We are searching to find chefs who are interested in joining a team committed to beauty, humility, and purity. Our goal is to create a dynamic and open creative-space, where chefs and guests can engage and interact, in an attempt to achieve a wholeness between our craft and our community. This is an...
We are assisting our client located in California, a 5 star multi-unit Restaurant Brand that requires the talents of an exceptional Corporate Executive Pastry Chef to manage, control and direct all aspects of the pastry and baking operations, meeting high standards of quality for all preparation, pr...
We are searching to find chefs who are interested in joining a team committed to beauty, humility, and purity. Our goal is to create a dynamic and open creative-space, where chefs and guests can engage and interact, in an attempt to achieve a wholeness between our craft and our community. This is an...
Our client in California owns successful first-class bakeries and bistros and requires the talents of a PASTRY CHEF who can produce European style pastries and cakes. He/She must be a creative, detail-oriented and an organized individual with knowledge of pastry production. ...
A qualified Pastry Cook will possess a minimum of 1 year pastry/baking experience in a chef driven concept, can follow specific direction, a self-starter, work clean and extremely organized. Pastry Cook - Hourly Wage PLUS TIPS. If you’re a pastry professional/baker who gets excited about ...
A qualified Pastry Cook will possess a minimum of 1 year pastry/baking experience in a chef driven concept, can follow specific direction, a self-starter, work clean and extremely organized. Pastry Cook - Hourly Wage PLUS TIPS. If you’re a pastry professional/baker who gets excited about ...
We are seeking a full time AM Pastry Cook to help us open our new restaurant in Santa Monica. Pastry Cook Duties and Responsibilities. Pastry Cook Requirements and Qualifications. ...
VESPERTINE is looking for a passionat Sous Chef to join our team. A multi-sensory, fine-dining restaurant from Chef Jordan Kahn (Meteora, Destroyer). ...
Our ideal candidate possesses a dedication to constantly improve service standards and has a strong sense of commitment to working as a part of a team. This includes: cooking, plating, pastry, bread, barista station, serving, taking orders, running food, clearing tables, washing dishes, interacting ...
Shade Hotel, Redondo Beach’s only 4-star luxury boutique hotel, is looking for an experienced, talented, and hospitable Sous Chef to join the Shade Family! The Sous Chef is responsible for working with the Executive Chef and other Sous Chefs to oversee the culinary team and for successfully ex...
JobPosting","title":"Line Cook","datePosted":"2024-09-03T00:00:00","validThrough":null,"description":"\n\n\nAt True Food Kitchen we pride ourselves on serving great food! This means that we rely on our line cooks to consistently and efficiently prepare and cook our recipes to the highest quality. Co...
Michael Baker is committed to delivering a standard of excellence that fosters a culture of innovation, collaboration, and technological advancement to help solve our clients' complex challenges. At Michael Baker International, we focus on people and places, improving communities, and creating more ...
You will play a crucial role in supporting the Executive Chef and working closely with the Executive Sous Chef, you will be responsible for overseeing the food quality and daily operations of our banquet, halfway house, and restaurant's kitchens. Collaborate with the Executive Chef and Executive...
Helps Executive Chef prepare and cook foods. Assumes responsibility for kitchen and food-service associates in the absence of Executive Chef. ...
Our Bakery is the heart of our cafes and baking fresh every day is essential to Panera's success. Our bakers use the best ingredients and their expertise to create the quality bread and baked goods that our customers love, on a daily basis. ...
As Executive Chef, you will lead the culinary team and oversee the kitchen operations of one of our premier locations. Proven experience as an Executive Chef in a high-volume, upscale dining environment. ...
Under the Bakery Manager's supervision, a Baker prepares and bakes high volume bakery products using standardized recipes and performs other related preparation and sanitation duties as required. ...
Line Cooks prepare food to be served in compliance with all applicable sanitation, health, and personal hygiene standards and following established food production recipes and procedures. Line Cooks are responsible for the appropriate use of facility supplies and equipment to minimize loss, waste, i...
As the Executive Chef, you will be partnered with the General Manager and serve as an integral member of our leadership team. Our Chefs are held at a high standard with clear expectations to be the leader of the restaurant, the ambassadors of our product and the executor of our hospitality. A succes...
Under the Bakery Manager’s supervision, a Baker prepares and bakes high volume bakery products using standardized recipes and performs other related preparation and sanitation duties as required. ...
The Executive Chef is responsible for supervising and assisting in the preparation of all food items based on standardized recipes for the Restaurant Room Service Employee Cafeteria and Banquets while maintaining the highest standards to produce an appealing and appetizing product. Primary duties mu...
Santa Monica Seafood Company is looking to hire a full-time Line Cook to work for our Santa Monica Retail Market and Café!. The Line Cook is a self-starter with leadership qualities who thrives in a fast-paced, growing environment. Successful candidates for the Line Cook position must be able to wor...
Key Job FunctionsSupervise a staff of cooks of diverse backgrounds and training to produce consistently superior cuisinePlan and organize production, purchasing and schedulingMaintain a strong positive relationship with the FOH team to ensure strong communication and teamwork throughout the entire F...
Preparing, washing, peeling, and/or cutting various food to be cooked or served. Following all sanitation guidelines. ...