Pastry Chef: Average Salary in Mclean, IL in 2024
Find out what the average Pastry Chef salary is in Mclean, IL
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Sous Chef
Quality childcare located in HMC.Infants (6 weeks to 15 months) - $133 weekly, $27 daily.Join our team where you are not just a number but a part of a family of dedicated professionals.Care, compassion, and excellence comes from all departments at Hopedale Medical Complex.We believe a person's o...
Chef de Partie
The Cook is responsible for preparing, working with, and delivering food according to the nutritional needs of the patients and residents. This position will provide a variety of hot and cold food items for various meal periods to include Breakfast, Lunch, Dinner and Special/Catered Events. The Cook...
Grill Cook
The Cook is responsible for preparing, working with, and delivering food according to the nutritional needs of the patients and residents. The Cook provides food and customer service to the patients, nursing home residents,. The Cook prepares and dishes quality food accurately and attractively accor...
Line Cook
As a line cook, you must have a strong passion for delivering and flawlessly executing recipes and plate presentation to delight our guests. Our line cooks also have a firm commitment to the highest safety and sanitation standards. ...
Cook
Whether you’re flipping pancakes as a Grill Cook; prepping fresh salads and desserts as a Prep Cook; or hand-rolling buttermilk biscuits as a Backup Cook, you’ll make sure our guests leave full and happy every time. As a Cook, you know that our food is at the core of who we are. In this role, you wi...
Line Cook
Works with approved cooking equipment and cooking methods to deliver high quality meals. Follows recipe and storyboards to prepare and cook meats, fish, poultry, vegetables, and other foods according to proper preparation methods per the current Bob Evans recipe book. We continue to update our safet...
Senior Manufacturing Engineering Specialist
The Senior Manufacturing Engineer plans, directs, and coordinates manufacturing processes for medical device products, and supports Operations in a way to assure a quality product is produced in a timely manner.The Production Engineer works with Operations, Quality Assurance and Regulatory Affairs t...
Line / Prep Cook
We offer great restaurant culinary careers for prep cooks (concinero / cocinera / Jefe / Jefa) who have back of house preparation, cooking, chef / kitchen experience in a high volume restaurant environment. Come help craft our made-from-scratch, mouth-watering recipes that provide exceptional dining...
Back line Cook
Cook products using grill, broiler, ovens, and fryers. ...
Line Cook
A Line Cook, Wok Cook, Cook, Chef De Partie, or Station Chef accommodates guest’s needs by preparing food according to established recipes and procedures as well as following safety and sanitation guidelines. Hiring immediately for full-time and part-time hourly Line Cooks, Wok Cooks, Cooks, Chef De...
Cook
This position cooks, prepares, and packages product. Cook, prepare, and package food product pursuant to operational and quality standards. Continuous standing, bending, reaching, moving, stooping, stretching, and lifting in a restaurant environment; frequent exposure to heat and hot liquid shorteni...
Restorative Nurse
Skilled Nursing of Cook County -. Our Skilled Nursing Facility, located in Cook County, IL is seeking a Restorative Nurse who is self-motivated, has previous experience, is organized, and has excellent communication skills. ...
FOH+BOH Managers Restaurant General Manager, Executive Chef, Sous Chef, AGM
Restaurant General Manager, Executive Chef, Sous Chef, AGM, FOH and BOH Managers. ...
Executive Chef.
Executive Chef Job Description. As an Executive Chef, you will play a pivotal role in our culinary operations, overseeing kitchen activities and ensuring the delivery of exceptional dining experiences. Proven experience as an Executive Chef or in a similar leadership role within the culinary industr...
Cook
As Cook, you are delegated the authorit)•, responsibility, and accountability necessary for carrying out your assigned duties. Prepare food that is palatable and appetizing in appearance by cooking, baki ng, roasting, frying, cutting, chopping, slicing, mincing, etc. ...
Pilot
This position pilots company aircraft to transport personnel, equipment and supplies to various locations under day, night and instrument conditions in accordance with FAA, ICAO and company regulations.The pilot exercises extreme care and judgement to ensure safety of passengers and company property...
Grill Cook
Works with approved cooking equipment and cooking methods to deliver high quality meals. Follows recipe and storyboards to prepare and cook meats, fish, poultry, vegetables, and other foods according to proper preparation methods per the current Bob Evans recipe book. ...
FOH+BOH Managers Restaurant General Manager, Executive Chef, Sous Chef, AGM *
Restaurant General Manager, Executive Chef, Sous Chef, AGM, FOH and BOH Managers. ...
Line Cook
Normal MarriottLine CookFull time. The Cook assists the Chef in production and fabrication of food products for kitchen preparation, cafeteria, banquet cooking, dining room, and fine dining. We are looking for someone passionate about cooking to join our team. The Cook will maintain a passive leader...
Cook
The Cook is responsible for food preparation in accordance with current applicable federal, state, and local standards, guidelines, and regulations to assure that quality food service is always provided. Assure that food is available for preparation by cooks. ...
Executive Chef
An Executive Chef is charged with maximizing the productivity of the culinary staff, as well as managing the sous chefs who are directly below them in the culinary chain of command. The Executive Chef will train and manage culinary personnel and supervise/coordinate all related culinary activities; ...
SOUS CHEF
The Sous Chef will place food orders and be responsible for inventory. As a Sous Chef I, you are responsible for assisting with the overall success of the food program and overseeing culinary functions. The Sous Chef I also motivates, trains, develops, and directs the back of house associates prepar...
Country Pride Cook
The Cook is a key member of the restaurant team responsible for preparing and presenting quality food to guests so that we are returning every traveler to the road better than they came!. Perform prep cook tasks such as washing, chopping, and sorting ingredients. Perform grill cook tasks, such as se...
Line Cook / Prep Cook
Completes all assigned prep work and sets up cook’s station. Maintains product presentations, product quality and cook time standards. ...