Chef: Average Salary in Austell, GA in 2024
Find out what the average Chef salary is in Austell, GA
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Child Care Chef- Jeannette Cathy Children's Center
Child care Cook- Bright Horizons- Jeannette Cathy Children's Center.Bring your cooking talents and kitchen management skills as a .You'll plan menus, prepare meals, and order inventory as you make a real difference in the lives of children, families, and staff.Our competitive Teacher salaries range ...
Sous Chef
The Sous Chef will provide support to the dining halls at Georgia State University. Assists Chefs in the following: inventory processes, overseeing and directing the employees, food orders, and equipment maintenance. Serves in the absence of the Chef. ...
Executive Chef
Supervise Sous Chefs and provide guidance to the management team. Ensure consistent execution of training programs for sous chefs and kitchen staff. Make hiring decisions and support Sous Chefs in the hiring process. Plan and conduct Chef Chat sessions and demonstrations. ...
Sushi Chef
Mujō, an omakase-style modern edomae sushi restaurant, is seeking an experienced Sushi Chef to join our team. Due to the intimate nature of our restaurant, the Sushi Chef must work in a particularly clean and organized manner. ...
SUPERICA SOUS CHEF – UP TO $65K/yr. + BONUS (Inman Park)
The Sous Chef will be able to effectively lead the kitchen in the absence of the Executive Chef, thinking positively and proactively to handle any obstacles and solve potential issues that may arise. Superica Krog Street is seeking an Sous Chef to join our lively team!. The Sous Chef manages the hou...
Executive Chef, Truist Park
Delaware North Sportservice is searching for an Executive Chef to join our team at Truist Park in Atlanta, Georgia. As Executive Chef, you will lead the kitchen and service teams in delivering exceptional food and service to our guests. If you’re an inspiring leader and innovative recipe developer l...
Executive Sous Chef
The Executive Sous Chef will manage the kitchen team, working closely with the head sushi chef to curate a seasonal menu of zensai and otsumami. Mujō, an omakase-style modern edomae sushi restaurant, is seeking an experienced Executive Sous Chef to join our team. Due to the intimate nature of o...
Sous Chef
Assist the Executive Chef in the creation, costing and implementation of seasonal and special menus. Should assume the responsibilities of the Executive Chef in his/her absence. ...
EXEC CHEF - CAFE
The Executive Chef is responsible for the overall operations for the back of house and kitchen area of the cafe. In addition, the Executive Chef will ensure that Hard Rock culinary standards are upheld: the food looks good and is cooked properly, the proportions are correct, and it is cooked and ser...
Sous Chef
Away from the hustle and bustle of the airport, the airport lounges are dedicated spaces for elite passengers to relax, rejuvenate and enjoy chef created dishes or order from the full-service bar which serves premium wine and spirits. ...
Banquet Chef
The Ritz-Carlton Atlanta, 181 Peachtree Street NE, Atlanta, Georgia, United States VIEW ON MAP.Accountable for the quality, consistency and production of the specialty restaurant kitchen.Exhibits culinary talents by personally performing tasks while leading the staff and managing all food related fu...
Event Chef
Homespun is a boutique chef service that is dedicated to providing wholesome food and hospitality to its customers. We are proud to have a team of chefs, servers, and staff who share our values of quality and authenticity. We are looking for a detail-oriented, self-starter with excellent cooking ski...
Sous Chef
The Sous Chef will prepare, serve, and handle food in accordance with federal and state regulations and the dietary program implemented by Oaks Senior Living policies and procedures. The Sous Chef will maintain and assist in the receiving, rotation, and storage of products and follow budgetary guide...
Executive Chef - Local and Relocation options!!!
At least 5 years of experience as an Executive Chef or Sous Chef in a fine dining establishment. Are You Ready to Lead Our Finest Culinary Experience as Our New Executive Chef?. We are currently seeking an experienced and passionate Executive Chef who will continue the legacy of our renowned culinar...
Executive Chef
As an Executive Chef, you will be responsible for creating and implementing delicious menus, managing kitchen operations, and overseeing food preparation and presentation. You will have the opportunity to work with a team of experienced chefs and be a part of creating unique and delicious dishes for...
Sous Chef- Citizens Market at Phipps Plaza
From five-star feasts and craft cocktails to local eats and sizzling chef-inspired creations, we are renowned for our exceptional dining experiences. Under the direction of the Executive Chef, this individual will be responsible for effectively supporting all culinary operations including the oversi...
Executive Sous Chef
Work closely with the Executive Chef to manage, develop, train, andinspirethe culinary team. Minimum 3 years experience at Executive Sous Chef level in a Golf Club / Resort / Hotel / Restaurant. ...
Executive Chef
The chef is solely responsible for developing key hourly employees and sous chefs to further deepen our talent pipeline. The Executive Chef (EC) serves as a leader to ensure the culinary & operating standards of bartaco are met or exceeded within their own restaurant. The chef is also accountable fo...
Upscale Dining Executive Chef
We're looking for an experienced Executive Chef who has solid experience working in a high-volume, upscale environment. Upper casual to upper casual/fine-dining background and familiar with chef-driven concepts. Executive Chef Salary / Benefits:. ...
Sous Chef- Hartsfield-Jackson Atlanta International Airport
The Sous Chef uses his/her skills to ensure that safety, sanitation, quality, and security standards are adhered to by inspecting the location throughout the visits to enforce compliance with the laws, company policies, and regulations. ...
Sous Chef
As a Sous Chef at O-Ku you are passionate about sushi, cooking Japanese cuisine and thrive in a positive and fast-paced environment. You’ll look after kitchen operations and report to the Executive Chef. Led by executive chef Masatomo Hamaya, O-Ku’s menu is comprised of signature starters, contempor...
Sous Chef
You are the Head Chef’s right hand in ensuring guest. Assist Head Chef in preparing all required. ...