Current opening for full time hours in our well established pizza driven restaurant.Looking for pizza making and or stretching experience but willing to train a quick learning line cook.Please respond with resume for consideration.Competitive pay and fun work environment....
The Sushi Chef II position is a highly trained and experienced role in our organization. The Sushi Chef II’s responsibilities include preparing traditional Japanese sushi rice, chopping, slicing, and filleting various kinds of fish, and maintaining a clean and safe work environment. To be succ...
We are looking for a Chef/Cook to join our team and prepare delicious meals for our customers. Chef/Cook responsibilities include creating recipes, setting up menus and preparing high-quality dishes. ...
Collaborate with the Chef and Cooks to prepare meals during our dining hours. ...
We a looking for an experienced cook to join our team on the pantry station.Job duties include prep for station and plating or packaging salads and cold appetizers.Set schedule and part of full time available.Please respond with resume for consideration....
CHEF MANAGER - CT AcesClick Here to Apply OnlineJob Description Flik Hospitality Group Salary:$70000-$80000 yearlyOther Forms of Compensation: What makes FLIK clickWhat makes FLIK click? Our people. We are seeking a growth minded Chef Manager for our growing business. ...
A well-respected, national restaurant group needs a strong Sous Chef. Are you a driven performer with a true passion for the hospitality industry? As a Sous Chef in our organization, your experience and leadership skills will be an asset, while building a strong team of your own and continuing to ad...
You may supervise hourly associates and you work with the Executive Chef/Chef to develop new menus and assist with ordering. SOUS CHEF - FISD - WINDSOR, CT . Position Title: SOUS CHEF - FISD - WINDSOR, CT. Assists the Executive Chef with managing cost controls and control expenditures for the a...
Position Summary - Head Chef. The Head Chef will oversee the kitchen operation and team. ...
This position is a key leader in establishing a holistic, recovery-oriented, safe dining experience clients to begin to heal from drug use and co-occurring mental health challenges.Required: High School Diploma and ServSafe certificate.Number of Years of Experience: 5 years cooking experience.Positi...
The Chef is responsible for the preparation and cooking of food in the community. ...
We know that a Chef’s job isn’t only about the food. We’re looking for Chef Manager who can help us deliver the best customer service and food experiences. Our Chef Manager will also play a key role in helping us meet budget requirements and execute company-delivered programs. ...
The Sous Chef prepares and/or directs the preparation of food to be served complying with all applicable sanitation, health, and personal hygiene standards and following established food production programs and procedures. ...
Estamos buscando personas apasionadas para unirse a nuestro talentoso equipo de profesionales del servicio de alimentos! .Como gerente, supervisará las operaciones de nuestra cocina y se asegurará de que nuestros equipos traigan comida increíble y experiencias increíbles a la mesa.Nuestra remuneraci...
LCB Senior Living is hiring a Cook/Chef at The Residence at Ferry Park. The Chef is responsible for the preparation and cooking of food in the community. ...
Sous Chef - MUST HAVE INDEPENDENT RESTAURANT EXPERIENCE. Are you interested in expressing you love for hospitality? Are you interested in expressing you love for the culinary arts? This is a great opportunity to further your career as our Sous Chef. As our Sous Chef you’ll be responsible ...
We are looking for an enthusiastic and driven produce specialist to join our fantastic sales team.Responsibilities include conducting market research, analyzing trends, performing product demonstrations for staff and customers, gathering feedback.In this role, you may also be tasked with facilitatin...
Are you a high performing Sous Chef, with a true passion for the hospitality industry? A well-respected, national restaurant group is looking for you! Your experience and leadership skills, as a Sous Chef, will be an asset, while building a strong team of your own and advancing your hospitality care...
Do you love to cook? Are you passionate about food? As a Cook on our team, you’ll help bring recipes to life while being able to flex your creativity! Surrounded by fresh ingredients and the best equipment, you’ll be immersed in a world that goes beyond food preparation – experimenting with differen...
Our Chef is looking for a candidate that is looking to learn and assist in the everyday duties of our kitchen. ...
Position Title: CHEF MANAGER - HARTFORD, CT. As a member of Eurest's leadership and professional support team, you will help our 16,000 chefs, and in-unit associates excel as they deliver world-class meals in corporate cafes and executive dining rooms with on-site catering through vending innovation...
The Seaonal Chef Instructor blends culinary talent and teaching skills to support the Resident Chef in driving business results. The Seasonal Chef Instructor reports to the Resident Chef. Seasonal Chef Instructor, Pastry. Provides coaching in the moment and performance feedback to Kitchen Assistants...
Do you have a burning passion for creating breads, pastries, sweets, ice cream, fillings, toppings and more? As a Chef de Partie with the Pastry Department, you will have the opportunity to create luscious desserts and breads that are both appealing to the eye and the palate. Assist Sous Chef in all...
They are looking for a Head Chef to join their team. ...
We are looking for passionate people to join our talented team of food service professionals! .As a manager, you’ll oversee our kitchen operations and ensure that our teams bring incredible food and amazing experiences to the table.Our compensation is competitive and based on experience.Full-time em...