Chef: salario promedio en Littleton, CO in 2024
Descubre cuál es el salario promedio como Chef en Littleton, CO
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SOUS CHEF
You may supervise hourly associates and you work with Executive Chef/Chef to develop new menus and assist with ordering. As a member of Eurest's leadership and professional support team, you will help our 16,000 chefs, and in-unit associates excel as they deliver world-class meals in corporate cafes...
Executive Chef
Stay in for the quiet nights with 24-hour room service, savour locally sourced ingredients prepared by classically trained chefs, slip into bliss with handcrafted cocktails at EDGE Restaurant & Bar or unwind at our spa with a selection of rejuvenating treatments. The Executive Chef heads the Culinar...
Restaurant Chef
The Ritz-Carlton Denver, 1881 Curtis Street, Denver, Colorado, United States VIEW ON MAP.Accountable for the quality, consistency and production of the restaurant kitchen.Exhibits culinary talents by personally performing tasks while leading the staff and managing all food related functions.Coordina...
Sous Chef
The Sous Chef works collaboratively with the Executive Chef, Community Managers and other Culinary and Dining team members. You will learn side by side from our expert Executive Chef and provide leadership support in the Executive Chef’s absence. Resort Lifestyle Communities is accepting application...
Sushi Chefs and Sushi Apprentices
Sushi Chefs and Sushi Apprentices:. ...
Executive Chef (Healthcare)
Traveling Exec Chef - Supporting current business and start-up acute care hospitals . We are seeking a passionate and innovative Executive Chef to join the traveling Business Excellence Team of executive culinarians. As an Executive Chef with our Business Excellence Team, you will be resp...
Federales Denver - Executive Sous Chef
Responsibilities: Successful culinary production operation under the direction of the Executive Chef Opportunity to serve as the kitchen head for culinary operations in the absences of Executive Chef Staying up to date on dining trends and new techniques Ensure all products are prepared in a consist...
Sous Chef, McMurdo Station
GSC supports the National Science Foundation managed United States Antarctic Program as part of the Antarctic Support Contract (ASC) and we are currently seeking a McMurdo Station Sous Chef. As a Sous Chef your job responsibilities include- Supervise, train and work with Production Cooks to produce ...
Executive Chef
The purpose of the Executive Chef is to coordinate, supervise and direct all aspects of the hotel’s food production, while maintaining profitable F&B operations and high quality products and service levels. ...
Sous Chef - Ball Arena
Under the direction of the Executive Chef and Executive Sous Chef, the Sous Chef is responsible for supporting all culinary operations including the oversight of the day-to-day catering production, operations and sanitation aspects of culinary and stewarding services throughout the facility. Partici...
Pizza Chef(06205) - 2600 East St
Pizza Chefs earn starting $15/hour + cash tips (paid daily!!!) Have experience? Starting hourly wage could increase!. Certify to be a Pizza Chef Master after hire and we'll pay you more!!!. Pizza chefs must be 16 years or older. Be ready to have fun while taking pride in being the best and fas...
Executive Chef
Plan and manage the kitchen staff in the procurement, production, preparation and presentation of all food for the hotel in a safe, sanitary work environment which conforms to all standards and regulations and achieves profitable, competitive, quality products.The deadline to apply is 11/20/2024.Dir...
Executive Chef
We are looking for an Executive Chef who brings their passion for great food, teamwork, and culinary experience to join our team of award-winning chefs and dining management talent. We are looking for a strong hospitality experience and a proven track record of success that will help drive our innov...
Banquet Chef
Plan and manage the banquet kitchen staff in the procurement, production, preparation and presentation of all food for the banquet department in a safe, sanitary work environment which conforms to all standards and regulations and achieves profitable, competitive, quality products.Position is respon...
Sous Chef
Under the direction of the Kitchen Manager/Executive Chef, the Sous Chef’s primary responsibility is to oversee the preparation of hot food and related inventory levels of the kitchen while maintaining Air Chef Standards. The Sous Chef is responsible for managing the kitchen staff in the absence of ...
Executive Sous Chef
Now interviewing Executive Sous Chef Candidates. Applicants should have 2+ years as a Sous chef in a full service restaurant. ...
Executive Chef
We are looking for an Executive Chef who brings their passion for great food, teamwork, and culinary experience to join our team of award-winning chefs and dining management talent. We are looking for a strong hospitality experience and a proven track record of success that will help drive our innov...
Sous Chef
Gecko Hospitality is now searching for an experienced and motivated Sous Chef in Downtown Denver. The ideal Sous Chef should oversee kitchen operations, uphold culinary standards, display a passion for hospitality, foster team connections, and exhibit problem-solving skills in a supportive work envi...
Senior Sous Chef
Assists Executive Chef with all kitchen operations. ...
Sous Chef | Upscale Dining | Salary to 60k
The person in this position will assist the Executive Chef and Executive Sous Chef in educating and mentoring the kitchen staff, keeping them up to date with any menu adjustments and maintaining consistent top quality ingredients in every dish, every time. The Sous Chef must be able to build top lin...
Sous Chef
Work in collaboration with the Executive Chef in crafting exciting, innovative, and delicious food. Lead all aspects of the kitchen in the absence of the Executive Chef. ...