Banquet Chef: Average Salary in Nevada in 2024
Find out what the average Banquet Chef salary is in Nevada
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Conventions and Banquets Assistant Chef
As a Convention-Banquet Assistant Chef, you will be responsible for maintaining quality and proper presentation of food. Communicate with chefs, management, employees and guest efficiently with proper reporting, and meetings. ...
Executive Chef of Banquets
Executive banquet chef, Banquet chef, Garde Manger chef experience required. The Executive Chef of Banquets leads the day-to-day operations of the kitchen staff of the Banquet Department, develops menus, and oversees the general quality, appearance, and production of food service. Create and impleme...
Sous Chef - JALEO LAS VEGAS
The Sous Chef will lead and manage all restaurant operations following the leadership of the Head Chef to offer a world-class culinary experience, ensure concept vision and JAG standards are executed consistently. Position requires a minimum of 3+ years of sous chef experience and 5+ years of kitche...
Experienced Line Cook Prep Cook
We are on the hunt for an experienced French Cafe Line Cook to join our talented team and help prepare meals according to our standard recipes. Cook menu items with the support of the kitchen staff. In-depth knowledge of restaurant best practices and cooking methods. Social distancing guidelines in ...
Line Cook
BOH department on a day-to-day basis, included but not limited to dish, prep, receiving, and the kitchen line. Cook all raw meats to desired temp and use thermometer to verify doneness to prevent customer dissatisfaction and to help prevent food borne illness. ...
Assistant General Manager
The Assistant General Manager is responsible for managing the daily operations of our restaurant in the absence of the General Manager. ...
Floor Manager
Since 2013, Crossroads Kitchen has grown in recognition as an upscale eatery providing our local West Hollywood and LA community with refined vegan dishes, paired with the best wines & cocktails. Serves as the primary front-of-the-house manager in the restaurant in the absence of the GM/AGM: hel...
Chef de Cuisine
Groot Hospitality employs team members who demonstrate a passion for hospitality and dedication to company values and customer service. Demonstrate an eagerness to refine techniques and a desire to continually learn and grow. We are a diverse organization that provides the opportunity to excel in a ...
Line Cook
A Line Cook is responsible for the daily preparation and execution of food items in their specified stations or other areas of the kitchen. Previous prep or line cook experience. They are expected to keep consistency in cooking technique, flavor profiles and presentation as guided by the executive c...
Chef de Cuisine
Monitor and develop team member performance to include, but not limited to, providing supervision and professional development, conducting counseling and assisting with evaluations, scheduling and assigning work and delivering recognition and reward. Groot Hospitality employs team members who demons...
Sous Chef
The Sous Chef oversees, directs, and performs the daily execution of all assigned kitchen food production and service execution while establishing and maintaining standards of operation in the areas of food quality, timelines of food, cleanliness and maintenance, profitability, and supervision of st...
Executive Sous Chef China Poblano
Position reports to the Head Chef. ...
Executive Sous Chef
The Executive Sous Chef is primarily responsible for serving as the second in command of the kitchen. This individual will assist the Executive Chef in preparing and supervising all food production for dining, events, and functions at the restaurant. Ensures that all employees working in the Back of...
Retail General Manager
Grocery Outlet location and share in the profits that their store generates.Operating a Grocery Outlet Requires:.Strong decision making to do what is right for your store (ordering, merchandising, staffing, etc.Responsibility for total store operations including complete management of the P&L.Creati...
Line Cook
A Line Cook, Wok Cook, Cook, Chef De Partie, or Station Chef accommodates guest’s needs by preparing food according to established recipes and procedures as well as following safety and sanitation guidelines. Hiring immediately for full-time and part-time hourly Line Cooks, Wok Cooks, Cooks, C...
Executive Sous Chef
Lead and manage the culinary team, including sous chefs, line cooks, sushi chefs, and stewards, to ensure efficient and smooth kitchen operations. Executive Sous Chef leads and manages the kitchen team to ensure the highest standards of food quality, presentation, and consistency. Executive Sous Che...
Assistant General Manager
As an Assistant General Manager (AGM) at Wendy’s, you’ll provide leadership, supervision, and direction on strategic initiatives and operating standards to positively impact business. With the support of the General Manager, you will drive customer service, training and development, sales and profit...
Restaurant General Manager
DRG currently operates Taco Bell restaurants in California, Kansas, Missouri, and Nevada along with Arby’s restaurants in Alaska, California, and Nevada. Being held accountable for all aspects of their restaurants’ performance and serving as ultimate decision-maker for their restaurants. A General M...
Executive Sous Chef
As the Executive Sous Chef, you will be partnered with the Executive Chef and serve as an integral member of our management team. We are seeking a highly motivated and skilled Executive Sous Chef to join our dynamic team in Las Vegas. Our Executive Sous Chefs are held at a high standard with cl...
Executive Sous Chef
The Executive Sous Chef is primarily responsible for serving as the second in command of the kitchen. This individual will assist the Executive Chef in preparing and supervising all food production for dining, events, and functions at the restaurant. Ensures that all employees working in the Back of...
Banquet Food Server (On Call)
Prefer 1-2 years of server experience. ...
Banquet Food Server (Tropicana Laughlin)
The Banquet Food Server Extra Board is responsible for serving food and beverage orders to guests, and assembling food orders. ...
Shift Manager
Our Shift Managers support our stores and General Managers in creating an amazing guest experience, and empowering their team to be at their very best. Our Shift Managers create a culture in our restaurants that is exciting, optimistic and rewarding. Del Taco Shift Managers have significant opportun...
Restaurant Manager
Minimum 2 years’ experience as a manager in full service, moderate to high volume restaurants. Must have SNHD Manager Card up to date. ...
Line Cook - Black Mtn Location
Learn how to prepare, cook and plate our amazing food while working in a fun, fast paced environment. ...