Chef: Average Salary in Jonesboro, GA in 2024
Find out what the average Chef salary is in Jonesboro, GA
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Child Care Chef- Jeannette Cathy Children's Center
Child care Cook- Bright Horizons- Jeannette Cathy Children's Center.Bring your cooking talents and kitchen management skills as a .You'll plan menus, prepare meals, and order inventory as you make a real difference in the lives of children, families, and staff.Our competitive Teacher salaries range ...
Sous Chef
Sous Chef in Stockbridge, GA at Eagles Landing Country Club **Location:**. Assist the Executive Chef in all aspects of the main, grill, and/or banquet kitchens (ie. Executive Chef which are produced within ClubCorps quality standards guidelines. Menu development for the ala carte and banquet menus, ...
EXECUTIVE CHEF
We are looking to add an experienced, motivated Executive Chef for our Aladdin Campus Dining team in Morrow, GA. As an Executive Chef, you will have the opportunity to prepare delicious, healthy food for guests. ...
EXECUTIVE CHEF II
The company is a division of Compass Group and has more than 1,200 registered dietitians, 300 executive chefs, and 17,000 professional food service team members. Working as the Executive Chef, you will be responsible for overseeing kitchen operations while maintaining a safe and sanitary work enviro...
CHEF MANAGER
CHEF MANAGERClick Here to Apply OnlineJob Description Eurest EUREST IS NOW HIRING A CHEF MANAGER TO JOIN OUR TEAMLOCATION: Based in ATL Aiport (working at a Eurest Cafe, serving Delta associates)COMPENSATION: $70,000 - $75,000/yr We Make Applying Easy Want to apply to this job via text messaging? Te...
SOUS CHEF - STOCKBRIDGE
Sous Chef New fine dining Restaurant Stockbridge**. We are currently recruiting on behalf of our client, who is looking for an experienced Sous Chef for their new fine dining Restaurant in the heart of Stockbridge. You would be working alongside a high calibre Head Chef, creating dishes to a high ...
EXECUTIVE CHEF - REDLAND'S GRILL - NORCROSS, GA
Executive Chef - Redland's Grill - Norcross, GA**. The Executive Chef is responsible for a variety of duties and responsibilities including overseeing the entire operations of the kitchen. An executive chef must also make sure the kitchen area meets health and safety requirements, as mandated by law...
Sous Chef
Away from the hustle and bustle of the airport, the airport lounges are dedicated spaces for elite passengers to relax, rejuvenate and enjoy chef created dishes or order from the full-service bar which serves premium wine and spirits. ...
Chef Manager
We know that a Chef’s job isn’t only about the food. We’re looking for Chef Manager who can help us deliver the best customer service and food experiences. Our Chef Manager will also play a key role in helping us meet budget requirements and execute company-delivered programs. ...
Chef Executive
Our Executive Chefs provide culinary leadership for all operations of the kitchen. Minimum 3 year's experience at Executive Chef level in a Golf Club / Resort / Hotel / Restaurant. ...
Chef
At Rock N Roll Sushi, our chefs play a vital role in crafting unforgettable guest experiences through the preparation of our delicious recipes. ...
Food Service Employee
Medical, Dental, Vision, Life, Disability insurance and much more! LSG Sky Chefs. ...
Executive Chef
Enzo, a Northern-Italy inspired chef-driven steakhouse and bar concept from chef Andrea Montobbio and fashion industry veteran Carmine Noce, offers grilled meats, fresh pasta and seasonal vegetarian dishes served with a healthy dose of the arts. You will be responsible for overseeing sous chefs and ...
Executive Sous Chef
Now interviewing Executive Sous Chef Candidates. Applicants should have 2+ years as a Sous chef in a full service restaurant. ...
Executive Chef 2
The Executive Chef will work closely with Delta and the Sodexo team to create exciting and sophisticated culinary experiences for the Delta guests, exceeding expectations while enhancing client program objectives. This is a great opportunity to for an Executive Chef who is looking to be part of a la...
Chef
Responsible for all kitchen functions including food purchasing, preparation and maintenance of quality standards, sanitation and cleanliness, training of employees in methods of cooking, preparation, plate presentation, portion, cost control, and sanitation and cleanliness.Activities & Responsi...
Sushi Chef
Join the Rock N Roll Sushi team! We're on the lookout for ambitious and motivated Sushi Chefs to become part of our dynamic and fast-paced environment. Job Title: Experienced Sushi Chef. ...
Sous Chef
Now interviewing Sous Chef Candidates. Applicants should have 2+ years as a Sous chef in a full service restaurant. ...
Child Care Chef- Jeannette Cathy Children's Center
Child care Cook- Bright Horizons- Jeannette Cathy Children's Center.Bring your cooking talents and kitchen management skills as a .You’ll plan menus, prepare meals, and order inventory as you make a real difference in the lives of children, families, and staff.A Bright Horizons Career Includes:.Medi...
Sous Chef
Provide supervision to dietary/kitchen team and supporting the Executive Chef. Two (2) years' Sous Chef experience. ...
Executive Sous Chef
Enzo, a Northern-Italy inspired chef-driven steakhouse and bar concept from chef Andrea Montobbio and fashion industry veteran Carmine Noce, offers grilled meats, fresh pasta and seasonal vegetarian dishes served with a healthy dose of the arts. Works closely with Food and Beverage director and Exec...
Sous Chef
What it's like to be a Sous Chef at Sous Chef. As a Full-Time Sous Chef at The Westin Jekyll Island, get ready to embark on an exciting culinary journey! Your day-to-day will involve collaborating closely with our head chef and kitchen team to prep, cook, and present delicious dishes that wow our gu...
Chef Executive
Our Executive Chefs provide culinary leadership for all operations of the kitchen. Minimum 3 year's experience at Executive Chef level in a Golf Club / Resort / Hotel / Restaurant. ...
SOUS CHEF
Enzo, a new Northern-Italy inspired chef-driven steakhouse and bar concept from chef Andrea Montobbio and fashion industry veteran Carmine Noce, offers grilled meats, fresh pasta and seasonal vegetarian dishes served with a healthy dose of the arts. Assist the Executive Chef/Executive Sous Chef in a...
Chef de Cuisine
Chef de Cuisine at the Clubs of Peachtree City and Newnan Braelinn Course-. The Chef De Cuisine is responsible for supervising the daily kitchen operations of the Club. Work closely with the Executive Chef to manage, develop, train, and inspire the culinary team while maintaining a positive and incl...