The Executive Sous Chef assist the Executive Chef in all aspects of the main, grill, and/or banquet kitchens (i. Executive Chef which are produced within Invited quality standards guidelines. Menu development for the ala carte and banquet menus, and any other special request by a Member or the Execu...
Now interviewing Executive Sous Chef Candidates. Applicants should have 2+ years as a Sous chef in a full service restaurant. ...
The Assistant Kitchen Culinary Manager or Assistant Executive Chef reports to directly to the restaurant Executive Chef or Kitchen Manager. Hiring immediately for full-time Assistant Executive Chef or Kitchen Manager or Culinary Manager or Senior Kitchen Manager:. Uniform (chef’s coat / hat) provide...
The Pastry Chef duties include preparing food and beverage products that are nutritious, visually appealing, and delicious, catering to customers and patients with specialized dietary needs. ...
What it's like to be a Sous Chef at Sous Chef. As a Full-Time Sous Chef at The Westin Jekyll Island, get ready to embark on an exciting culinary journey! Your day-to-day will involve collaborating closely with our head chef and kitchen team to prep, cook, and present delicious dishes that wow our gu...
Chef de Cuisine at the Clubs of Peachtree City and Newnan Braelinn Course-. The Chef De Cuisine is responsible for supervising the daily kitchen operations of the Club. Work closely with the Executive Chef to manage, develop, train, and inspire the culinary team while maintaining a positive and incl...
The Executive Chef will showcase culinary talents through the delivery of show quality food through personal involvement in task performance while developing and empowering the onsite staff. Hands-on chefs experience a must. ...
Working under an extremely talented and seasoned executive chef, Myke Billiot, we expect our team of kitchen staff to grow towards their professional culinary development while embracing a culture of team work and respect for one another. ...
Our Executive Chefs provide culinary leadership for all operations of the kitchen. Minimum 3 year's experience at Executive Chef level in a Golf Club / Resort / Hotel / Restaurant. ...
A Chef is responsible for the overall operations for the back of house and kitchen area of a restaurant. Chef's ensure that the companies standards are upheld: the food looks good and is cooked properly, the proportions are correct, and it is cooked and served quickly. ...
The Executive Sous Chef assist the Executive Chef in all aspects of the main, grill, and/or banquet kitchens (i. Executive Chef which are produced within Invited quality standards guidelines. Menu development for the ala carte and banquet menus, and any other special request by a Member or the Execu...
Now interviewing Sous Chef Candidates. Applicants should have 2+ years as a Sous chef in a full service restaurant. ...
Our Executive Chefs provide culinary leadership for all operations of the kitchen. Minimum 3 year's experience at Executive Chef level in a Golf Club / Resort / Hotel / Restaurant. ...
Bold food delivered with Passion, Enthusiasm and PrideThe Server position is all about:Guiding guests through menus, demonstrating thorough knowledge of the food and beveragesTaking accurate orders and partnering with team member to deliver great foodProviding friendly and attentive serviceAssisting...
Do you have a knack for helping people, following recipes and organization? Our Bakery/Packager associates prepare fresh baked items daily for our members through follow recipes and wrapping, labeling, and storing merchandise to ensure our members have the freshest items available to take home to th...
Do you have a knack for helping people, following recipes and organization? Our Bakery/Packager associates prepare fresh baked items daily for our members through follow recipes and wrapping, labeling, and storing merchandise to ensure our members have the freshest items available to take home to th...
The Taco Bell Restaurant General Manager is the leader of the TEAM who establishes the tone of the work environment, and the level of customer hospitality. You are responsible for the operation of the entire restaurant and building a strong team that consistently provides customers great food and a ...
Bakers are responsible for delivering excellent guest experiences. If you enjoy working in a fast-paced, fun-paced, challenging environment that allows you to apply your personality and skills in various ways, becoming a Baker for a Dunkin Donuts franchisee is a great career choice. Everyone on our ...
We want everyone to be as passionate about it as we are – and our bars are at the heart of that mission.You’ll help us deliver an amazing beer and customer experience every shift so, because we expect great things from you, we give great things back.UNICORN FUND | Our BrewDog Bars now share 10% of t...
We are looking for Restaurant General Managers (RGM) to join our team. The RGM leads the operation of the restaurants and has the overall responsibility for making sure the restaurant meets GPS Hospitality standards of quality, service and cleanliness. Frequent contact, both inside and outside the r...
Your responsibilities as a Server will include, but are not limited to:. ...
The Store Manager Candidate supports the Store Manager in the effective implementation of all store processes including employee supervision, staffing, inventory management, stocking and receiving, paperwork, and store needs. Dollar General Corporation has been delivering value to shoppers for more ...
General Manager reports to the District Manager for the area and supervises. The General Manager is accountable for the management and operations of. Assistant Managers, Shift Leaders and Team Members. Assistant Managers, Shift Leaders and Crew Members to perform up to. ...
The Executive Chef envisions and you bring his creations to life -- it might be breakfast, lunch dinner or a grand banquet but you know how to get it right and take great pride in your abilities as a Cook. If a Pantry / Prep Cook, you are responsible for all cold food items prepared in the kitchen, ...
Be Disciplined – We do it the JNN way – every day. ...