Chef: salario promedio en Olympia, WA in 2024
Descubre cuál es el salario promedio como Chef en Olympia, WA
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CHEF DE CUISINE
As a Chef de Cuisine (CDC) you will provide leadership to the galley team and ensure a seamless operation of your assigned galley and hotel stores. Certified working Chef or equivalent degree in Culinary Arts. ...
Chef de Partie
You’ll oversee a section of the kitchen, and in larger kitchens, lead a small team of chefs. ...
Executive Sous Chef - Paradise Inn - $1000 Signing Bonus
Executive Sous Chef - Paradise Inn - $1000 Signing Bonus. Under the direction ofthe Executive Chef, assist in the management all aspects of the culinaryoperations at Paradise Inn to maintain a consistently high standard ofcleanliness and food excellence. Supervise chefs, cooks, and utility staff toe...
TRAVELING EXECUTIVE CHEF (PROVIDENCE MORRISON HEALTCARE) WA; NORTHERN OR
The company is a division of Compass Group and has more than 1,200 registered dietitians, 300 executive chefs, and 17,000 professional food service team members. ...
Executive Chef
We’re seeking a forward-thinking Executive Chef for Kimpton Monaco. Lead our team of restaurateurs, chefs, and bar professionals. We believe that having chef-led restaurants, compelling bars, and heartfelt hospitality take a dining experience from being just another night to a moment to remember. Pr...
Chef Manager-Healthcare Senior Living
The Chef Manager is a key leadership position and is directly responsible for the successful operation of culinary services. Preferred CEC (Certified Exec Chef). ...
Chef de Partie
The Chef de Partie 1 position is responsible for leadership of their section and direct oversight, preparation, and execution of all mise-en-place required for that station. A chef de partie 1 is expected to have strong fundamental skills and be able to lead other team members in a focused and organ...
Chefs (Kitchen Managers)
Calling ALL ROCK STARS!!! Chefs Wanted!!. Chefs ensure that our guests receive the highest level of quality and consistency in all of our culinary offerings. Chefs are responsible for every detail in our culinary operations from hiring, training, production, service and accounting. Formal culinary t...
Bakery Sous Chef
The Inn at Little Washington is an equal opportunity employer that is committed to diversity and inclusion in the workplace.We prohibit discrimination and harassment of any kind based on race, color, sex, religion, sexual orientation, national origin, disability, genetic information, pregnancy, or a...
Executive Chef
Are you an experienced Executive Chef with a background in high-volume, luxury restaurant or fine dining establishments? As Executive Chef, you will be the heart and soul of The Ned’s culinary program. You will lead a talented team of chefs and kitchen staff, fostering a collaborative and inspiring ...
Sous Chef
Work in collaboration with the Executive Chef in crafting exciting, innovative, and delicious food. Lead all aspects of the kitchen in the absence of the Executive Chef. ...
Kitchen Team Member/Cook - Buffalo Wild Wings $16-$35/hr
Slicing, dicing, cooking, grilling and saucing gives you all kinds of opportunities to utilize your skills. ...
Server - Buffalo Wild Wings $16-$35/hr
No experience requited, hiring immediately, appy now....
GENERAL MANAGER
Accountable for the continuous training and development of the restaurant Assistant Manager and Shift Managers. ...
ENTERPRISE ACCOUNT EXECUTIVE
Mactores is looking for an Enterprise Account Executive to build the business with net new customers in the US West Coast Market in enterprise, digital native space. If you are a results-driven professional with a passion for building relationships, driving growth, and making a significant impact in...
GENERAL MANAGER I - STORE
General Manager I - Store 4014. A General Manager must be committed to inspiring our team, as well as helping our Customers succeed and growing our business with integrity. General Managers are required to work a schedule based on the needs of the business. Essential Job Skills Necessary for Success...
SERVER
Red Lobster - 4505 Martin Way East [Team Member / Restaurant Server / Wait Staff] As a Server at Red Lobster, you'll: Enhance guest experiences by offering personalized service, suggestions and pairings; Take orders accurately, deliver hot food promptly, clear tables, and manage transactions. ...
ACCOUNT EXECUTIVE
We are currently seeking an Account Executive to join our team as a member of our New Construction Mechanical division in Portland. Assists the Senior Account Executive with larger projects. Acts as the clients single point of accountability. ...
LINE COOK
Do you have a passion for food and a craft for cooking? As a Line Cook at Red Lobster, your execution of our delicious recipes will contribute to the extraordinary dining experience that keep our guests coming back for more. The results of your work Line Cook, Cook, Restaurant, Seafood. ...
COOK/PRODUCTION
Here's what we offer our Cook/Production Team Members:. ...
Server and Customer Service
Here's what we offer our Server & Customer Service (CSR) Team Members:. ...
LINE COOK
Red Robin - 1110 Galaxy Dr Ne #A (98516) Lacey [Kitchen Staff / Grill Cook / Prep Cook] As a Line Cook at Red Robin, you'll: Learn the Red Robin style of food preparation; Cut, saute, broil, fry and cook various meals such as meats, fish, poultry, vegetables, soups, salads, and other ingredients; Pr...
PATIENT SERVER (ON CALL)
We are hiring immediately for on call PATIENT SERVER positions. ...
Server
The job of Server was created to provide high-quality, professional service of food, beverages, and assistance to all guests of the restaurant. ...
BAKER (FULL TIME)
Essential Duties and Responsibilities: Bake breads, pies, cakes, cookies and other pastries as necessary per the provided production and catering sheets; assists in production p Baker, Retail, Grocery, Insurance, Production, Benefits, Equipment. ...