Individual Restaurants has an exciting opportunity for a Chef De Partie based at [site] [location]. What are we looking for in our ideal Chef De Partie. What are we looking for in our ideal Chef De Partie. If you have the passion and drive to be the best and would like to join our team as our new Ch...
Do you enjoy crafting and executing innovative, high-end culinary experiences for clients? We are currently seeking a Presidential Catering Executive Chef at Quinnipiac University in Hamden, CT. Supervise and mentor chefs, cooks, and other team members on food preparation, safe handling, equipment ...
Benefits of becoming our Chef De Partie:. What will you be doing as our Chef De Partie?. What are we looking for in our ideal Chef De Partie?. ...
We are looking for an enthusiastic and driven produce specialist to join our fantastic sales team.Responsibilities include conducting market research, analyzing trends, performing product demonstrations for staff and customers, gathering feedback.In this role, you may also be tasked with facilitatin...
Benefits of becoming our Chef De Partie:. What will you be doing as our Chef De Partie?. What are we looking for in our ideal Chef De Partie?. ...
American Cruise Lines, the largest cruise line in the United States, is looking to add multiple Pastry Chefs to our shipboard team for the season on America’s rivers. The Pastry Chef should have the culinary expertise and experience to make a wide variety of desserts and baked goods, including confe...
Executive Chef Compensation and Benefits. Executive Chef Responsibilities and Qualifications. ...
You'll be providing this service for our armed forces personnel, improving their quality of life.Join Sodexo and be part of something greater.You belong in a team where you can act with purpose and thrive in your own way.Assistance with running service/preparation/other duties of the busy ...
Share your passion for your craft, respect for great food, and an appreciation for our chef-led philosophy. Associate’s or bachelor’s degree from an accredited culinary program plus 5+ years experience as a sous or executive chef in fine dining, hotels/resorts, country clubs, or healthcare/senior li...
The Executive Sous Chef coordinates and ensures the efficiency of all activities of cooks and other kitchen staff engaged in preparing and cooking foods. Mentor production chefs and participate in development of team members. Assists Executive Chef with menus, inventory, payroll and scheduling. Take...
As the executive Chef you will manage a team of chefs and support staff, build client relations, and create memorable, creative and food forward events. Our Catering Executive Chef will provide onsite culinary expertise for all catering events and will manage culinary operations to meet production, ...
The Sous Chef will support the Executive Chef and lead the kitchen staff through teaching and mentoring. The Sous Chef will work closely with the Executive Chef on maintaining budget and costs of the BOH as well as creating quarterly and annual budgets. Responsibilities in conjunction with your Exec...
American Cruise Lines, the largest cruise line in the United States, is looking to add multiple Executive Chefs to our shipboard team on America’s rivers. Exceptional cuisine is prepared by chefs who have extensive culinary credentials and training from some of the most prestigious culinary institut...
Share your passion for your craft, respect for great food, and an appreciation for our chef-led philosophy. Associate’s or bachelor’s degree from an accredited culinary program plus 5+ years experience as a sous or executive chef in fine dining, hotels/resorts, country clubs, or healthcare/senior li...
In this role, you will work closely with the Executive Chef to create innovative menus and prepare delicious meals. Assist Executive Chef with kitchen operations with a goal of increasing revenue and profit. ...
The Sous Chef prepares and/or directs the preparation of food to be served complying with all applicable sanitation, health, and personal hygiene standards and following established food production programs and procedures. ...
The Multi-Unit Executive Chef, Residential Operations leads and directs the culinary operations of four to five of the 14 prestigious dining halls at Yale University. ...
Position Summary - Head Chef. The Head Chef will oversee the kitchen operation and team. ...
HospitalityOnCampus is seeking to put together a group of chefs to support its busy and diverse operation across the year, helping to support events, weddings and business within our restaurants/cafes, helping the team to cover holidays and be more flexible as business dictates. HospitalityOnCampus ...
The Multi-Unit Executive Chef, Residential Operations leads and directs the culinary operations of four to five of the 14 prestigious dining halls at Yale University. ...
Come thrive with us at our exquisite Memory Care Assisted Living Community, Bridges by EPOCH at Trumbull! We are NOW HIRING for a Cook/Chef at our extraordinary senior living community to join our culinary team!. ...
The RESC will collaborate with the Regional Executive Chef to communicate the performance of the Chefs and other requirements for a successful operation. Complete performance assessments of Sous Chefs and Lead Line Cooks in collaboration with the Executive Chef. Regularly reports to Regional Executi...
Assistant Chef: REGIONS-Site Secure. Assist Chef in planning and preparing three healthy and home-like meals for approximately 20 youth and staff. ...
Grill Chef – Newhaven Quay Brewers Fayre Restaurant. Come and be a Chef at Brewers Fayre in Newhaven. Join us at Newhaven Brewers Fayre as a Grill Chef, as part of the kitchen team cooking the dishes our guests love. ...