Communicate with chefs and line cooks regarding purchasing to make sure that the proper inventory levels are on hand. Ensure that all equipment is working safely and compliant with manufacturers guidelines for operation reporting any failures to the executive chef and engineering department. Sous Ch...
Communicate with chefs and line cooks regarding purchasing to make sure that the proper inventory levels are on hand. Ensure that all equipment is working safely and compliant with manufacturers guidelines for operation reporting any failures to the executive chef and engineering department. Sous Ch...
Our Event Planner will help ensure a seamless and quality guest experience at The Culinary Vegetable Institute (CVI) and will be responsible for coordinating and executing a variety of events with world-renowned chefs, corporate meetings, weddings, parties, and other special occasions. ...
HEALTH AND NUTRITION-FOCUSED ESTATE TEAM PRIVATE CHEF. You will be responsible for cooking lunch daily for 25+ estate staff, alongside supporting the head chef in cooking for the principal as required. Assist the head chef in cooking for the principal as required, bringing your expertise and creativ...
We are seeking a friendly and motivated individual to join our team as a Farm Market Attendant.This role involves assisting customers, maintaining product displays, and ensuring a pleasant shopping experience for all visitors.The ideal candidate will have excellent customer service skills and a pass...
You may supervise hourly associates and you work with Executive Chef/Chef to develop new menus and assist with ordering. Assists the Executive Chef with managing cost controls and control expenditures for the account. Assists the Executive Chef with planning and creating menus. ...
The Senior Sous Chef or Kitchen Manager or Chef De Cuisine leads a culinary team managing daily restaurant culinary and food service operations to ensure high operating standards and reports directly to the Executive Chef. Hiring immediately for full-time Senior Sous Chef or Senior Kitchen Manager o...
Communicate with chefs and line cooks regarding purchasing to make sure that the proper inventory levels are on hand. Ensure that all equipment is working safely and compliant with manufacturers guidelines for operation reporting any failures to the executive chef and engineering department. Sous Ch...
Chef de Cuisine - Cinco Niños. ...
Over the last 35 years, we’ve worked hard to build The Chef’s Garden. You will have the opportunity to meet some world renowned chefs and their guests. ...
HEALTH AND NUTRITION-FOCUSED ESTATE TEAM PRIVATE CHEF. You will be responsible for cooking lunch daily for 25+ estate staff, alongside supporting the head chef in cooking for the principal as required. Assist the head chef in cooking for the principal as required, bringing your expertise and creativ...
Seasonal, Part-Time September-October, Thursday-Sunday.We are looking for enthusiastic and responsible individuals to join our team as Corn Maze Attendants.The primary responsibility of this role is to ensure visitors have a safe, enjoyable, and memorable experience while navigating our corn maze.At...
Ensures that level of quality, portion control, and plate presentation is adhered to consistently.Maintains a clean, organized, and safe kitchen; ensures all sanitation procedures are being followed; ensures adherence to all health and safety regulations and procedures.Assists kitchen manager/execut...
As a server, you truly care about providing a memorable and hospitable experience. ...
Servers at Marriott are responsible for providing high-quality service to guests in the hotel’s dining areas, ensuring a satisfying dining experience. ...
The Cook prepares, cleans, cooks and stocks inventory for the property’s restaurant. ELS is hiring for the position of Line Cook in Marblehead, Ohio. ...
A Shift Manager works directly with crewmembers to effectively operate the restaurant during their shift. The Shift Manager ensures that restaurants are clean and well maintained, that all company procedures are followed and all standards for food quality, cleanliness, sanitation, and customer servi...
General Manager/Operating Partner. Recruit, interview, hire, onboard, train, manage, direct, coach, lead, schedule, assign, discipline, and terminate the drive-in's assistant managers and employees. ...
As a successful Restaurant Manager (Service, Bar or Culinary), you will be hands-on in overseeing daily restaurant operations of both the FOH and HOH and instrumental in driving the business forward. Some specific responsibilities of a Restaurant Manager will include:. Taking pride in presenting qua...
In this position, as a restaurant cook, your primary responsibilities include, but are not limited to, assisting in the preparation of food items for the restaurant’s meals, while following recipes, portioning, cooking and presentation quality standards. ...
At Cedar Point, work is FUN! As a line cook, you'll prepare food items for our guests at our resort properties. Cook and prepare food items, while ensuring speedy service and that only quality food items are prepared and using correct portions to ensure proper food cost procedures are followed. ...
As a line cook, you must have a strong passion for delivering and flawlessly executing recipes and plate presentation to delight our guests. Our line cooks also have a firm commitment to the highest safety and sanitation standards. ...
The Account Executive will be responsible for the pursuit and closure of Enterprise Revenue Management (ERM) solutions and related professional services opportunities in local government accounts within the assigned region. System Innovators is seeking an Account Executive to augment our growing tea...
Grocery Outlet is seeking experienced grocery and retail managers who understand their stores inside and out to independently run a Grocery Outlet location. ...