Chef: salario promedio en Indianapolis, IN in 2024
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Chef de Cuisine
Head Chef’s role is to uphold all Won’t Stop Hospitality Inc. The Head Chef reports directly to the General Manager and Executive Culinary Team and has supervisory responsibilities for all BOH employees of their respective location. The Head Chef is responsible for three key areas: execu...
Restaurant Sous Chef - Full Service - Indianapolis, IN
As a Restaurant Chef, your experience and leadership skills will head up some of the nations leading restaurant venues and staff, while building a strong team of your own and continuing to advance your restaurant career. ...
Sous Chef
You may supervise hourly associates and you work with Executive Chef/Chef to develop new menus and assist with ordering. At Bon Appetit Management Company we are committed to two things, great food and outstanding service! At Bon Appetit you won't find our managers referring to a corporate recip...
Restaurant Sous Chef - Full Service - Carmel, IN
Are you a hardworking, service-minded leader with a real passion for the hospitality industry?.Are you looking to take a step towards building your restaurant manager career, instead of just working a job?.We need extraordinary leaders like you to apply for this.From daily operations to marketing an...
Sous Chef I
Plan, prepare and present menu items during service of the cafeteria to the standards set by chef/manager. Sous Chef I Responsibilities:. Sous Chef I Full Time Benefits:. ...
Restaurant Prep Chef
At Outback Steakhouse, we believe that people want to be part of something they can be proud of, is fun, and values you.Our goal for you as an Outbacker, is to allow your BOLD personality to shine, make it a great place to work, while exceeding concentrated customer service and serious food standard...
Executive Chef at The Tallison, Tribute Portfolio
Three or more years’ experience as Sous Chef or Executive Sous Chef in a hotel or restaurant and banquet setting preferred. Supervise the kitchen along with preparation and presentation of foods by chefs, cooks and pantry personnel, overseeing that all the food items are prepared according to specs....
Executive Chef
Responsiblefor all chefs on the following stations: grill, sauté, and pantry. Atleast 3 years in an Executive Chef role of full-service kitchen; 5 years ofkitchen experience including food preparation, line cook, fry cook andexpeditor, including management experience. ...
Chef
As a College Fresh Chef creativity knows no bounds! You will have the freedom to run your own kitchen, design diverse and exciting menus and work closely with our partners! We are looking for someone to exemplify our core values of passion, integrity, support, client-focused, and communicative. Here...
Executive Chef - Student Nutrition - Warren Township
The Executive Chef is a management position overseeing chef managers as well as hourly culinary staff, responsible for developing and executing culinary solutions to meet customer needs and tastes. Manages a culinary team, including chef managers and hourly staff, to ensure quality in final presenta...
Executive Pastry Chef
The Executive Pastry Chef will have a passion for Baking (Pastry), as well as lead the culinary team to ensure that the kitchen runs effectively. The Executive Chef must be knowledgeable in executing in a kitchen and developing a well-organized line. The Executive Chef is responsible for controlling...
Sous Chef
Ability to effectively supervise all kitchen food production employees in absence of Executive Chef. Serve as Chef in First Floor Kitchen. Assist the Executive Chef in supervising food production for all food outlets, mainly the Hensley Grille & Harrison Room (1st floor Kitchen). Assists the Exe...
Teppan Chef - FT Indianapolis, Indiana
Take your cook job to a Benihana Chef CAREER. At Benihana your chef career will include more than crafting incredible meals. ...
Sous Chef
Looking for a great opportunity with mentorship and great work-life balance? How about unlimited opportunity with a growing iconic brand? We're seeking a talented Sous Chef to join our team and help ensure our kitchen runs smoothly while crafting unforgettable dining experiences for our guests. Demo...
Chef de Cuisine
Head Chef’s role is to uphold all Won’t Stop Hospitality Inc. The Head Chef reports directly to the General Manager and Executive Culinary Team and has supervisory responsibilities for all BOH employees of their respective location. The Head Chef is responsible for three key areas: execu...
Restaurant Manager/Chef
The Chef is a leadership position on Piada’s Career Path responsible for overseeing Team Members and ensuring each Guest is provided an authentic experience whether it’s their first time or their hundredth. The Chef is also responsible for the food, feel, and flow of the restaurant while learning to...
Gaucho Chef
At Fogo de Chão, we strive to give our guests an unforgettable dining experience of discovery while showcasing the Culinary Art of Churrasco.Our mission is to ignite fire and joy to care for our team, our guests, and our communities.We believe better futures start when we bring our best to the table...
SOUS CHEF HOURLY (FULL TIME)
Helps Executive Chef prepare and cook foods. Assumes responsibility for kitchen and food-service associates in the absence of Executive Chef. ...
Mobile Executive Chef
Tupelo Honey is looking for talented Executive Chefs that are highly mobile and open to relocation to any of our existing locations. Responsible for all chefs on the following stations: grill, biscuit, market bar, and butcher where applicable. ...
Banquet Sous Chef
The Banquet Sous Chef is responsible for supporting the Banquet Chef with oversight of the banquet cook/kitchen staff and responsible for production for the banquet kitchen. Adhere to all cleaning schedules and duties set up by the Executive Chef. ...
Cook/ Prep Cook/ Sous Chef
The Cook/Sous Chef prepares nutritious, high quality meals with a hospitality focus for residents enjoyment in accordance with all laws, regulations and company standards Reports to the Dining Services Director. ...
Sous Chef I
Plan, prepare and present menu items during service of the cafeteria to the standards set by chef/manager. Sous Chef I Full Time Benefits:. ...
Executive Pastry Chef
We're seeking a dedicated Pastry Chef with a profound passion for baking and pastry arts, capable of leading our culinary team to ensure smooth kitchen operations. As the Pastry Chef, you'll be tasked with overseeing culinary labor and food cost targets, managing schedules, and implementing ...