The Senior Sous Chef or Kitchen Manager or Chef De Cuisine leads a culinary team managing daily restaurant culinary and food service operations to ensure high operating standards and reports directly to the Executive Chef. Hiring immediately for full-time Senior Sous Chef or Senior Kitchen Manager o...
Romeo’s Pizza In-Store Positions Available! .We are currently hiring friendly, outgoing, & inspiring individuals at our Romeo’s store.Come join a winning culture today and let’s make the world a better place one slice at a time.A perfect job for anyone looking for extra income, entering the workfor...
City .Akron, North Canton .State/Province .Ohio ...
Michael Baker is a leading provider of geotechnical engineering services with global reach and mobility. Michael Baker has developed a long-term commitment to excellence in geotechnical services, including those for dams and levees, roadway, bridge design, construction and preservation. With over 60...
Michael Baker is currently looking to continue to grow and enhance our Geotechnical Department in Moon Township, PA and we are seeking a motivated and dynamic Geotechnical Engineer to be a part of our Team. Michael Baker provides a flexible work environment with a balanced mix of office, home and fi...
Cooking: Cook dishes following established recipes, methods, and cooking techniques. Job Overview: A restaurant cook is responsible for preparing and cooking a variety of dishes, ensuring food quality, safety, and presentation standards are met. Monitor cooking times and temperatures to ensure food ...
You will use your prior experience with cutting tools, cookware and bakeware, combined with your knowledge of cooking procedures and methods of grilling, baking and boiling as a critical part of your role. ZR-CTVoted by Newsweek in 2024 as one of America's Greatest Workplaces for DiversityNo late ni...
Legends Care Rehabilitation and Nursing Center - .The purpose of this position is to complete duties assigned to provide accurate, timely food service to meet residents’ needs in compliance with federal, state, and local requirements and to maintain dietary equipment in a safe, sanitary manner...
The position of General Manager is a fast-paced role that manages the daily operations and staff of the restaurant, including the execution of all Company policies, procedures, programs, and systems. This role also contributes to the success of the restaurant by building sales, hitting goals, as wel...
Prior line cook experience is preferred, but not required. ...
Works with approved cooking equipment and cooking methods to deliver high quality meals. Follows recipe and storyboards to prepare and cook meats, fish, poultry, vegetables, and other foods according to proper preparation methods per the current Bob Evans recipe book. We continue to update our safet...
The Restaurant Kitchen Manager is responsible for ensuring we are upholding our commitment to Quality. We offer our Shift Managers the opportunity to grow and develop to their personal level. ...
With limited supervision, the Assistant Kitchen Manager supports back-of-house team members and Kitchen Managers by maintaining restaurant kitchen standards and consistently achieving overall quality daily. Assist in set ups for the opening crew in the kitchen . ...
If you have a passion for cooking, we want to meet you! We are a chef-driven company that is always creating new items. ...
Our client: a Foodservice Equipment Manufacturer who sells through a unique factory-direct model.Responsible for providing leadership to the Inside Sales team while acting as the right hand of the VP of Sales.Background in the Foodservice Equipment industry, either with a dealer or manufacturer....
As an Assistant Manager, you will be assisting the Restaurant General Manager to accomplish human resources objectives by recruiting, selecting, training, scheduling, coaching, counseling, recognizing, and disciplining employees. Your role is vital in assisting the Restaurant General Manager run the...
As the General Manager you lead the success of the. As the Restaurant General Manager, you identify the strongest crew and train them to. ...
The line cook duties include: Maintains food preparation areas, cooking surfaces, and utensils; Manages sanitation, health, and safety standards in work areas; Reads food orders and/or receives verbal instructions required and prepares orders quickly and accurately; Cleans and restocks station at th...
The Line Cook is responsible for ensuring the highest quality of culinary services for our Members and Guests. Maintain cleanliness and complies with food sanitation requirements by properly handling food and ensuring correct storage. The job posting outlines the general requirements for this positi...
Do you prefer to have the autonomy to build relationships with new and existing clients through sales calls, company visits, networking and industry events? As an Enterprise Account Executive at Spectrum Enterprise, you can do that. After completing our award-winning training, you attain or exceed y...
Restaurant General Manager Essential Duties and Responsibilities Include:. Frequent contact, both inside and outside the restaurant, with the general public, business, and various community organizations in order to develop and improve the restaurant’s public relations. Train and develop the capabil...
The Baker has the important responsibility of preparing yeast rolls, cakes, pies, specialty desserts and other freshly baked products. The Baker always pays special attention to freshness, speed, cleanliness, and organization while carrying out his or her daily duties. Prepares breakfast bakery item...
Kitchen Manager Responsibilities:. Previous Kitchen Manager experience preferred not required. Opening and closing kitchen duties. ...
Manage sales through forecasting, account resource allocation, account strategy, and planning within the Oracle systems and processes. Manage sales through forecasting, account resource allocation, account strategy, and planning. We are searching for an experienced Sales Executive in Columbus, Ohio ...
Serves as an assistant to one or more of the executive officers of the organization or company, such as the President, Chief Executive Officer (CEO), Chief Financial Officer (CFO), Chief Information Officer (CIO) or executive vice presidents (C-Suite). Due to the level of the executive supported, th...