As the Assistant Food Service Teacher of Primrose School of East Cobb at Paper Mill, you’ll assist our Head Chef with preparing delicious, nutritious food that helps fuel children as they explore, play and develop a lifelong love of learning. ...
Minimum of 1 year of sushi chef experience required. ...
This multi-unit concept group is nationally known for the highest quality and its passion for food and guest service.We need someone who has good managerial abilities and who has worked at excellent restaurants with top notch food.You will learn from the best and be able to go anywhere with the expe...
Food Service Host, Office Host, Cake Decorator, Barista, Pick & Prep Chef, Stocker, Price Maintenance Host, Assistant Department Managers, and MORE) to join our team in. ...
Are you an Executive Chef passionate about your culinary skills? Our Company is searching for a Professional Executive Chef to help lead a polished culinary staff. To become the Executive Chef of this establishment, apply today for our location in Kennesaw, GA. We are a great company for talented Cu...
Join the Rock N Roll Sushi team! We're on the lookout for ambitious and motivated Sushi Chefs to become part of our dynamic and fast-paced environment. Job Title: Experienced Sushi Chef. ...
Executive Sous Chef at Country Club of the South. The Executive Sous Chef is a strategic business leader who is responsible for supervising the daily kitchen operations of the Club. Work closely with the Executive Chef to manage, develop, train, and inspire the culinary team. Minimum 3 years experie...
Cattle Shed Wine & Steak bar is located in Alpharetta’s Halcyon center, serving a collection of seasonal, chef-driven dishes, including premium steak cuts, small plates, and charcuterie boards, along with an immense selection of wines. ...
Now interviewing Executive Sous Chef Candidates. Applicants should have 2+ years as a Sous chef in a full service restaurant. ...
Assist the Executive Chef in all aspects of the main, grill, and/or banquet kitchens (ie. Executive Chef which are produced within Invited quality standards guidelines. Menu development for the ala carte and banquet menus, and any other special request by a Member or the Executive Chef. ...
Our chef-inspired menu is one half of our magic. Our Chef de Cuisine will be a driven team player who's able to consistently maintain the high standards of both. A passion for creativity and chef-inspired food, working with fresh ingredients in a scratch kitchen and love working with an awesome grou...
The Executive Chef is accountable for ensuring all meals served to residents and their guests in our assisted living and memory care communities meet and/or exceed their expectations. The Executive Chef leads a team to deliver high-quality, delicious and nutritious food while meeting proper food saf...
Supervises the entire kitchen staff in the absence of the Executive Chef. ...
Plan and cost menus for special events, chef choice menus. ...
Executive Chef at Atlanta National Golf Club -. Our Executive Chefs provide culinary leadership for all operations of the kitchen. Minimum 3 years of experience at Executive Chef level in a Golf Club / Resort / Hotel / Restaurant. ...
The Executive Chef is a management position overseeing chef managers as well as hourly culinary staff, responsible for developing and executing culinary solutions to meet customer needs and tastes. Manages a culinary team, including chef managers and hourly staff, to ensure quality in final presenta...
The Sushi Chef I position is the entry point into our organization. The Sushi Chef’s responsibilities include preparing traditional Japanese sushi rice, chopping, slicing and filleting various kinds of fish and maintaining a clean and safe work environment. To be successful as a sushi chef, you shou...
The Chef will assist the Executive Chef in all aspects of the main, grill, and banquet kitchens (ie. Carry out the sanitation needs of the kitchen utilizing the standards set up by the Executive Chef. Implement all cleaning schedules and duties set up by the Executive Chef. ...
The Roving Chef?works closely with the VP of F&B, Executive Chefs and their teams across the Metro Atlanta area. Executive Chef or Sous Chef role. The Roving Chef will assist in training and development. Immediately support a community and assume responsibilities in the absence of the Executive Chef...
Sushi Chef is responsible for preparing sauces and sushi items for our guests. Head Sushi Chef informed of inventories and immediately reports any issues. Must successfully pass the Company’s sushi chef training. Previous experience as sushi chef highly desirable. ...
Developing a strong Sous Chef will also be a function as our Executive Chef. Our company is seeking a dedicated and passionate Executive Chef with a knowledge of fine wine and exceptional leadership and team-building abilities. If you would like to become an Executive Chef with a solid company, whil...
Responsible for participating in all kitchen functions including food purchasing, preparation and maintenance of quality standards; sanitation and cleanliness; training of employees in methods of cooking, preparation, plate presentation, portion and cost control and sanitation and cleanliness.Ensure...
Marlow's Tavern is currently seeking candidates for a Sous Chef role at one of our highest volume tavern locations. This person must have a passion for chef-inspired food, working with fresh ingredients in a scratch kitchen and love working with an awesome group of people every single day!. Position...
Now interviewing Sous Chef Candidates. Applicants should have 2+ years as a Sous chef in a full service restaurant. ...
We are looking for a Sushi Chef to join our culinary team and prepare quality plates for our guests. ...