Chef: salario promedio en Lexington, NC in 2024
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Executive Chef
We are looking for a talented and passionate leader with at least three years of recent experience as an Executive Chef in fine dining, chef-driven concept. Minimum of three years of Executive Chef experience in fine dining, chef-driven concepts. JOB ALERT- Exciting Executive Chef Opportunity - Rale...
EXECUTIVE SOUS CHEF
Act as the team leader in the absence of the Unit Chef. Certified Sous Chef (CSC) or higher. ...
EXECUTIVE SOUS CHEF
The Executive Sous Chef has an overall responsibility for the efficient and effective running of the kitchen and food production outlets, ensuring operating costs are minimized. To assist the Executive Chef in budgeting i. Advise the Executive Chef on all matters relating to the kitchen area and ens...
SOUS CHEF
Our ideal candidate is an experienced sous chef with a strongbackground in high-volume, scratch-made cooking. ...
CORPORATE CHEF
We are looking to add an experienced Corporate Chef to work closely with our Group VP and District Managers in the areas of Culinary, Food Safety, Occupational Safety, and Sustainability. As a Corporate Chef for Lexington Independents and Cater to You, you will have the opportunity to work in a fast...
SOUS CHEF
Carmel currently has an opening for a Sous Chef in our Gaslight Grill Kitchen. Ability to effectively supervise all kitchen food production employees in the absence of Executive Chef. Prepares reports, arranges employee schedules and costs menus and performs other administrative duties as assigned b...
PASTRY SOUS CHEF
This position works closely with the Executive Sous Chef and the Executive Pastry Chef to provide a high quality baking department. The primary purpose of this Pastry Sous Chef position is to provide day to day oversight of the baking production staff for NC State Dining. Act as the team leader in t...
SOUS CHEF
Maintaining communications with general manger, executive chef, and all delivery drivers. Tardiness should be reported to the Executive Chef. Promptly report any equipment or food quality issues to the Executive Chef. ...
UPSCALE SOUS CHEF
SOUS CHEF Sous Chef, Chef, Restaurant, Staffing. ...
EXECUTIVE SOUS CHEF
The Executive Sous Chef is an individual that is a strategic business leader who is responsible for supervising the daily kitchen operations of the Club. Work closely with the Executive Chef to manage, develop, train, and inspire the culinary team. Minimum 3 years experience at Executive Sous Chef l...
CHEF (FULL TIME)
Essential Duties and Responsibilities: Supervises, coordinates and participates in activities of cooks and other associates engaged in preparing, cookin Chef, Associate, Restaurant, Retail, Insurance, Benefits. ...
PASTRY CHEF
Pastry Chef develops menus with the guidance and approval from the Executive Chef for member and non-member events. Forsyth Country Club is a 111-year-old member owned Club located in Winston-Salem, NC, and is seeking a highly motivated and experienced professional to assume the responsibilities of ...
SOUS CHEF
Competitive Pay and incentive opportunity.Medical, Dental, and Vision Coverage within 30 days of employment.Retirement savings program with company match.Fox Restaurant Concept locations.Additional discounts at The Cheesecake Factory and North Italia.Gym, fitness studio & nutrition discounts offered...
EXECUTIVE SOUS CHEF RIVERVIEW RESTAURANT 219 HIGH ST, BURLINGTON, NJ 08016, UNITED STATES
We are looking for a sous chef /executive-sous to expand our kitchen leadership team. You must be willing to help the head chef and team achieve food safety standards and implement corrective actions as requried. ...
EXECUTIVE CHEF
The Executive Chef sets the tone for Sonesta's Culture of Caring. The Executive Chef is responsible for all aspects of the culinary department, living up to our Food is Art principle. ...
SOUS CHEF
Two to three years' experience as a Sous Chef/Chef de Cuisine or related culinary position is preferred. Davidson Dining Services is looking for an experienced Sous Chef to join our Culinary Team. The Sous Chef is responsible for the day-to-day culinary operations for an assigned location. The Sous ...
Sous Chef
Bobby Jones Links is hiring for a Sous Chef. Conducts the month end inventory and other periodic inventories as directed by the Executive Chef. Develops, with the Executive Chef, any food and beverage sales and promotions as the business dictates. ...
Executive Chef - Livingstone College
The EXECUTIVE CHEF is responsible for oversight of food preparation, management of the line staff and utility workers, inventory and purchasing, menu creation and pricing, food and labor budgeting, staff scheduling and kitchen safety and cleanliness maintenance. ...
Head Chef - Sapona Golf Club
We are seeking a full time, salaried Head Chef to join our Food and Beverage team at Sapona Golf Club. Manages department employees including chefs, cooks and stewards and is responsible for training, planning, assigning, and directing work, evaluating performance, rewarding & disciplining emplo...
Sous Chef -Livingstone College
The SOUS CHEF assists the Executive Chef with oversight of food preparation, management of the line staff and utility workers, inventory and purchasing, menu creation and pricing, food and labor budgeting, staff scheduling and kitchen safety and cleanliness maintenance. ...
Executive Chef/Assistant Kitchen Manager
Assistant Kitchen Manager reports to the Executive Chef or General Manager. Executive Chef reports to the General Manager. An Executive Chef and an Assistant Kitchen Manager share primarily the same responsibilities of day to day operations with a focus on the quality and freshness of the food being...
Chef Manager - FISD
Flik Independent School Dining.Our passionate team of associates is fully committed to delivering exceptional foodservice experiences every single time.Our meals are crafted from fresh, locally sourced ingredients, supporting sustainable agricultural practices that benefit our communities.But we don...
Chef Manager
Are you a culinary leader who enjoys coaching others to achieve success? Culinary Services Group is hiring a Chef Manager to oversee and train production team members to ensure the highest standards of food quality. ...