Operate and manage the pastry section of a kitchen, working together with the Chef/Owner and Pastry Cook. Perle Restaurant is an intimate, upscale French bistro located in the heart of Old Town Pasadena and we are seeking a talented Pastry Chef to join our "Perle Family. Our Chef/Owner is Miche...
Operate and manage the pastry section of a kitchen, working together with the Chef/Owner and Pastry Cook. Perle Restaurant is an intimate, upscale French bistro located in the heart of Old Town Pasadena and we are seeking a talented Pastry Chef to join our "Perle Family. Our Chef/Owner is Miche...
Seasonal Chef Instructor, Pastry. The Seasonal Chef Instructor blends culinary talent and teaching skills to support the Resident Chef in driving business results. The Seasonal Chef Instructor reports to the Resident Chef. Provides coaching in the moment and performance feedback to Kitchen Assistant...
We are assisting our client located in California, a 5 star multi-unit Restaurant Brand that requires the talents of an exceptional Corporate Executive Pastry Chef to manage, control and direct all aspects of the pastry and baking operations, meeting high standards of quality for all preparation, pr...
Coordinate the selection, training, development, and evaluation of employees and managers in the Kitchen’s bake/pastry shop through effective management and leadership to ensure that established cultural and core standards are met; long-range strategic planning for outlet operation. Five to seven ye...
Assistant Executive Pastry Chef who shares a passion for excellence and who. CUT Pastry Chef Reports to the. The CUT Assistant Executive Pastry Chef is responsible for. Minimum 2 years of experience as a pastry chef, preferably in a. ...
The Pastry Sous Chef position is responsible for ensuring all food preparations are met with the highest quality standards and menu specifications. ...
The Pastry Cook will be responsible for preparing a variety of baked goods. Pastry cooks maintain quality and consistency of all dessert menu items. Follow all prep lists created by Sous Chef and Culinary Director. Possesses in-depth knowledge of all pastry products. ...
Our client in California owns successful first-class bakeries and bistros and requires the talents of a PASTRY CHEF who can produce European style pastries and cakes. He/She must be a creative, detail-oriented and an organized individual with knowledge of pastry production. ...
SEEKING EXECUTIVE PASTRY CHEF FOR MICHELIN STAR RESTAURANT IN SAN FRANCISCO. Executive Pastry Chef Responsibilities:. Qualifications for Executive Pastry Chef:. Proven experience working as a pastry chef in a fast-paced kitchen environment, preferably pedigree from Michelin Star-level execution. ...
As a Sous Chef at FARMSHOP Santa Monica, you will work closely with the Executive Chef to ensure the highest standards of culinary excellence and operational efficiency. Previous experience in a culinary role, with at least 3 years in a Sous Chef or similar position. Collaborate with the Executive C...
Seeking a passionate Chef de Partie for Meteora. Striving to develop and establish new paradigm, acting as a model for the future. From the creative mind of an award-winning 2-Michelin star chef, Meteora is a new immersive tasting menu experience. A holistic brand and conce...
Working hours vary and include nights, weekends and overtime*** The Baker provides team leadership to one or more Assistant Bakers. Assign, motivate and monitor the work of others in the production of multiple bakery products from a specified menu to other units. Prepare bakery recipes in the operat...
In conjunction with the Executive Chef and Sous Chefs the Chef De Partie provides oversight and management of assigned stations in the kitchen. Position Title: Chef De Partie Reports To: Executive Chef, Senior Sous Chef. As the Chef De Partie it is a requirement to uphold and improve the restaurant ...
As a Bakery Decorator, you'll be responsible for all duties related to creating and decorating cakes, tarts, pastries, and special-order items. As a Bakery Decorator, you'll play a critical role in upholding our differentiators by providing outstanding service and delicious treats to our customers t...
Scratch Restaurants Group is looking for a Pastry Prep Cook to prepare large quantities of delightful delectables to support the Pasta | Bar and Sushi by Scratch Restaurants nationwide. POSITION SUMMARY The Pastry Prep Cook is responsible for maintaining quality of products prepared, positive guest ...
We are hiring for the position of Pastry Assistant to work full-time (5 days/week) in the morning service. Tomat is a brand new Californian farm-to-table restaurant in Westchester, Los Angeles (near LAX) with both a dinner service Wednesday-Sunday and a coffee and pastry service every morning. ...
Alexander's Steakhouse Pasadena is seeking a Pastry Cook. Perform any other duties assigned by the pastry chef and/or pastry sous chef. Ensuring all production and plate presentations are to the standards of the pastry chef. Must possess at least basic baking and pastry knowledge/skills. ...
Overnight Baker - Pie Room by Curtis Stone. We are seeking an experienced and dedicated Overnight Baker to join our team at Pie Room by Curtis Stone. Prepare, bake, and finish all bakery products (breads, pastries, and other baked goods) according to our established recipes and standards. Organize a...
Assist the Pastry Chef in all aspects of pastry production, including scaling, preparing dough, shaping, baking, and decorating a variety of pastries. Monitor inventory of pastry ingredients and supplies, notifying the Pastry Chef of any needed replenishments. Minimum of 3 years of professional past...
Skylight Gardens is looking for a line cook to join our team. Cook menu items in cooperation with the rest of the kitchen staff. Cooking experience or Back of the House experience preferred. ...
All positions are expected to cross train in all departments including but not limited to, Bar, Pos, Fresh Bread, Baker, Cake, Janitorial. ...
The Executive Chef will lead a team of 70 to 80 people responsible for the overall culinary direction and execution of all catering events. ...
Prepare and cook food items to perfection, accurately following our Salted culinary standards. Solid foundation in culinary skills, including knife/prep work, flat-top cooking, and more. ...
A Line Cook is responsible for cooking all fried foods according to the health code guidelines and maintaining the fryers and griddle while also preparing the most attractive food for customers plates. Clean food preparation areas, cooking surfaces, and utensils. Operate large-volume cooking equipme...