A love of rising before the sun comes up - all Pastry Chef shifts start at. Must be at least 18 years of age to be considered for the role of Pastry Chef at Kneaders Bakery & Cafe. Restaurant leadership, retail management, specialization in the art of pastry & bread baking Kneaders has many career d...
A love of rising before the sun comes up - all Pastry Chef shifts start. Must be at least 18 years of age to be considered for the role of Pastry Chef at Kneaders Bakery & Cafe. Restaurant leadership, retail management, specialization in the art of pastry & bread baking -- Kneaders has many ...
With over 25 years of operating experience in the rapidly growing senior living industry, Balfour provides a "New Generation of Retirement Living" through its ever-growing collection of luxury boutique properties in high barrier to entry markets.The Balfour experience is defined by an array of eleva...
Farm-to-table restaurant located in a luxury mountain resort in remote Colorado is on the lookout for a skilled and passionate Pastry Chef to elevate our dessert offerings. Proven experience as a Pastry Chef, Baker, or in a similar high-quality restaurant role. Collaborating closely with our Executi...
You are the Head Chef’s right hand in\nensuring guest satisfaction is being met consistently. Assist Head Chef in preparing all\nrequired paperwork, including inventory, par sheets, ordering, forms, reports\nand schedules. ...
Safta’s Lead Pastry Cook is responsible for upholding Pomegranate Hospitality’s Core Values while possessing excellent cooking skills and maintaining a well-organized kitchen. Previous experience working as a Lead Pastry Cook or in a similar supervisory role within a high-end restaurant ...
Sous Chef's Responsibilities:. Chef Lon Symensma has drawn inspiration from both his time in Europe as well as the time he spent thru out Asia to create what is now know as ChoLon. With our newly opened Sloans Lake location, the reopening of the Central Park location this month, and DIA in November,...
We are looking for a passionate and dedicated Pastry Assistant to join our team and support our pastry chef in delivering an exceptional dessert experience to our guests. The Pastry Assistant will work closely with the Pastry Chef to prepare and execute all aspects of the dessert menu. This position...
Champagne Tiger is a high energy French American diner in the iconic "Tom's Diner" space on Colfax.Open five nights a week for dinner and brunch on Saturday and Sunday, it's comfortable to be in, easy to enjoy and focused on making everyday a celebration.We are currently interviewing for a ...
Safta’s Lead Pastry Cook is responsible for upholding Pomegranate Hospitality’s Core Values while possessing excellent cooking skills and maintaining a well-organized kitchen. Previous experience working as a Lead Pastry Cook or in a similar supervisory role within a high-end restaurant ...
A two-year-old bakery is looking for help! Right now, it's just the owner running the show and we've taken on so many accounts and events we could use a second person. ...
As the Executive Sous Chef, you will be partnered with the Executive Chef and serve as an integral member of our management team. Here's What We'll Bring To The Table for Executive Sous Chef:. Our Executive Sous Chefs are held at a high standard with clear expectations to be the leader of the restau...
Butler Hospitality operates the Food and Beverage Departments within our partner hotels throughout the USA, Great locations and conveniently located! We are looking for talentedSous Chef to join our growing teams!. Give restaurant daily recap to the corporate chef about operations. ...
As a line cook, you will be executing multiple tickets throughout the shift with focus on preparation, plate presentation, and timeliness. The Cook positions are one of the most important positions we have in executing every ticket with consistency, timeliness, recipe adherence, and quality control ...
Prepare and cook food according to recipes, quality and presentation standards, and food prep checklists. Prepare ingredients for cooking, including portioning, chopping, and storing food before use. ...
As a Cake Decorator, no one day is ever the same. You will use your artistic and creative design skills to put the “icing on the cake” on beautifully decorated cakes and pastries for our customers. You will be successful because you are passionate about decorating and have the creativeness to mix ju...
Decorate cakes, pastries, cupcakes, cookies and other bakery items. Bakery/Cake Decorating experience. ...
Discovery Senior Living is looking for a Working Executive Chef to join our community St. ...
As a Bakery Decorator, you'll be responsible for all duties related to creating and decorating cakes, tarts, pastries, and special-order items. As a Bakery Decorator, you'll play a critical role in upholding our differentiators by providing outstanding service and delicious treats to our customers t...
Michael Baker International is seeking an IT Asset Management Intern to join the IT Asset Management (ITAM) team in our Denver, CO or Moon Township (Pittsburgh), PA office. Michael Baker International, a leading provider of engineering and consulting services, including design, planning, architectur...
As a Cake Decorator you will drive member service in your area to deliver to our members more of what they love, for less. ...
Prepare ingredients for cooking, including portioning, chopping, and storing food. Prepare and cook food according to recipes, quality standards, presentation standards, and food preparation checklist. Test foods to determine if they have been cooked sufficiently. ...
Prepare and cook food items according to recipes and quality standards. Previous experience as a cook in a high-volume kitchen preferred. ...
To produce and maintain the quality of menu items assigned to your station according to the company's menu recipes and specifications.To ensure the company's, safety, sanitation and food standards are met according to recipes, procedures, quality and timeliness.Timeliness- Station ready to work at s...
The Line Cook participates and supervises in the preparation, production & service of menu items according to the direction of the Culinary Management Team. Show advanced knowledge of a variety of cooking techniques to include baking, broiling, grilling, sauté, roasting, blanching. ...