Chef: salario promedio en Urbandale, IA in 2024
Descubre cuál es el salario promedio como Chef en Urbandale, IA
Promedio salarial por región
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Empleos activos con salarios
Sushi Chef - Blue Sushi Sake Grill - Des Moines
Previous experience working as a Sushi Chef or in a similar role preferred, but not required. ...
FLOATING EXECUTIVE CHEF
Three (3) years of experience as a chef is required, with executive chef experience preferred. Are you an Executive Chef I looking to work for an. Full time Floating Executive Chef I. As the Executive Chef it is your duty to prepare food to the satisfaction of residents and create an exceptionally s...
Executive Sous Chef - Local Favorite - Benefits + Bonuses
If there are occasions when the Executive Chef is unable to work, the Sous Chef assumes all duties normally designated to the Executive Chef. The Sous Chef will report vital information directly to the Executive Chef. Our Sous Chef will work closely with the Executive Chef and become familiar with a...
Senior Sous Chef / Kitchen Manager
The Senior Sous Chef or Kitchen Manager or Chef De Cuisine leads a culinary team managing daily restaurant culinary and food service operations to ensure high operating standards and reports directly to the Executive Chef. Hiring immediately for full-time Senior Sous Chef or Senior Kitchen Manager o...
Sous Chef
This is a full-time Sous Chef role at Renaissance Savery Hotel in the Des Moines Metropolitan Area. The Sous Chef will be responsible for overseeing the kitchen staff, planning and organizing menus, ensuring food quality and presentation standards, and maintaining a clean and organized kitchen envir...
BOH Manager/Sous Chef
As a Back of House Manager/Sous Chef at our airport location in Des Moines, Iowa, you will oversee the daily operations of our kitchen and manage a team of talented chefs. Back of House Manager/Sous Chef. Are you a talented Back of House Manager/Sous Chef looking for a new and exciting opportunity i...
Sous Chef - Gateway Market & Cafe
Gateway Market & Cafe is seeking a Sous Chef to help lead the team!. ...
Executive Chef
The ideal candidate is a seasoned chef with a background in fine dining. Experience in leading and supervising junior chefs. ...
HOURLY CHEF (FULL TIME)
Catering, chef, and scratch cooking experience preferred, willing to train!. ...
Head Chef/Kitchen Lead
Ensuring that all food items and products are stored, prepared and served based on the restaurant’s recipe, preparation and portion standards.Evaluating and disciplining kitchen personnel accordingly and making employment and termination decisions.Ordering kitchen materials and ingredients based on ...
Foodservice Corporate Chef / Senior Corporate Chef
Foodservice Corporate Chef / Senior Corporate Chef. Lead/opportunity generation through chef-to-chef connections with key accounts. ...
Sous Chef | Upscale Casual Dining Concept | Salary Up to $55K!
The sous chef will be a working chef, but should be an effective delegator, must be able to take responsibility for all administrative functions, and ensure compliance with the kitchen standards of operations in the absence of the Executive Chef. The Sous Chef will assist the Executive Chef in leadi...
Executive Chef - Local Favorite - Bonuses & Benefits
Our Executive Chef will work closely with the Executive Chef and become familiar with administrative duties and cost control practices to expand knowledge and the ability to grow your career. Title of Position: Executive Chef. Job Description: As our Executive Chef you will be responsible for leadin...
Pastry Chef
A Typical Day for a Pastry Chef with Edgewater: . As our Pastry Chef, you will be responsible for creating a personalized, pleasant dining experience for our residents. ...
Sous Chef | Upscale Casual Dining Concept | Salary Up to $55K!
The sous chef will be a working chef, but should be an effective delegator, must be able to take responsibility for all administrative functions, and ensure compliance with the kitchen standards of operations in the absence of the Executive Chef. The Sous Chef will assist the Executive Chef in leadi...
BOH Manager/Sous Chef - Airport Concept - Great Pay and Benefits
As a Back of House Manager/Sous Chef at our airport location in Des Moines, Iowa, you will oversee the daily operations of our kitchen and manage a team of talented chefs. Back of House Manager/Sous Chef. Are you a talented Back of House Manager/Sous Chef looking for a new and exciting opportunity i...
Executive Chef
Supervises and coordinates activities of food preparation, kitchen, pantry, and storeroom personnel by performing the following duties.ESSENTIAL DUTIES AND RESPONSIBILITIES .Hires, schedules, orients, trains and develops workers including but not limited to: specific job duties, food production, san...
Sushi Chef
As a Sushi Chef, this position will be responsible for preparing and filling customer orders and handling food in a safe manner. ...
Executive Chef
Three (3) years of experience as a chef is required, with executive chef experience preferred. Are you a Executive Chef II looking to work for an. As the Excutive Chef it is your duty to prepare food to the satisfaction of residents and create an exceptionally satisfying dining experience for reside...
Pantry Chef
Under the direction of the Executive Chef or Manager-on-Duty, the Pantry Cook portions, prepares, and assembles all cold food items (salads, cold appetizers, and hot/cold desserts) offered in the restaurant and accomplishes all food preparation, cooking methods, procedures and timing with a Demand f...
Executive Chef 2
Do you strive to create amazing culinary experiences?.Alabama, Arizona, Colorado,Connecticut, Kansas, Maine,Massachusetts, Nebraska, New Hampshire, New York, North Dakota, Oklahoma,Rhode Island, South Dakota, Texas, and Wyoming in our Campus Segment.We are seeking candidates with an openness to trav...
Executive Chef
Supervises and coordinates activities of food preparation, kitchen, pantry, and storeroom personnel by performing the following duties.ESSENTIAL DUTIES AND RESPONSIBILITIES .Hires, schedules, orients, trains and develops workers including but not limited to: specific job duties, food production, san...
Executive Chef
Supervises and coordinates activities of food preparation, kitchen, pantry, and storeroom personnel by performing the following duties.ESSENTIAL DUTIES AND RESPONSIBILITIES .Hires, schedules, orients, trains and develops workers including but not limited to: specific job duties, food production, san...
Chef de despensa
ACERCA DE PRIME HOSPITALITY GROUP.Si estás interesado en unirte a un equipo de hostelería comprometido.PHG) es una familia en crecimiento de marcas cuidadosamente seleccionadas en todo el Medio Oeste.Las marcas conocidas e icónicas de PHG incluyen: .Recuerda que, aunque la comida siempre es increíbl...
Executive Chef
The Executive Chef is a management position overseeing chef managers as well as hourly culinary staff, responsible for developing and executing culinary solutions to meet customer needs and tastes. Manages a culinary team, including chef managers and hourly staff, to ensure quality in final presenta...