Similar Roles: Culinary Aide, Culinary Artist, Fry Cook, Line Cook, Sous Chef. ...
Previous experience working as a Sushi Chef or in a similar role preferred, but not required. ...
The Senior Sous Chef or Kitchen Manager or Chef De Cuisine leads a culinary team managing daily restaurant culinary and food service operations to ensure high operating standards and reports directly to the Executive Chef. Hiring immediately for full-time Senior Sous Chef or Senior Kitchen Manager o...
As a Sushi Chef, this position will be responsible for preparing and filling customer orders and handling food in a safe manner. ...
ACERCA DE PRIME HOSPITALITY GROUP.Si estás interesado en unirte a un equipo de hostelería comprometido.PHG) es una familia en crecimiento de marcas cuidadosamente seleccionadas en todo el Medio Oeste.Las marcas conocidas e icónicas de PHG incluyen: .Recuerda que, aunque la comida siempre es increíbl...
The Executive Chef is a management position overseeing chef managers as well as hourly culinary staff, responsible for developing and executing culinary solutions to meet customer needs and tastes. Manages a culinary team, including chef managers and hourly staff, to ensure quality in final presenta...
Are you a General Manager desiring to be part of a brand filled to the brim with passionate people, creative thinkers, overachievers, leaders, and people having a blast doing what they do best? If so, this is the General Manager career opportunity for you! Apply today in Ankeny, Iowa.Our bakery has ...
Catering, chef, and scratch cooking experience preferred, willing to train!. ...
IN HOUSE, SCRATCH DESSERT MENU DEVELOPED BY OUR CHEFS**. Pastry Chef Candidate must possess:. ...
Our Executive Chef will work closely with the Executive Chef and become familiar with administrative duties and cost control practices to expand knowledge and the ability to grow your career. Title of Position: Executive Chef. Job Description: As our Executive Chef you will be responsible for leadin...
Responsible for chefs in all stations including: grill, biscuit, market bar, and butcher. Collaborate and support the Executive Chef by overseeing employee coaching and counseling sessions. ...
Are you a General Manager desiring to be part of a brand filled to the brim with passionate people, creative thinkers, overachievers, leaders, and people having a blast doing what they do best? If so, this is the General Manager career opportunity for you! Apply today in Ankeny, Iowa.Our bakery has ...
Our mission is to exude hospitality, be respectful and authentic, prioritize the needs of our internal and external stakeholders above our own, and continuously strive to make a positive impact in all we do.We are passionate hoteliers eager to add like-minded people to our rapidly growing team!.We w...
Gateway Market & Cafe is seeking a Sous Chef to help lead the team!. ...
Our Executive Chef will work closely with the Executive Chef and become familiar with administrative duties and cost control practices to expand knowledge and the ability to grow your career. Our Company is actively seeking the best possible Executive Chef in the Des Moines, area! In the past 15 yea...
We are seeking a talented andcreative Executive Chef to support a leading national hospitalityservices company in Sioux City IA. The Executive Chef providesculinary leadership within a mediumsized unit including menuplanning program execution and staff management &training. ...
Sodexo is seeking a Chef Manager for Broadlawns Medical Center located in Des Moines, IA. The Chef Manager will be a dynamic team player with a strong background in managing frontline staff and developing teams in a culinary environment. ...
The Chef de Cuisine is the lead culinary person responsible for supervising all culinary operations for a location. ...
Responsible for chefs in all stations including: grill, biscuit, market bar, and butcher. Collaborate and support the Executive Chef by overseeing employee coaching and counseling sessions. ...
Under the direction of the Executive Chef or General Manager, the Sous Chef manages, supervises, and coordinates all kitchen-related activities, ensuring quality preparation and presentation of menu items as well as general sanitation with a Demand for Excellence in accordance with established resta...
The sous chef will be a working chef, but should be an effective delegator, must be able to take responsibility for all administrative functions, and ensure compliance with the kitchen standards of operations in the absence of the Executive Chef. The Sous Chef will assist the Executive Chef in leadi...
The sous chef will be a working chef, but should be an effective delegator, must be able to take responsibility for all administrative functions, and ensure compliance with the kitchen standards of operations in the absence of the Executive Chef. The Sous Chef will assist the Executive Chef in leadi...
Under the direction of the Executive Chef or Manager-on-Duty, the Pantry Cook portions, prepares, and assembles all cold food items (salads, cold appetizers, and hot/cold desserts) offered in the restaurant and accomplishes all food preparation, cooking methods, procedures and timing with a Demand f...