The Executive Sous Chef must be able to build top line sales and guest counts through the delivery of a competitively superior team that will be recruited, trained and mentored by the Executive Sous Chef. Craving a career where you're not just another number, but truly valued? We're a team o...
Plan, prepare and present menu items during service of the cafeteria to the standards set by chef/manager. Sous Chef I Full Time Benefits:. ...
Upland Brewing in Bloomington, IN is looking for a motivated Executive Chef/Kitchen Manager to join our team. The Executive Chef/Kitchen Manager will work in consultation with the General Manager to achieve procedural and budgetary targets and work to deliver further on our mission of exceptional cu...
The Pastry Chef will be responsible for crafting an assortment of delicious gluten-free desserts, including pastries, cookies, cakes, breads, and other confections. Two or more years’ experience working in the food industry as a Pastry Chef, Baker, or relevant role. ...
About The Chefs' Warehouse The Chefs' Warehouse, Inc. Mission: The mission of The Chefs' Warehouse is to provide the world's greatest ingredients to the world's best chefs. With Protein, Specialty, Produce, and Broadline offerings, we service the most discerning chefs in a hybrid approach of conveni...
Kitchen Staff / Grill Cook / Line Cook] As a Dining Services Chef/Cook at Sonida Senior Living, you'll: Prepare and serve appetizing food in accordance with planned menus, approved recipes, and scheduled mealtimes; Prepare and serve meals for assigned shifts; Clean work area, pots and equipment afte...
Tupelo Honey is looking for talented Executive Chefs that are highly mobile and open to relocation to any of our existing locations. Responsible for all chefs on the following stations: grill, biscuit, market bar, and butcher where applicable. ...
Under the direction of the General Manager the Executive Chef manages, supervise, and coordinate all kitchen-related activities. ...
You work with Executive Chef/Chef to develop new menus and assist with ordering. Position Title: SOUS CHEF - INDIANAPOLIS, IN. Assists the Executive Chef with managing cost controls and control expenditures for the account. ...
Aramark is currently seeking an Executive Chef to support the Indianapolis Motor Speedway! The Executive Chef oversees all chef managers and hourly culinary staff. The Executive Chef is responsible for developing and executing culinary solutions to meet production, presentation, and service standard...
As a Chef de Cuisine (CDC), you will be working closely with the Executive Chef. Collaboration: Work closely with the Executive Chef, back-of house team, front-of-house team, and management to create a seamless dining experience for guests. Proven experience as a Chef de Cuisine or similar role in a...
Assist the Executive Chef in all aspects of the main, grill, and/or banquet kitchens (ie. Executive Chef which are produced within Invited quality standards guidelines. Menu development for the ala carte and banquet menus, and any other special request by a Member or the Executive Chef. ...
We are hiring immediately for full time .Butler University - Atherton Cafe - 704 W Hampton Drive, Indianapolis, IN 46208.Note: online applications accepted only.Days may vary, rotating based on business needs.Perks: Sick time, vacation time, health benefits, and a 401k!!.Internal Employee Referral B...
Our Executive Chef I is charged with maximizing the productivity of the culinary staff, as well as managing the executive sous chef and sous chefs who are directly below them in the culinary chain of command. Our Executive Chef I will train and manage culinary personnel and supervise/coordinate all ...
Our Pastry Sous Chef will report to the Executive Chef. Our Pastry Sous Chef will assure that pastry goods are prepared using fundamental cooking techniques, seasoned for maximum taste and flavor, and served in an aesthetically pleasing manner. Our Pastry Sous Chef directs all aspects of foodservice...
Tupelo Honey is looking for talented Executive Chefs that are highly mobile and open to relocation to any of our existing locations. Responsible for all chefs on the following stations: grill, biscuit, market bar, and butcher where applicable. ...
Plan, prepare and present menu items during service of the cafeteria to the standards set by chef/manager. Sous Chef I Full Time Benefits:. ...
The Sous Chef II position is typically found in a medium to large size business unit, and reports to the Sous Chef I or Executive Chef. It is the first level of management within a Sodexo Live! commercial kitchen, performing functions and responsibilities that require a moderate level of difficulty ...
Looking for a great opportunity with mentorship and great work-life balance? How about unlimited opportunity with a growing iconic brand? We're seeking a talented Sous Chef to join our team and help ensure our kitchen runs smoothly while crafting unforgettable dining experiences for our guests. Demo...
Minimum of 1 year of sushi chef experience required. ...
Work the shifts that you want, come see what it's all about! This Flex role will give YOU the flexibility to work whenever YOU can, and at a premium rate! We are looking for individuals to join our Flex Team as a Dining Services Chef - Cook!. As a Flex Team employee, you will have the ability to wor...
Executive Chef - Conrad Indianapolis(. As Executive Chef, you would be responsible for directing and administering the planning, preparation, production and control of all culinary operations in the hotel's continuing effort to deliver outstanding guest service and financial profitability. ...
Competitive Pay and incentive opportunity.Medical, Dental, and Vision Coverage within 30 days of employment.Retirement savings program with company match.Fox Restaurant Concept locations.Additional discounts at The Cheesecake Factory and North Italia.Gym, fitness studio & nutrition discounts offered...
The Executive Sous Chef must be able to build top line sales and guest counts through the delivery of a competitively superior team that will be recruited, trained and mentored by the Executive Sous Chef. Craving a career where you're not just another number, but truly valued? We're a team of hospit...