Chef: salario promedio en Noblesville, IN in 2024
Descubre cuál es el salario promedio como Chef en Noblesville, IN
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Pastry Chef
The Pastry Chef will be responsible for crafting an assortment of delicious gluten-free desserts, including pastries, cookies, cakes, breads, and other confections. Two or more years’ experience working in the food industry as a Pastry Chef, Baker, or relevant role. ...
Executive Pastry Chef
The Executive Pastry Chef will have a passion for Baking (Pastry), as well as lead the culinary team to ensure that the kitchen runs effectively. The Executive Chef must be knowledgeable in executing in a kitchen and developing a well-organized line. The Executive Chef is responsible for controlling...
Chef Instructor, Pastry (Sur La Table)
The Chef Instructor blends culinary talent and teaching skills to support the Resident Chef in driving business results. The Chef Instructor reports to the Resident Chef. Provides coaching in the moment and performance feedback to Kitchen Assistants and communicates performance issues directly to th...
Sous Chef - NEW to 65k!
Our Sous Chef will be challenged every single day, as the right candidate will assist the Executive Chef in core menu changes four times a year as well as creating new features every week. Our esteemed organization is on the quest for the most distinguished Sous Chef to join our elite team in Westfi...
Chef Instructor, Savory (Sur La Table)
The Chef Instructor blends culinary talent and teaching skills to support the Resident Chef in driving business results. The Chef Instructor reports to the Resident Chef. Provides coaching in the moment and performance feedback to Kitchen Assistants and communicates performance issues directly to th...
Sous Chef
As a Sous Chef, you are a key figure in our culinary team, assisting the Executive Chef in ensuring the smooth and successful operation of the kitchen. Collaborate with the Executive Chef to develop and refine the restaurant's menu, including creating and implementing innovative dishes. Work closely...
Executive Chef
This is a full-time on-site role based in Westfield, Indiana for an Executive Chef at West Fork Whiskey Co. The Executive Chef will be responsible for overseeing the culinary operations, creating innovative and high-quality menu items, managing kitchen staff, and ensuring food safety standards are m...
Restaurant Prep Chef
At Outback Steakhouse, we believe that people want to be part of something they can be proud of, is fun, and values you.Our goal for you as an Outbacker, is to allow your BOLD personality to shine, make it a great place to work, while exceeding concentrated customer service and serious food standard...
Savory Sous Chef
Looking for a great opportunity with mentorship and great work-life balance? How about unlimited opportunity with a growing iconic brand? We're seeking a talented Sous Chef to join our team and help ensure our kitchen runs smoothly while crafting unforgettable dining experiences for our guests. Demo...
Gaucho Chef
At Fogo de Chão, we strive to give our guests an unforgettable dining experience of discovery while showcasing the Culinary Art of Churrasco.Our mission is to ignite fire and joy to care for our team, our guests, and our communities.We believe better futures start when we bring our best to the table...
SAP Finance/General Ledger Manager
Accentures SAP practice, and we bring the New to life using design thinking, agile development methodologies, and the latest smart tech like IoT, automation, and AI.We even built myConcerto, a mix of SAP and Accenture that helps lead our clients to big wins.Ready to learn as much as you can? We trai...
Virtual Account Executive
Join our enthusiastic team as a Virtual Account Executive on a 1099 contract basis. ...
Executive Kitchen Manager - Casual Dining to 68k
The Executive Kitchen Manager is responsible for the overall operations for the Back of House and kitchen area of the restaurant. Are you a Professional Executive Kitchen Manager with a zest for creating a lively, welcoming atmosphere? Do you take immense pride in crafting top-notch dishes that your...
Leadership - Kitchen Manager
Chick-fil-A is a premium, national brand recognized as a customer service leader.Our leaders at Chick-fil-A Wheeler Landing are members of our Chick-fil-A family that are engaged in the development of the business.They lead by being the pacesetters for our team.Our leaders engage the next level of l...
Business Account Executive
The Business Account Executive is an office-based position with travel to and around the assigned territory on a daily basis and is responsible for all the sales functions. ...
SERVER SUPPORT
Come join the Carrabba's Italian Grill family as a Server Support, where you will make each guests' day better with friendly, prompt, and attentive service. As a Server Support, your authentic personality and attention to detail will help create an incredible experience for all our Guests. The Serve...
LINE COOK
Pies & Pints - JobID: 100-144548739 [Kitchen Staff / Grill Cook / Prep Cook] As a Line Cook at Pies & Pints, you'll: Prep fresh ingredients to use at the beginning of every shift (chopping vegetables/fruit, cutting meat etc. Ensure all food and other items are stored properly; Set up workstations wi...
ASSISTANT GENERAL MANAGER
Now interviewing Assistant General Manager Candidates. ...
Executive Assistant to Chief Executive Officer
The Executive Assistant role supports the Chief Executive Officer and other C-suite (executive) members as assigned. The purpose of the Executive Assistant role is to provide schedule/calendar management, communication, and other supportive duties for direct and indirect business partners. Executive...
Manager - Restaurant
A Restaurant Manager will help run our business by overseeing all operations in the restaurant. A Restaurant General Manager will perform daily managerial duties by overseeing, directing and coordinating activities to better serve customers. Working at Love′s as a Restaurant Manager is a very differ...
Kitchen Manager - Texas Roadhouse
As a Kitchen Manager, you will have the opportunity to work in a leadership role. Oversee the training and development of the kitchen team, ensuring constant improvement in culinary skills and consistency in production standards. Responsible for the cleanliness & maintenance of the kitchen. ...
Server
Ford’s Garage servers ensure that our Guests have an enjoyable dining experience by providing quality customer service. Servers work in the dining room taking orders, and delivering them to our guests maintaining and enhancing the quality of our customer service. Server experienced preferred, but no...
TGI Friday's - Cook
To prepare a wide variety of foods according to recipe requirements and to adhere to product sensitivities and plate presentation.To ensure that all prepared food meets TGI Fridays food safety and quality standards.KEY RESPONSIBILITIES & ACCOUNTABILITIES.Ensures that all prepared food meets TGI Frid...
Line Cook
Works with approved cooking equipment and cooking methods to deliver high quality meals. Follows recipe and storyboards to prepare and cook meats, fish, poultry, vegetables, and other foods according to proper preparation methods per the current Bob Evans recipe book. ...
Restaurant General Manager
As a Restaurant General Manager, you are the leader of a multi-million dollar business with total operational and financial responsibility for an individual unit. Performs hands-on work to train employees, respond to guest needs and model appropriate behaviors within the restaurant. ...