintaining top-notch food safety standards, and leading a pa...
Seeking a Chef de Cuisine for an award-winning chef-driven restaurant that values a consistent and. Must have a minimum of 3 years experience as a Chef de Cuisine in an upscale casual environment. Chef de Cuisine Responsibilities Include:. ...
If there are occasions when the Executive Chef is unable to work, the Sous Chef assumes all duties normally designated to the Executive Chef. Job Description: The Sous Chef is the Executive Chef’s right-hand person, making sure all menu items are executed with excellence 100% of the time. The ...
JOB SUMMARYThe overall objective and purpose of the Sous Chef position are to oversee the daily operations of the culinary department under the direction of the Executive Chef. Assist the Executive Chef in developing menus, recipe cards and specifications according to the Kessler SOPs. Assumes respo...
The Sous Chef supports the Executive Chef in managing the entire kitchen operations for the restaurant to include daily service, holiday menus, group functions, and special events. We are actively seeking a professional Sous Chef with solid leadership skills and high energy. If this sounds like your...
We are looking for an Executive Chef who is passionate about food and growing a business, we would love to talk with you. Executive Chef Responsibilities:. ...
The Assistant Kitchen Culinary Manager or Assistant Executive Chef reports to directly to the restaurant Executive Chef or Kitchen Manager. Hiring immediately for full-time Assistant Executive Chef or Kitchen Manager or Culinary Manager or Senior Kitchen Manager:. Uniform (chef’s coat / hat) provide...
Sous Chef who has a passion for working with seniors. The Sous Chef will prepare, serve, and handle food in accordance with federal and state regulations and the dietary program implemented by Oaks Senior Living policies and procedures. The Sous Chef will maintain and assist in the receiving, rotati...
Our Culinary team at Hotel Bardo Savannah is currently looking for a highly driven and attentive Executive Banquet Chef. ...
Our restaurant is searching for a creative and motivated sous chef to join our talented kitchen team. In this position, you will act as the second in command in our kitchen, following and enforcing our executive chef’s requirements and guidelines. Manage the kitchen team in the executive chef's abse...