Supervises pastry preparation shift operations and ensures compliance with all Food & Beverage policies, standards and procedures. ...
The Pastry Sous Chef has full responsibility for bakery operations during the Pastry Chef's absence including supervision of other Bakers. The Snow Park Pastry Sous Chef is responsible for production of baked goods and pastries for Snow Park restaurants, wholesale bakery accounts and special orders....
This Pastry Sous Chef position will work under the Pastry Chef for the development of the pastry department during pre-opening and operations of two new concepts: a 100 seat brasserie and bar, and a French pastry & coffee shop. The Pastry Chef reports to the Executive Chef, Executive Sous Chef a...
Maintain cleanliness of all BOH work areas, including and not limited to refrigeration, cooking equipment, and prep areas. Participate in deep cleaning of BOH work areas, including and not limited to refrigeration, cooking equipment, and prep areas. Execute prep tasks from start to finish. Basic und...
If you are an experienced Cook wishing to join a skilled, professional culinary team, look no further!. Cooks are responsible for assisting with all aspects of food preparation and presentation, ensuring that all dishes are prepared and presented in accordance with standard recipes and presentations...
The Prep Cook is responsible for organizing, preparing, and cooking all food items in assigned stations for banquets and restaurant meals. Prepare and cook food according to recipes, quality standards, presentation standards, and food preparation checklist. Start food items that are prepared ahead o...
Pay Rates Starting between: $11.Are you passionate about team building, customer service, and meeting new people?Pilot Company offers a dynamic environment where no two days are the same.We embrace and celebrate our diverseguests and team members,whofuel creativity, innovation, and positivity.We str...
Assist the Executive Chef in creating and implementing menu selections for special banquet themes and events based on current food trends and regional tastes in partnership with the Executive Chef and Director of Food and Beverage, as needed. Job Description - Executive Sous Chef - Waldorf Astoria P...
Must be at least 18 years of age to be considered for the role of Bread Baker at Kneaders Bakery & Cafe. ...
Assist and manage the bakery operations, including prep, dough production, assembling and baking product, cleaning and restocking the business unit. Work with the bakery manager to meet production expectations based off occupancy, banquet event orders, and needs of the other outlets. Monitor bakery ...
This Executive Chef position will oversee the pre-opening development and operations of three new concepts: a 100 seat brasserie and bar, a high-end chef's degustation concept, and a French pastry & coffee shop. The Executive Chef supervises and coordinates all culinary and related operations of...
One year Cook II level or previous Cook I experience. Formal training or education in culinary arts, with a focus on pastry and baking techniques. Proficient in various baking methods, including dough preparation, pastry shaping, and decorating techniques. ...
The Empire Assistant Sous Chef is responsible for assisting the sous chef with all food preparation. Develop new menu items in conjunction with the sous chef. ...
Provide support to the Executive Chef on the strategic and operational leadership, guidance, direction, and tactical expertise on culinary concepts. Responsible with Executive Chef for the overall food and labor cost thru recipe costing and scheduling standards . Responsible with executive Cheffor t...
The Sous Chef works closely with the Executive Chef/Executive Sous Chef in maintaining control for cost and quality. The Sous Chef assists in managing the kitchen. The Sous Chef is responsible for training, supervising, and working with all Cooks and culinary staff to prepare, cook, and present food...
Executive Chef - Waldorf Astoria Park City(. As Executive Chef, you would be responsible for directing and administering the planning, preparation, production and control of all culinary operations in the hotel's continuing effort to deliver outstanding guest service and financial profitability. ...
EOE/AA We are looking for a leader and someone passionate about the culinary arts to join our Culinary team as a Sous Chef. This individual must have extensive experience working in a high-volume professional kitchen and at least 5 years of experience in a sous Chef position the Restaurant Hospitali...
We are currently seeking to add a professional prep cook to our growing team. Responsible for preparation of all restaurant foods, meeting specifications and guaranteeing appropriate attention to detail is demonstrated. Ability to speak, read and understand basic cooking directions. ...
Service is the foundation of everything we stand for at Vail Resorts and our Cooks are no exception to this experience of a lifetime. Cooks are an integral part of the culinary staff responsible for assisting the kitchen alongside the Chef, promoting teamwork among staff, and maintaining food qualit...
The Lead Line Cook reports to the Location Sous Chef and works with the Executive Chef and Culinary Staff to create epic guest experiences at our High West Venues. Check daily status of Line and determine prep/item needs. Shows strong proficiency with basic line skills including; grilling, deep fryi...
One year Cook II level or previous Cook I experience. ...
The Line Cook works with the culinary team to create epic guest experiences at our High West Venues. Possess ability to work two or more stations, and in any capacity on the line. Show higher than average proficiency with basic line skills including: grilling, deep frying, roasting, searing, etc. Ab...
The overall objective and purpose of the Cook 1 position is to assist the Executive Chef with the preparation, flavoring, and cooking process for daily specials and menu creations. ...
Decorate cakes, pastries, cupcakes, cookies and other bakery items. Offer product samples to help customers discover new items or products they inquire about; prepare bakery items, including wedding cakes, per customer requests using proper bakery equipment. ...
Assists Cook II, Cook I, and Pastry Chef with a positive self-motivating attitude. One year Cook IV level or previous Cook III experience. Formal training or education in culinary arts, with a focus on pastry and baking techniques. Proficient in various baking methods, including dough preparation, p...