Pastry Chef: Average Salary in Alexandria, VA in 2024
Find out what the average Pastry Chef salary is in Alexandria, VA
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Pastry Sous Chef
Job responsibilities would include: producing various pastry items for both Ellie Bird and Rooster and Owl based upon the Executive Pastry Chef’s recipes, standards and expectations, assisting the Executive Pastry Chef in overseeing production of the pastry team, food ordering, and helpi...
Pastry Sous Chef
Job responsibilities would include: producing various pastry items for both Ellie Bird and Rooster and Owl based upon the Executive Pastry Chef’s recipes, standards and expectations, assisting the Executive Pastry Chef in overseeing production of the pastry team, food ordering, and helpi...
Seasonal Chef Instructor, Pastry (Sur La Table)
Seasonal Chef Instructor, Pastry. The Seasonal Chef Instructor blends culinary talent and teaching skills to support the Resident Chef in driving business results. The Seasonal Chef Instructor reports to the Resident Chef. Provides coaching in the moment and performance feedback to Kitchen Assistant...
Pastry Sous Chef - Fine Dining
Follow through with Pastry Chef, Executive Sous Chef, and Executive Chef’s orders. We are seeking a professional Pastry Sous Chef who is a passionate leader and role model who is engaged, self-motivated and able to excel under pressure in a constantly evolving environment and challenging Michelin-st...
Pastry Junior Sous Chef
Strong Chef de Partie or previous Junior Sous Chef Experience. A Junior Sous Chef is responsible for contributing to menu creation and managing and training the kitchen brigade to deliver an excellent Guest and Member experience while managing food cost controls. As a Junior Sous Chef, you are respo...
Pastry Chef
It’s a great time to join Marymount University! We are looking for faculty and staff who are passionate about providing excellent service to ensure ahigh qualitystudent experience and collaborative working environment.MAJOR DUTIES AND RESPONSIBILITIES.Places products into correctly prepared pans.Reg...
Chef Instructor, Pastry (Sur La Table)
The Chef Instructor blends culinary talent and teaching skills to support the Resident Chef in driving business results. The Chef Instructor reports to the Resident Chef. Provides coaching in the moment and performance feedback to Kitchen Assistants and communicates performance issues directly to th...
Demi Chef de Partie - Pastry at The Plaza Doha LXR Hotels & Resorts
Demi Chef de Partie - Pastry at The Plaza Doha LXR Hotels & Resorts(. A Demi Chef de Partie is responsible for preparing and presenting high quality pastry dishes to deliver an excellent Guest and Member experience while assisting with food cost controls. As a Demi Chef de Partie, you will be respon...
【ヒルトン沖縄宮古島リゾート】ペストリースーシェフSous Chef for Pastry Kitchen
Hilton Okinawa Miyako Island Resort550-7, Ageta, Kugai, HiraraMiyakojima906-0015.Full-timeBrand:Hilton Hotels & Resorts....
Executive Sous Chef (Full Time)
The Executive Sous Chef, under the supervision of the Executive Chef, is responsible for employee training, and meal planning, production, and delivery to ensure food quality, variety, and nutrition. The Executive Sous Chef ensures all foodstuffs are available when needed and is responsible for dini...
Bakery Cake Decorator - Part Time
As a Bakery Decorator, you'll be responsible for all duties related to creating and decorating cakes, tarts, pastries, and special-order items. As a Bakery Decorator, you'll play a critical role in upholding our differentiators by providing outstanding service and delicious treats to our customers t...
Bakery Cake Decorator - Full Time
As a Bakery Decorator, you'll be responsible for all duties related to creating and decorating cakes, tarts, pastries, and special-order items. As a Bakery Decorator, you'll play a critical role in upholding our differentiators by providing outstanding service and delicious treats to our customers t...
Sous Chef
Ability to create a wide variety of cuisines for both a casual dining and catering location.Must have superb customer service skills and the ability to write menus.An extensive background in multiple cuisines and work environments is a plus.We create high end conference meals as well as high en...
Pastry Cook
Mah-Ze-Dahr is hiring Pastry Cooks and Line Cooks!!!!!!!. ...
Cake Decorator/Froster
Youll put the finishing touches on the cake for our guests. Its literally a piece of cake!. Not only on crafting cake, but on growing your career. ...
Line Cook
Ability to stand or walk for prolonged periods to cook required menu items. ...
Technical Manager - Bridge
Michael Baker International, a leading provider of engineering and consulting services, including design, planning, architectural, environmental, construction and program management, has been solving some of the world's most complex infrastructure challenges for more than 80 years with a legacy of e...
Line Cook
JobPosting","title":"Line Cook","datePosted":"2024-08-30T00:00:00","validThrough":"2024-10-31T23:59:00","description":"\n\n\nAt True Food Kitchen we pride ourselves on serving great food! This means that we rely on our line cooks to consistently and efficiently prepare and cook our recipes to the hi...
Pastry Cook 3 - Hilton Waikoloa Village
Pastry Cook 3 - Hilton Waikoloa Village(. As a Pastry Cook 3, you would be responsible for assisting and preparing food for the kitchen team in the hotel's continuing effort to deliver outstanding guest service and financial profitability. Prepares cookies, pies, dough and other basic items as instr...
EXECUTIVE CHEF I
Working as the Executive Chef,. Hands-on chef experience a must. ...
Line Cook - PM Shift - Hilton Des Moines Downtown
Line Cook - PM Shift - Hilton Des Moines Downtown(. A Cook is responsible for preparing food items in accordance with recipes and established standards in the hotel's continuing effort to deliver outstanding service and financial profitability. As a Cook, you would be responsible for preparing food ...
Executive Sous Chef
An Executive Sous Chef is responsible for contributing to menu creation and managing and training the kitchen brigade to deliver an excellent Guest and Member experience while managing food cost controls. As Executive Sous Chef, you are responsible for contributing to menu creation and managing and ...
Sous Chef - Falls Church, VA
You may supervise hourly associates and you work with Executive Chef/Chef to develop new menus and assist with ordering. The company is a division of Compass Group and has more than 1,200 registered dietitians, 300 executive chefs, and 17,000 professional food service team members. Assists the Execu...
Pastry Cook 2 - Hilton Waikoloa Village
A Pastry Cook 2 is responsible for maintaining, setting up, food production and quality control of all bread, pastry, and dessert items. Pastry Cook 2 - Hilton Waikoloa Village(. Prepares all cakes, pastries, cookies, pies, hot and cold desserts and chocolates, into finished pieces that are eye appe...
Pastry Cook
Mah-Ze-Dahr is hiring Pastry Cooks and Line Cooks!!!!!!!. ...