That’s the Danbury DifferenceWe are currently seeking applicants for an Executive Chef position. Responsibilities include but are not limited to:The executive chef will plan, organize, develop, inspire and direct the overall operation of Dining Services to assure that delicious quality nutritional s...
As the Assistant Chef, you will be responsible for assisting the Chef with dining services for our residents at an Enlivant community. Experience with dining services in a Chef, Cook, Sous Chef, or Dietary Aide role. Assistant Chef at Canfield Place**. Enlivant is seeking an Assistant Chef****. ...
Youll learn a lot from our amazing chefs and cooks. ...
Requires at least 2 years experience as a managing chef or cook. ...
Summary: As a Sous Chef I, you are responsible for assisting with the overall success of the food program and overseeing culinary functions. The Sous Chef I also motivates, trains, develops, and directs the back of house associates preparing and cooking foods to accomplish the objectives of the oper...
Are you a culinary maestro with a passion for leading a dynamic kitchen team? Valley's Edge Steakhouse at MGM Northfield Park is seeking an experienced Sous Chef to spearhead our culinary operations!. ...
We are hiring immediately for a SOUS CHEF position. Requirement: Sous Chef experience required. Summary: As a Sous Chef I, you are responsible for assisting with the overall success of the food program and overseeing culinary functions. The Sous Chef I also motivates, trains, develops, and directs t...
Our Cake Decorator is a key player in making sure our pastries look and taste amazing.In addition to providing unparalleled guest service, you'll create beautiful and delicious art for our guests and provide the sweets that will be the hit of their parties.As a Team Member, you'll be part of a team ...
Find your next job here! Will train the right candidate! Average salaries from $12 - $22/Hr, full time and part time shifts available now! Hiring for: Chef. ...
CHEF MANAGERClick Here to Apply OnlineJob Description Compass Community Living Pay Grade: [[payGrade_obj]] Salary: 60000-65000Other Forms of Compensation: Bonus + Benefits With people as our core and a deep commitment to exceptional hospitality, CCL Hospitality Group has a philosophy rooted in carin...
We are hiring immediately for a CATERING SOUS CHEF position. The catering sous chef will assist with catering culinary operations and execution for events from small to large, casual to high end. Summary: As a Sous Chef I, you are responsible for assisting with the overall success of the food progra...
Sous Chef, Hospital Food Service. Share your passion for your craft, respect for great food, and an appreciation for our chef-led philosophy. A cook’s certificate or associate’s degree from an accredited culinary program, or 5+ years of experience as a sous chef or kitchen manager. Career developmen...
Share your passion for your craft, respect for great food, and an appreciation for our chef-led philosophy. A cook's certificate or associate's degree from an accredited culinary program, or 5+ years of experience as a sous chef or kitchen manager. Career development and ongoing training - executive...
Chef Ref: 2024-66625 Job Information Division: Caterplus Advert Closing Date: 26/09/2024 Contractual Hours:Part-time Salary:£12. Are you a passionate Chef? If so, we’d love you to join our team at Elm Lodge!. As a Chef you will have plenty of responsibility and opportunity to grow in your role, beco...
HEALTH AND NUTRITION-FOCUSED ESTATE TEAM PRIVATE CHEF. You will be responsible for cooking lunch daily for 25+ estate staff, alongside supporting the head chef in cooking for the principal as required. Assist the head chef in cooking for the principal as required, bringing your expertise and creativ...
Our Sous Chefs partner with the Executive Chef to provide direction and training to team members by coaching, counseling, and providing feedback on job performance. The Sous Chefs are responsible for butchering and portion control, additionally they supervise team members who have been certified in ...
Sous Chef, Hospital Food Sevice. Share your passion for your craft, respect for great food, and an appreciation for our chef-led philosophy. A cook’s certificate or associate’s degree from an accredited culinary program, or 5+ years of experience as a sous chef or kitchen manager. Career development...
Share your passion for your craft, respect for great food, and an appreciation for our chef-led philosophy. A cook’s certificate or associate’s degree from an accredited culinary program, or 5+ years of experience as a sous chef or kitchen manager. Career development and ongoing training - executive...
The Senior Sous Chef or Kitchen Manager or Chef De Cuisine leads a culinary team managing daily restaurant culinary and food service operations to ensure high operating standards and reports directly to the Executive Chef. Hiring immediately for full-time Senior Sous Chef or Senior Kitchen Manager o...
HEALTH AND NUTRITION-FOCUSED ESTATE TEAM PRIVATE CHEF. You will be responsible for cooking lunch daily for 25+ estate staff, alongside supporting the head chef in cooking for the principal as required. Assist the head chef in cooking for the principal as required, bringing your expertise and creativ...
Executive Chef, Hospital Food Service. Share your passion for your craft, respect for great food, and an appreciation for our chef-led philosophy. Associate’s or bachelor’s degree from an accredited culinary program plus 5+ years experience as a sous or executive chef in fine dining, hotels/resorts,...
HEALTH AND NUTRITION-FOCUSED ESTATE TEAM PRIVATE CHEF. You will be responsible for cooking lunch daily for 25+ estate staff, alongside supporting the head chef in cooking for the principal as required. Assist the head chef in cooking for the principal as required, bringing your expertise and creativ...