Ability to work independently but with guidance and support from the Executive Chef and Sous Chefs. Position Summary: Catawba Island Club is looking for an experienced Pastry Chef to be responsible for preparing a variety of high quality pastries, pies, breads, fillings, tarts, bombes, decorated cak...
Our Event Planner will help ensure a seamless and quality guest experience at The Culinary Vegetable Institute (CVI) and will be responsible for coordinating and executing a variety of events with world-renowned chefs, corporate meetings, weddings, parties, and other special occasions. ...
We are seeking a Cook Chef to join our dedicated kitchen staff! You will assist in the preparation, cooking, and presentation of meals in our professional kitchen. ...
Represent The Chefs Garden by communicating the mission, vision, and culture statements of The Chef's Garden, Inc. Over the last 40 years, weve worked hard to build The Chefs Garden. Support the Marketing Team in preparing printed and digital marketing collateral, video, voice recordings, sales ...
Our Event Planner will help ensure a seamless and quality guest experience at The Culinary Vegetable Institute (CVI) and will be responsible for coordinating and executing a variety of events with world-renowned chefs, corporate meetings, weddings, parties, and other special occasions. ...
Over the last 35 years, we’ve worked hard to build The Chef’s Garden. ...
Chef Managers will also drive, view a computer monitor, and type/write on a regular basis. ...
Chef de Cuisine - Cinco Niño’s. ...
The Senior Sous Chef or Kitchen Manager or Chef De Cuisine leads a culinary team managing daily restaurant culinary and food service operations to ensure high operating standards and reports directly to the Executive Chef. Hiring immediately for full-time Senior Sous Chef or Senior Kitchen Manager o...
Represent The Chef’s Garden by communicating the mission, vision, and culture statements of The Chef's Garden, Inc. Over the last 40 years, we’ve worked hard to build The Chef’s Garden. Support the Marketing Team in preparing printed and digital marketing collateral, video, voice recordings, sales c...
You may supervise hourly associates and you work with Executive Chef/Chef to develop new menus and assist with ordering. Assists the Executive Chef with managing cost controls and control expenditures for the account. Assists the Executive Chef with planning and creating menus. ...
Our Event Planner will help ensure a seamless and quality guest experience at The Culinary Vegetable Institute (CVI) and will be responsible for coordinating and executing a variety of events with world-renowned chefs, corporate meetings, weddings, parties, and other special occasions. ...
Ability to work independently but with guidance and support from the Executive Chef and Sous Chefs. Position Summary: Catawba Island Club is looking for an experienced Pastry Chef to be responsible for preparing a variety of high quality pastries, pies, breads, fillings, tarts, bombes, decorated cak...
Over the last 40 years, we’ve worked hard to build The Chef’s Garden. Approach your role in ways that align with the core values of The Chef’s Garden. Develop an understanding of the way that your role contributes to the larger mission of The Chef’s Garden: To grow exceptional vegetables, care for e...
The Baker has the important responsibility of preparing yeast rolls, cakes, pies, specialty desserts and other freshly baked products. The Baker always pays special attention to freshness, speed, cleanliness, and organization while carrying out his or her daily duties. Prepares breakfast bakery item...
Uses the Hot Choice Buffet Production Guide and the Display Cooking Hot Cook Production Guide to maintain an inventory of all hot cook products. If the Buffet Attendant is unavailable, the Cook restocks the items at the Display Cooking Station. The Cook is responsible for the quality, quantity, tast...
General Manager Responsibilities:. The position of General Manager is a fast-paced role that manages the daily operations and staff of the restaurant, including the execution of all Company policies, procedures, programs, and systems. The General Manager provides leadership, direction, training, and...
Develops and closes accounts within the assigned geographic territory using a coordinated team selling model (Product Specialists, Consumable Specialists, Lab Automation Specialists, National Accounts, Strategic Customer Group, Service Engineers, and Applications Specialists, Distribution Partners, ...
Hours of Work- Executive Urology - Full Time + $2,000 Sign-on Bonus!. ...
In the absence of the General Manager and as acting Manager on Duty, oversees the entire restaurant operation. To effectively supervise and manage all kitchen operations; optimizing profits by controlling food costs, production, labor and increase sales through food quality, speed of service and acc...
The Line Cook is responsible for ensuring the highest quality of culinary services for our Members and Guests. Maintain cleanliness and complies with food sanitation requirements by properly handling food and ensuring correct storage. The job posting outlines the general requirements for this positi...
Crumbl Crew / Baker at Crumbl Cookies. What does it take to be a Crumbl Crew / Baker at Crumbl?. Crumbl Crew / Baker are hardworking and engaged individuals who are eager to learn and grow. Crumbl's on the job baker training will provide you with the necessary technical skills. ...
The Kitchen Manager manages the restaurant’s overall operations for the back of the house and kitchen area. ELS is hiring for the position of Kitchen Manager in Marblehead, Ohio. This position purchases food and other supplies and ensure that all staff members are properly trained on food preparatio...