At least 5 years of Culinary Management experience, with at least 2 years as an Executive Chef in an upscale / fine dining establishment. ...
At least 5 years of Culinary Management experience, with at least 2 years as an Executive Chef in an upscale / fine dining establishment. ...
It is the Sushi Chef’s primary responsibility to prepare the highest quality sushi plates/rolls consistently and effectively. As a Sushi Chef, you will have the opportunity to make a significant impact on the quality of food produced in our kitchen and ultimately the overall experience extende...
Previous experience working as a Sushi Chef or in a similar role preferred, but not required. ...
The Executive Chef will lead the culinary team in our club. The Executive Chef will be responsible for overseeing all aspects of kitchen operations, including food preparation, menu planning, recipe development, and kitchen staff training. Designs and implements menus that include the Restaurant, Po...
Overview Benefits: Extensive and well-rounded training program Continued career development and growth opportunities Generous employee discounts on dining, retail, amusements, and hotels Multiple health benefit plans to suit your needs Dental, vision, voluntary life, short term disability, flexible ...
Calling all experienced Sous Chefs in Omaha, Nebraska! Are you ready to bring your skills and passion to an upscale casual restaurant that values creativity, teamwork, and attention to detail? We are enthusiastic about what we do and are committed to delivering innovative food and extraordinary dini...
Foodservice Corporate Chef / Senior Corporate Chef. Lead/opportunity generation through chef-to-chef connections with key accounts. ...
It is the Sushi Chef’s primary responsibility to prepare the highest quality sushi plates/rolls consistently and effectively. As a Sushi Chef, you will have the opportunity to make a significant impact on the quality of food produced in our kitchen and ultimately the overall experience extended to o...
Send your resume today for this Executive Chef opportunity in Omaha, NE. The Executive Chef will lead and direct all menu changes and updates, will be actively involved in hiring and training BOH staff, and will train and develop all BOH staff and managers. Executive Chefs must be well-rounded, have...
Two to three years of experience as a lead cook, Jr sous chef , or prep cook. ...
Send your resume today for this Executive Chef opportunity in Omaha, NE. The Executive Chef will lead and direct all menu changes and updates, will be actively involved in hiring and training BOH staff, and will train and develop all BOH staff and managers. Executive Chefs must be well-rounded, have...
As a Chef de Cuisine, you will work with the Executive Chef in overseeing all aspects of culinary operations, from menu creation and food preparation to kitchen management and team development. Are you a culinary maestro with a passion for creating extraordinary dining experiences? Join our award-wi...
Louis is searching for an Executive Chef to join our thriving team! If you are a passionate chef seeking the opportunity to grow and progress in your career with a people-focused company, apply today!. Executive Chef Requirements and Responsibilities. ...
As a Sous Chef, you will communicates daily with the Executive Chef for an update regarding planning, staffing, and internal procedures, complete daily food requisitions and daily specials, and assist in the hiring, training, and coaching of the team. We are seeking a passionate and creative Sous Ch...
The Executive Chef will join a close knit leadership team, with a focus on client relationship building in an effort to propel the Child Nutrition program to exciting and innovative heights. The Executive Chef will make decisions in alignment with Elkhorn’s mission to unite students, families, educa...
As a District Sous Chef, you will be asked to provide culinary and management support throughout the Eurest units in the Lincoln and Omaha markets based on need. This might look like culinary coverage on a Create station due to absence or illness, culinary support, and supervision for an all-buildin...
Train, supervise, and work with all chefs' staff in order to prepare, cook, create, and present food according to hotel standard recipes for quality food products. ...
Tupelo Honey is looking for talented Executive Chefs that are highly mobile and open to relocation to any of our existing locations. Responsible for all chefs on the following stations: grill, biscuit, market bar, and butcher where applicable. ...
Our company is searching for a Sous Chef that loves keeping it fresh and has a desire to mentor others! We encourage our culinary staff members to challenge their potential and create brand excitement through creativity. We welcome you to experience Ancho & Agave as you are; there are no white t...
Tupelo Honey is looking for talented Executive Chefs that are highly mobile and open to relocation to any of our existing locations. Responsible for all chefs on the following stations: grill, biscuit, market bar, and butcher where applicable. ...
Job Description: Preparing the food for cooking Keeping up with industry trends and creating new recipes Reviewing the menu and doing inventory Following the budget set by the Restaurant Manager Ordering food for the kitchen Monitoring food production and food and staff costs Managing relationships ...
Do you have a passion for helping people and want to make a true impact in your next career move? A Sous Chef at Sagora Senior Living is a creative and detail-oriented individual who works closely with the Culinary Director and other members of the culinary department to prepare nutritious and attra...
Send your resume today for this Executive Chef opportunity in Omaha, NE. The Executive Chef will lead and direct all menu changes and updates, will be actively involved in hiring and training BOH staff, and will train and develop all BOH staff and managers. Executive Chefs must be well-rounded, have...
Interview, hire, train, supervise, schedule, and participate in activities of chefs, cooks, and other personnel involved in preparing, cooking, and presenting food in accordance with productivity standards, cost controls, and forecast needs. Organize and conduct chef teambuilding classes for corpora...