We are hiring immediately for a SOUS CHEF I position. Requirement: prior sous chef experience required. As a Sous Chef I, you are responsible for assisting with the overall success of the food program and overseeing culinary functions. The Sous Chef I also motivates, trains, develops, and directs th...
The Chef de Partie role is an ATL level leadership role in Prepared Foods focused on driving culinary excellence and hospitality experience on the Retail Floor. The CDP is a Retail Floor Venue Lead responsible for expediting and executing operational SOPs, merchandising standards, in stock levels, c...
The Chef de Partie role is an ATL level leadership role in Prepared Foods focused on driving culinary excellence and hospitality experience on the Retail Floor. The CDP is a Retail Floor Venue Lead responsible for expediting and executing operational SOPs, merchandising standards, in stock levels, c...
Executive Chef- deSeversky Mansion. New York Institute of Technology is seeking an Executive Chef to work at the NYIT de Seversky Mansion, one of the North Shore's premier catering centers, located on the pristine campus of New York Tech in Old Westbury. Under the Director of Dining Services, the Ex...
James Beard nominated Chef Dale Talde is taking traditional Cantonese fair up a notch with Goosefeather, the first concept from Food Crush Hospitality, a partnership between him and his wife, Agnes. Sous Chefs manage and organize the activities of the back-of-house department to maintain the highest...
The Chefs' Warehouse - 240 Food Center Dr [Material Handler / Freight Handler] As an Assistant Receiver at The Chefs' Warehouse, you'll: Control inventory levels by conducting physical counts; Ensure inbound trucks are properly scheduled and product is in a wholesome intact condition; Properly recei...
Previous sales experience in restaurant, food sales, or professional catering, and/or working as a Chef is preferred. ...
Take your cook job to a Benihana Chef CAREER. At Benihana your chef career will include more than crafting incredible meals. ...
We are looking for an enthusiastic and driven produce specialist to join our fantastic sales team.Responsibilities include conducting market research, analyzing trends, performing product demonstrations for staff and customers, gathering feedback.In this role, you may also be tasked with facilitatin...
We are looking for an enthusiastic and driven produce specialist to join our fantastic sales team.Responsibilities include conducting market research, analyzing trends, performing product demonstrations for staff and customers, gathering feedback.In this role, you may also be tasked with facilitatin...
Maintains cleanliness in warehouse and office areas, if required.Clean floors by sweeping, mopping, scrubbing, or vacuuming them.Gather and empty trash, consolidate trash for weekly pickup.Service, clean, and supply restrooms.Clean walls, racks and equipment.Mix water and detergents or acids in cont...
The forklift operator is responsible for putting away, dropping down, and rotating full pallets of stock through the warehouse inventory reserve racks using a stand-up or sit-down forklift.Maneuver Stand-Up, High Reach, or Sit-Down Forklift to put away or let down pallets into warehouse racks up to ...
We are hiring immediately for a SOUS CHEF I position. Requirement: prior sous chef experience required. As a Sous Chef I, you are responsible for assisting with the overall success of the food program and overseeing culinary functions. The Sous Chef I also motivates, trains, develops, and directs th...
SOUS CHEF* [Restaurant Shift Leader] *$18 - $21 / hour depending on experience + $2-3/hour in tips + MORE BENEFITS!* *ABOUT THE ROLE: * As a Sous Chef, you will support our Restaurant Leaders to drive culinary and hospitality excellence in our scratch-based kitchen. The Sous Chef role is an hourly...
Take your cook job to a Benihana Chef CAREER. At Benihana your chef career will include more than crafting incredible meals. ...
Chef Operator***[Executive Chef/General Manager] *COMPENSATION:*Salary Range: $80,000-85,000/year with annual increase + quarterly bonus with high growth potential*PERKS AND BENEFITS: ** 16 weeks of Fully Paid Parental Leave (for primary and secondary caregivers)* Health Insurance (Medical, Dental, ...
The Chef de Partie role is an ATL level leadership role in Prepared Foods focused on driving culinary excellence and hospitality experience on the Retail Floor. The CDP is a Retail Floor Venue Lead responsible for expediting and executing operational SOPs, merchandising standards, in stock levels, c...
Receives, stores, and distributes material, tools, equipment, and products within establishments by performing the following duties.Reads production schedule, customer order, work order, shipping order, or requisition to determine items to be moved, gathered, or distributed.Conveys materials and ite...
Receiver that will be responsible for working closely with the Warehouse Manager by.Supports receiving, warehousing, and distribution operations by initiating, coordinating, and supporting program, operational, and personnel policies and procedures.Controls inventory levels by conducting physical co...
Previous sales experience in restaurant, food sales, or professional catering, and/or working as a Chef is preferred. ...
Whether you’re a chef wanting to hone your craft in our kitchens, a manager wanting to extend your invaluable food knowledge to our shoppers, or a cashier looking to find a friendly and fun place to work, we are always interested in expanding the DeCicco & Sons family. A Chef is responsible for cook...
The forklift operator is responsible for putting away, dropping down, and rotating full pallets of stock through the warehouse inventory reserve racks using a stand-up or sit-down forklift.Maneuver Stand-Up, High Reach, or Sit-Down Forklift to put away or let down pallets into warehouse racks up to ...
You may supervise hourly associates and you work with the Executive Chef/Chef to develop new menus and assist with ordering. Position Title: SOUS CHEF - FISD - BRONX, NY. Assists the Executive Chef with managing cost controls and control expenditures for the account. Assists the Executive Chef with ...
Previous sales experience in restaurant, food sales, or professional catering, and/or working as a Chef is preferred. ...