Executive Chef, Head Chef or Chef de Cuisine). Incredible opportunity for a chef to come in with their own creative vision and reconcept an existing restaurant on the Westside. This concept presently features a California-Italian menu and is looking to bring in a chef who is looking to make a name f...
The Sous Chef must interact with the Head Chef and other team members and management professionally and collaboratively. The Sous Chef represents Park Tavern on Washington Square with the highest levels of culinary skills, professionalism, sanitation, and food safety. ...
SAN HO WON is a Korean restaurant from the three-Michelin-star team behind Benu.We are looking for a cook to join our kitchen team! Please apply with a resume.About: We believe that sharing a meal of meat grilled over charcoal and paired with a variety of homemade sauces and condiments is what the K...
The Sous Chef must interact with the Head Chef and other team members and management professionally and collaboratively. The Sous Chef represents Park Tavern on Washington Square with the highest levels of culinary skills, professionalism, sanitation, and food safety. ...
Executive Chef and the entire team by organizing, directing, and executing activities in all aspects of the kitchen and back of house. Assist in training, supervising and progressive coaching and counseling in coordination with Executive Chef of all Company policies and applicable HR/labor complianc...
The Sous Chef supports the Head Chef, as well as the entire team by organizing, planning, and directing activities in all aspects of the kitchen and back of house. Minimum 2 years’ experience as a Sous Chef or Chef de Partie. The Sous Chef is responsible for managing and assisting in preparing...
Join Our Culinary Journey! Seeking Chef de Parties for hed11 Restaurant in San Francisco's Japantown!. As a Chef de Partie at hed11, you'll have the chance to work alongside like-minded individuals who share your passion and motivation. As a Chef de Partie, you'll play a pivotal role in bringing our...
Certified in 2022 as "A Great Place to Work," Eskaton is a nonprofit senior services provider that has proudly served older adults for over 50 years.With dozens of communities throughout Northern California, Eskaton is a great place to join and build a solid career with.In addition to competitive pa...
Hyatt Centric Fisherman's Wharf is looking for an aspiring Executive Chef to put our beautiful Brick & Beam restaurant on the highly competitive Fisherman's Wharf food scene. If you are creative, ambitious & hardworking, this is the perfect playground for you! The Executive Chef is responsib...
Chef Robotics is on a mission to accelerate the advent of intelligent machines in the physical world. Chef is seeking our first Customer Success Manager to act as the primary point of contact for our customers. Chef is an early stage startup, and equity will be a large component of the entire compen...
Want to make an application Make sure your CV is up to date, then read the following job specs carefully before applying.A family of companies and experiences.As the leading foodservice and support services company, Compass Group USA is known for our great people, great service and our great results...
At over 300 college & universities around the country, .We are challenging the norm and setting new standards by investing in high-tech, food-infused social spaces that bring people together to promote meaningful relationships and interactions.We are food-forward difference makers, bound together by...
Executive Chef – $175,000 - $195,000 DOE – Menlo Park, CA. They are seeking an Executive Chef to lead their culinary team of 50+, responsible for crafting innovative menus and maintaining high-quality dining experiences across their upscale restaurants and catering services. The Executive Chef will ...
Previous sales experience in restaurant, food sales, or professional catering, and/or working as a Chef is preferred. ...
We are Down To Earth Cuisine Personal Chef Services and we are looking for a few rock star chefs to join our growing team. Down To Earth Cuisine offers chefs an alternative to the restaurant grind. Our chefs enjoy a Monday through Friday schedule that they control (and they work close to home), crea...
Sushi Chef is responsible for preparing sauces and sushi items for our guests. Head Sushi Chef informed of inventories and immediately reports any issues. Must successfully pass the Company’s sushi chef training. Previous experience as sushi chef highly desirable. ...
Our busy, tight-knit kitchen is looking to add a sous chef to our talented team. ...
City Experiences is seeking a Chef de Cuisine for our City Cruises operation in San Francisco and Berkeley. The position of Chef de Cuisine is to manage the food production and execution for a given port or region. ...
Our busy, tight-knit kitchen is looking to add a Sous Chef to our talented team. Our sous chef team oversees the following responsibilities. Collaboration with rest of chef team on menu and recipe creation. Upholding standards set forth by the chef and rest of leadership team. ...
The packer is responsible for processing, packaging/repackaging, labeling, and packing product in a timely, efficient manner.The production clerk is also responsible for adhering to safety policies, HACCP and SQF policies/procedures and maintaining the cleanliness of all work areas.Process product (...
We are looking for someone to work as a team player, follow instructions, and help us delight our customers with delicious food from our menu.Preparing workstations, cooking ingredients, and kitchen equipment for cooking.Maintaining a sanitized and well-organized kitchen.Checking the quality of the ...
As the global leader in third-party hotel management, our growing portfolio represents over 1,550 hotels in all 50 states and 22 countries, from top international lodging brands to luxury hotels, destination resorts and lifestyle hotels.Our associates around the globe are passionate about serving ou...
Past experience working as a Chef highly desired. ...
At TCE you’ll find classically trained chefs working alongside designers, branding experts and food anthropologists. R&D chefs at TCE are highly professional consultants committed to turning ideas into delicious food across a wide spectrum from large chain brands to ambitious family businesses. ...
Il Fornaio Cucina Italiana, with 19 successful restaurants in Southern CA, Northern CA, and Las Vegas, is hiring an experienced Sous Chef to join our great team. Sous Chef, Kitchen Manager or Supervisor required. The Sous Chef should have a positive attitude and be able to communicate clearly, profe...