As sous chef, you will oversee kitchen operations and help develop new menu options and specials with head chef and owner. Sous Chef – Modern Italian Concept. A Modern Italian Kitchen & Bar in Phoenix is looking for an experienced, creative, and passionate Sous Chef to help operate a busy new ...
The iconic Arizona Biltmore is located in the heart of the prestigious Biltmore neighborhood in Phoenix.The resort was named the “Jewel of the Desert” since its opening on February 23, 1929.This gorgeous 39-acre property reopened in May 2021 after undergoing a $150 million rest...
HOURLY SOUS CHEF (FULL TIME)Click Here to Apply OnlineJob Description Eurest We are hiring immediately for a full time HOURLY SOUS CHEF position. Job SummarySummary: Helps Executive Chef prepare and cook foods. Assumes responsibility for kitchen and food-service associates in the absence of Executiv...
We are looking for a creative Executive Chef that is passionate about their craft, respects the value of great food, and appreciates our chef-led philosophy. In lieu of formal culinary training, a minimum of 5 years experience as a sous chef or an executive chef in fine dining establishments, hotels...
SENIOR SOUS CHEF CHASE FIELDClick Here to Apply OnlineJob Description Levy Sector Position Title: [[SENIOR SOUS CHEF CHASE FIELD]]We Make Applying Easy Want to apply to this job via text messaging? Text JOB to 75000 and search requisition ID number [[1263858]]. Job SummarySummary: As a Sous Chef I, ...
Job Category****:** Food & Beverage **Requisition Number****:** CHEFA001880 Showing 1 location **Job Details**. The Chef and Bs overarching responsibility is to maximize the food and beverage departments financial performance while maintaining a quality front and back of the h...
The gourmet chef will assist in the preparation, display, and merchandising of all bistro foods for sale (fresh prepared and packaged). The chefs creativity, and passion for food and cooking, contributes to the development, preparation and presentation of outstanding prepared foods available for bre...
The Gourmet Chef will assist in the preparation, display, and merchandising of all bistro foods for sale (fresh prepared and packaged). The Chef's creativity, and passion for food and cooking, contributes to the development, preparation and presentation of outstanding prepared foods available for br...
Focusing on providing superior service, the Pizza Maker position processes customer orders in an efficient, accurate, and courteous manner, prepares, slices, wraps, boxes and displays pizza and deli products and makes sure the deli department is clean, well-merchandised, colorful and inviting.Some J...
Unleash Your Culinary Passion: Kosher Sous Chef at M Culinary Concepts (Employee-Owned!) If you have experience in the food and beverage world, M Culinary is searching for a passionate Kosher Chef to join our vibrant team and help us create incredible catering experiences across the Southwest. Bonus...
Interacts with the Banquet Chef and Catering department on training regarding food knowledge and menu composition. ...
Inform Chef of excess food items for use in daily specials. ...
FOH & BOH Restaurant Manager, Restaurant General Manager, Executive Chef, Sous Chef, AGM, Management Openings. Restaurant General Manager, Executive Chef, Sous Chef, AGM, Manager. ...
Are you a culinary enthusiast with a knack for creating an exceptional dining experience? Do you possess a drive to share your passion and expertise with a dynamic team? If so, we invite you to apply for the position of Kitchen Manager/Sous Chef at our family-friendly, upscale casual restaurant in T...
KM or Executive Sous Chef with a full-service, upscale concept. ...
Chef Carter is featured in Phoenix Cooks: Recipes from the City’s Finest Chefs, by AZ Hall of Fame writer Christina Barrueta. Chef Carter partners with two other standout concepts in the valley Zinc Bistro and Fat Ox. Proven experience as a Sous Chef. Fill in for the Executive Chef in planning and d...
The Executive Sous Chef is responsible for coordinating, supervising and directing all aspects of the hotel’s food production, while maintaining profitable F&B operations and high quality products and service levels. The Executive Sous Chef is also responsible for controlling food and labor costs wh...
Responsible for assisting the sushi chef in the preparation and production of sushi items for our guests in accordance with company food preparations and service guidelines. ...
Competitive Pay and incentive opportunity.Medical, Dental, and Vision Coverage within 30 days of employment.Retirement savings program with company match.Fox Restaurant Concept locations.Additional discounts at The Cheesecake Factory and North Italia.Gym, fitness studio & nutrition discounts offered...
Minimum of 1 year of sushi chef experience required. ...
As a member of the Bistro management team, the Executive Chef assists the AJ’s Bistro Team Lead to effectively direct and supervise all activities of their department and its personnel to achieve merchandising, sales and customer service goals established for the department. The Executive Chef repor...
The responsibilities of the Sous Chef are to prepare food of the highest quality and taste for the residents, guests, and associates at the community in accordance with the recipes and planned menus provided. Consult with the Chef on any menu changes or substations. ...
The Gourmet Chef will assist in the preparation, display, and merchandising of all bistro foods for sale (fresh prepared and packaged). The Chef's creativity, and passion for food and cooking, contributes to the development, preparation and presentation of outstanding prepared foods available for br...
The Sous Chef is second in command of our kitchen. You will follow our Executive Chef’s specifications and guidelines. Executive Chef in planning and directing food preparation when. ...