Chef: salario promedio en Berkeley, CA in 2024
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Chef de Cuisine
We are seeking an Opening Head Chef for the launch of a small restaurant operation within an operating distillery in the heart of San Francisco. If you’re a strong CDC or Sous Chef with opening experience and are ready to take the next step in your career, we want to hear from you. ...
Sous Chef
The Sous Chef role will be responsible for leading line ups, providing support in the kitchen during service, upholding and elevating our service standards, providing strong communication with the dining room and private events team. Our chefs were inspired by a particular trip to Rome, and aim to b...
Chef de Partie
Report to Chef, and follow all instructions accordingly. ...
Sous Chef
Assist the Executive Chef in creating and implementing menu selections for special events based on current food trends and regional tastes in partnership with the Executive Chef and Director of Food and Beverage, as needed. Assist the Executive Chef in the direction and oversight of all culinary ope...
Sushi Chef
We are looking to hire a highly-skilled sushi chef to prepare sushi dishes in accordance with food health and safety regulations and restaurant standards. The sushi chef’s responsibilities include preparing traditional Japanese sushi rice, chopping, slicing, and filleting various kinds of fish...
Sous Chef
Sous Chef for growing Michelin-starred sea-life concept! . Angler is seeking a talented individual to join our culinary leadership team as a Sous Chef. Saison Hospitality Group consists of two Michelin-starred Saison Restaurant under Executive Chef Richard Lee, Michelin-starred Angler, Saison C...
Sous Chef
Executive Chef and the entire team by organizing, directing, and executing activities in all aspects of the kitchen and back of house. Assist in training, supervising and progressive coaching and counseling in coordination with Executive Chef of all Company policies and applicable HR/labor complianc...
Executive Chef
Manages all FOH & BOH employees, with Executive Chef, in accordance with TFK policies and applicable laws to include interviewing, hiring, on-boarding, scheduling, labor costs, training and development of employees; planning assigning and directing work; performance appraisals, rewarding and discipl...
First Marketing Manager
Chef’s mission is to accelerate the advent of intelligent machines in the world and we’d like Chef to be seen as the dominant brand in Robotics/AI. Until now, Chef has remained quietly in stealth and its team has been almost entirely engineering + customer-related operations. Now, Chef is getting re...
Customer Service Representative Corp Specialist
Mission: The mission of The Chefs' Warehouse is to provide the world's greatest ingredients to the world's best chefs. With Protein, Specialty, Produce, and Broadline offerings, we service the most discerning chefs in a hybrid approach of convenience and superior quality. We introduce more than 2,00...
Executive Chef
As the global leader in third-party hotel management, our growing portfolio represents over 1,550 hotels in all 50 states and 22 countries, from top international lodging brands to luxury hotels, destination resorts and lifestyle hotels.Our associates around the globe are passionate about serving ou...
Outside Sales Rep
Past experience working as a Chef highly desired. ...
Sous Chef- Luxury Senior Living
Provide supervision to dietary/kitchen team and supporting the Executive Chef. Two (2) years' Sous Chef experience. ...
Chef de Cuisine - New Opening
My client seeks an experienced Chef de Cuisine proficient in fine dining to be part of their new opening. ...
Customer Service Representative
Our growing organization is looking for a skilled problem solver to join our team as a .Customer Service Representative.We need an enthusiastic individual who can listen to customer service issues and then offer a unique and innovative solution to each problem.The successful candidate for this role ...
Restaurant Head Chef – Upscale – I104
Trains and leads sous chefs and other kitchen personnel engaged in the daily preparation, cooking and presentation of food items. ...
Account Manager
The Account Manager is responsible for working with our largest existing customers and prospects, to manage, organize and facilitate the execution of their product and business needs, and in developing new business opportunities and driving revenue.Operate as the lead point of contact for any and al...
Executive Chef
Position Title: Executive Chef. At Bon Appetit Management Company we are committed to two things, great food and outstanding service! At Bon Appetit you won't find our managers referring to a corporate recipe book or our chefs microwaving the lunch special. We do not have standardized recipes or...
Chef de Partie Catering & Events
To support the Executive Chef and other Chef de Parties in providing an efficient and effective food service as is required from the catering department. Event & Catering Chef De Partie. The main purpose of this role is to support the Executive Chef with general kitchen and catering duties. To m...
Executive Sous Chef
In partnership with the Area Director of Food & Beverage, our Executive Sous Chef will plan and manage the kitchen staff in the procurement, production, preparation and presentation of all food for the hotel in a safe, sanitary work environment which conforms to all standards and regulations and ach...
R&D Chef
At TCE you’ll find classically trained chefs working alongside designers, branding experts and food anthropologists. R&D chefs at TCE are highly professional consultants committed to turning ideas into delicious food across a wide spectrum from large chain brands to ambitious family businesses. ...
Executive Chef
Reporting to the General Manager of the unit, the Executive Chef, Operations is responsible for daily monitoring of the preparation of the pre-designed meals for multiple customer accounts with culinary expertise through the management of all Chefs, Sous Chefs and Cooks at the unit, and promoting an...
Experienced Chef - (SF Bay Area Applicants Only).
Mollie Stone's Markets seeks a responsible person for our Chef position for our stores located at our Marin (Greenbrae and Sausalito) locations. The chef is responsible for the daily production of high-quality food products for our deli and catering services. At least 2-3 years previous experience a...
Executive Chef, Chinese Cuisine, US
The Chinese Cuisine Executive Chef is responsible for delivering culinary excellence for Chinese Cuisine across all units in the US and Canada. The Chinese Cuisine Executive Chef will be a member of the Group Culinary Excellence Team and will be responsible for mobilizing support for menu presentati...