Chef: salario promedio en Winston-salem, NC in 2024
Descubre cuál es el salario promedio como Chef en Winston-salem, NC
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Sous Chef
Koury Convention Center is now seeking a professional Sous Chef for its high volume banquet kitchen. Assist the Executive Chef in managing all aspects of the kitchen in a friendly, open-minded manner. Report directly to the Executive Chef. The ideal candidate will have 5+ years of high-volume Sous C...
Sushi Chef I
The Sushi Chef I position is the entry point into our organization. The Sushi Chef’s responsibilities include preparing traditional Japanese sushi rice, chopping, slicing and filleting various kinds of fish and maintaining a clean and safe work environment. To be successful as a sushi chef, yo...
SOUS CHEF (FULL TIME)
Essential Duties and Responsibilities: Co Sous Chef, Executive Chef, Associate, Chef, Restaurant, Retail, Insurance, Benefits. Helps Executive Chef prepare and cook foods. Assumes responsibility for kitchen and food-service associates in the absence of Executive Chef. ...
EXECUTIVE CHEF
We believe that by taking care of you, you'll best take care of our guest Executive Chef, Chef, Hospitality, Executive, Financial Planning, Operations. ...
EXECUTIVE SOUS CHEF
Proven experience as a Sous Chef or Executive Sous Chef in a high-volume culinary environment. Conway Restaurant Group operates the independently owned, chef-driven NAPA restaurant concept in the greater Charlotte area. We are seeking a highly skilled and creative Executive Sous Chef to join our dyn...
Chef Manager - FISD
Flik Independent School Dining.Our passionate team of associates is fully committed to delivering exceptional foodservice experiences every single time.Our meals are crafted from fresh, locally sourced ingredients, supporting sustainable agricultural practices that benefit our communities.But we don...
Sous Chef
Our Sous Chefs partner with the Executive Chef to provide direction and training to team members by coaching, counseling, and providing feedback on job performance. The Sous Chefs are responsible for butchering and portion control, additionally they supervise team members who have been certified in ...
Executive Chef - High Point Univ
The Executive Chef is a management position overseeing chef managers as well as hourly culinary staff, responsible for developing and executing culinary solutions to meet customer needs and tastes. Manages a culinary team, including chef managers and hourly staff, to ensure quality in final presenta...
Executive Sous Chef
The Executive Sous Chef is responsible for cooking and preparing food according to recipes and production guidelines while adhering to food safety, food handling, and sanitation procedures. The Lead Chef may be responsible for oversight or delegation of responsibilities within the culinary operation...
HOURLY CHEF (FULL TIME)
We are hiring immediately for a full time .RAI Reynolds American - 100 Moore-RJR Drive, Tobaccoville, NC 27050 Note: online applications accepted only.Monday - Friday, 5:00 am - 3:00 pm.Internal Employee Referral Bonus Available.The advertised program is a conversational recruiting assistant that he...
Executive Chef – Campus Dining
If you are a structured, creative chef who likes a hands-on operation and has a passion for hospitality, we would like to speak with you!!. Executive Chef Qualifications:. Executive Chef within a hotel, higher education or catering. ...
assistant executive chef
Our Company is in search of the most talented culinary chefs and enthusiastic Assistant Executive Chef in the industry who thrives on using only the finest ingredients in a scratch kitchen!. Don’t miss this fantastic opportunity as an Assistant Executive Chef! Apply Today for our location in W...
Line Chef
Rooster's - A Noble Grille is looking for a Line Chef who is:. Main Responsibilities of a Line Chef:. Are you ready to join a team that rewards you individually, celebrates your team, & pours into your growth and development? Becoming a Line Chef at Rooster's - A Noble Grille might be the perfect ...
Remote Account Executive / Sales (Work from home)
We're looking for candidates with great customer service skills to fill our Remote Customer Service role!.This role is entirely remote and offers full-time/Part time hours with flexibility .We are ready to schedule interviews for this week.We're seeking someone who is great with people, building rel...
General Manager
This position is to serve as the leader of the daily operations and activities in a dealership.We need your education, experience and skills to complete our team!.When you join our team you will receive competitive pay, benefits after 90 days, weekends off, paid holidays, and paid time off!.There is...
Spring 2025 Co-op, Quality Engineering
The Engineering CO-OP at Cook Winston Salem is a paid temporary assignment in Product Research, Production Engineering and/or Development Engineering that occurs generally during a school semester. CO-OPs are assigned a direct mentor who provides a unique perspective of life at Cook. ...
Line Cook
NOW HIRING FULL TIME & PART TIME COOK / KITCHEN TEAM MEMBER'S. All Cooks must be 18 years of age, or older. Previous Cook / Kitchen / Professional Culinary experience strongly preferred. ...
Driver Warehouse Associate
Represent Baker Distributing Company as a leader in the industry. ...
SERVER
Outback Steakhouse - 3812 Corning Place [Restaurant Server] As a Server at Outback Steakhouse, you will: Efficiently manage assigned table section including the pace and experience of each Guest following Outback hospitality standards; Make memorable first and last impressions; Develop and use food ...
POOL SERVER
Our Pool Servers have a strong passion for excellence and deliver exceptional service to members and guests. Food Handler and Alcohol Server Certifications as required by State and City. ...
SHIFT MANAGER
Youre in the right place if youre here for: Weekly Pay Flexible Schedule Free Shift Meals Discounted Cu Shift Manager, Manager, Customer Service, Restaurant. ...
RESTAURANT GENERAL MANAGER - NOW HIRING
General Managers are responsible for providing guidance and leadership to their team to create a positive culture and maintain high team morale. You will manage and oversee the daily operations of the restaurant focusing on staffing, team member development, sales growth, cost management, guest expe...
LINE COOK
Aerotek - JobID: JP-004769616 [Kitchen Staff / Grill Cook / Prep Cook] As a Line Cook at Aerotek, you'll: Be responsible for production according to recipes/directions; Assist with food production, including cooking duties; Produce food for breakfast, lunch, dinner and catered events; Follow product...
LINE COOK
Kitchen Staff / Prep Cook] As a Line Cook at Chuy's, you'll be responsible for the preparation, production and service of visually appealing, high quality foods for direct service to the guests. ...