The Chef de Partie role is an ATL level leadership role in Prepared Foods focused on driving culinary excellence and hospitality experience on the Retail Floor. The CDP is a Retail Floor Venue Lead responsible for expediting and executing operational SOPs, merchandising standards, in stock levels, c...
Kikka sushi is looking for a dependable Food Prep / Cook who can provide great customer service to our customers in the Whole Foods Market located at .The Food Prep / Cook will make sushi in advance and made-to-order sushi per the customer's request, prepare other Asian foods, prep food and clean wh...
The Executive Chef is responsible for the overall operations for the back of house and kitchen area of the cafe. In addition, the Executive Chef will ensure that Hard Rock culinary standards are upheld: the food looks good and is cooked properly, the proportions are correct, and it is cooked and ser...
Being able to lead and motivate the staff to excel in their positions.Have cooking, inventory, knife, equipment, sanitation experienced with restaurants.Being able to hire new cooks to ensure the restaurant is properly staffed.Able to complete recipe instructions, and train staff for consistency and...
Our Company is searching for an experienced Pastry Chef to lead in our fast paced, growing company. Apply Today for our location in Waipahu, HI to be considered for the Pastry Chef position. As a Pastry Chef you will be challenged daily to preserve our traditional dishes as well as tap into your own...
Corporate Executive Chef Dennis Franks joined the team and together have been serving Award winning food and Service for 25 years. ...
We are looking for an Executive Pastry Chef who is passionate in providing only the highest levels of customer service. This position reports to our Executive Chef. ...
Small busy Kailua restaurant seeks skilled Sous Chef to assist the chef with the operation of our kitchen. This is a working chef position. Requirements/Responsibilities 5 yrs minimum chef/kitchen manager/supervisory experienceor - 10 years experience having worked all stations in a kitchenExperi...
The Executive Pastry Chef is responsible for the creative and innovative aspect of all Hui dessert menus. The Executive Pastry Chef is responsible for the creative menu direction for each hui along with providing a story board with each special to assist in understanding our product. Works with Corp...
Responsibilities Cook/Chef (Scratch Cafeteria) Type: Full–time (32 hours per week) Hours: Tuesday – Saturday 1:00pm – 7:30pm Location: Pearl City, HI Base pay: $16. About Us: Benchmark Behavioral Health considers our cafeteria as the heart of our program! Our chefs play an essential role providing n...
Reporting to the Executive Sous Chef or the Executive Chef for the unit, the Sous Chef, Operations assists the Executive Sous Chef Operations or the Executive Chef in designing and preparing meals for airline customers. Minimum 1-3 years of experience as a Chef and/or Sous Chef required. Executive S...
We are seeking an experienced and passionate Pastry Chef to join our team. Proven experience as Pastry Chef, baker or relevant role. ...
The Sous Chef reports to the Executive Chef and/or the Restaurant Chef in their specific outlet. Supports the Restaurant Chef in the day to day operation in a high volume high pace signature restaurants. ...
Are you a Sous Chef passionate about your culinary skills? We are seeking a Professional Sous Chef with strong leadership building skills and high energy. The Sous Chef must be able to build top line sales and guest counts through the delivery of a competitively superior team that will be recruited,...
As a Sous Chef, you will work closely with the Head Chef and assist in the preparation and execution of exceptional dishes. We are seeking a skilled Sous Chef to join our culinary team. Assist the Head Chef in planning, organizing, and overseeing the daily operations of the kitchen. Collaborate with...
The Chef de Cuisine is the first-in-command on a day-to-day basis, managing all other food preparation employees, from the Sous Chef to the Pastry Chef to the Fry Cooks. The Chef de Cuisine reports to the Executive Chef and is responsible for the overall daily operations of a single kitchen. A Profe...
MINA Group is led by Chef/Founder Michael Mina whose accolades include James Beard Foundation “Who’s Who of Food and Beverage” inductee in 2013, Bon Appétit Chef of the Year, Food Arts Silver Spoon Award Winner, San Francisco Magazine Chef of the Year, and International Food and Beverage Forum’s Res...
Sous Chef will be the second in command in our cafe, following the Kitchen Manager and/or Executive Chef. In addition, the Sous Chef ensures that Hard Rock culinary standards are upheld: the food looks good and is cooked properly, the proportions are correct, and it is cooked and served quickly. Als...
The Chef de Cuisine is the first-in-command on a day-to-day basis, managing all other food preparation employees, from the Sous Chef to the Pastry Chef to the Fry Cooks. The Chef de Cuisine reports to the Executive Chef and is responsible for the overall daily operations of a single kitchen. A Profe...
Sushi Chef / Sushi Maker is generally offered as a full time or part time restaurant job. Prior experience as a Sushi Chef, Sushi Maker, Japanese food, prep cook, line cook very helpful to the success at this job. ...
In this key role, you'll have the opportunity to shape our menu, mentor a team of chefs, and ensure the highest standards of quality and excellence in every dish that leaves the kitchen. As Chef de Cuisine, you will be responsible for the scheduling, training, and development of the entire culinary ...
Being able to lead, ENGAGE WITH STAFF and motivate the staff to excel in their positions.Hiring and scheduling employees.Have cooking, inventory, knife, equipment, sanitation experienced with restaurants.Being able to hire new cooks to ensure the restaurant is properly staffed.Able to complete recip...
Benchmark Behavioral Health considers our cafeteria as the heart of our program! Our chefs play an essential role providing nutritious and appealing meals to our staff and residents. BE THE CHEF YOU ALWAYS WANTED TO BE! . ...
As Executive Chef, you are the most senior leader of the Culinary department, responsible for the day to day operations and strategic direction of our luxury resort’s culinary offerings. Previous Executive Chef experience is preferred. ...
Kikka sushi is looking for a dependable Food Prep / Cook who can provide great customer service to our customers in the Whole Foods Market located at .The Food Prep / Cook will make sushi in advance and made-to-order sushi per the customer's request, prepare other Asian foods, prep food and clean wh...