Chef: salario promedio en Twinsburg, OH in 2024
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Sushi Chef I
The Sushi Chef I position is the entry point into our organization. The Sushi Chef’s responsibilities include preparing traditional Japanese sushi rice, chopping, slicing and filleting various kinds of fish and maintaining a clean and safe work environment. To be successful as a sushi chef, yo...
CHEF DE CUISINE - DENISON UNIVERISTY
In collaboration with the Culinary/Chef?s Council, develops and implements relevant training to increase the knowledge and capability of culinary staff. ...
CHEF MANAGER
Requires at least 2 years experience as a managing chef or cook. ...
HEAD CHEF - DENISON UNIVERSITY
In collaboration with the Culinary/Chef?s Council, develops and implements relevant training to increase the knowledge and capability of culinary staff. ...
EXECUTIVE CHEF
We do not have standardized recipes or central commissaries, instead, our chefs and managers are expected to stay abreast of current culinary trends and bring cutting edge food into their cafes. The Executive Chef will showcase culinary talents through the delivery of show quality food through perso...
Chef/Food Service Director (Gilmour Academy)
Chef/Food Service Director at a Prestigious Private School in Gates Mills, OH. A background as a chef or trained in culinary arts. ...
CHEF - BAKER
This position is a BCTGM Local 19 union position.Responsible for the quality, quantity, and timeliness of bakery production, preparing baked goods.Parkhurst recipes, standards, and procedures under strict sanitary conditions.Prepare all baked goods daily according to Parkhurst recipes, maintaining c...
Sous Chef
Fantastic Growth Opportunities .Ensure fabulous guest experience .Work collaboratively with the team .Ensure excellence in BOH operations .Passion for creating awesome dining experiences .Competitive Salary with Bonus ....
Pastry Chef
As a Pastry Chef, you will liaise with the executive chef and other chefs to design seasonal menus. First-class Pastry Chefs use their natural flair to inspire other chefs and never fail to create impressive confections. Consulting with the executive chef and other chefs to plan menus. We are seekin...
Sushi Chef II
The Sushi Chef II position is a highly trained and experienced role in our organization. The Sushi Chef II’s responsibilities include preparing traditional Japanese sushi rice, chopping, slicing, and filleting various kinds of fish, and maintaining a clean and safe work environment. To be successful...
Chef Manager
As a member of Eurest's leadership and professional support team, you will help our 16,000 chefs, and in-unit associates excel as they deliver world-class meals in corporate cafes and executive dining rooms with on-site catering through vending innovations and more. ...
Sous Chef
In the presence of the Executive Chef, the Sous Chef assumes a relevant kitchen position for vacation personnel and other additional personnel requirements. Manages scheduled shifts in absence of Executive Chef. In the absence of the Executive Chef, performs his duties. Sous Chef – Minimum one year ...
Valley's Edge Steakhouse Sous Chef
Are you a culinary maestro with a passion for leading a dynamic kitchen team? Valley's Edge Steakhouse at MGM Northfield Park is seeking an experienced Sous Chef to spearhead our culinary operations!. ...
Sushi Chef - FT Cleveland, Ohio
Minimum of 1 year of sushi chef experience required. ...
Parkhurst - Hourly Sous Chef
The sous chef assists the culinary team in overseeing the production of food in all stations of the kitchen and supervision of hourly team members. Other responsibilities include assisting the executive chef in all phases of planning, budgeting, costing, inventory, and employee relations, and ensuri...
Private Nutrition Chef – Cleveland, Ohio
Silver Swan is partnering with a valued client to find a skilled and passionate Private Chef with a focus on health and nutrition. Proven experience as a professional Chef, preferably with at least 8 years of experience and a focus on health and nutrition. ...
SOUS CHEF (HOURLY, PRN/PART-TIME)
You may supervise hourly associates and you work with Executive Chef/Chef to develop new menus and assist with ordering. Morrison is a Compass One Healthcare operating division within Compass Group and has more than 1,200 registered dietitians, 300 executive chefs, and 21,000 professional food servi...
Sous Chef
At Bon Appetit Management Company we are committed to two things, great food and outstanding service! At Bon Appetit you won't find our managers referring to a corporate recipe book or our chefs microwaving the lunch special. We do not have standardized recipes or central commissaries, instead, our ...
Chef/Production Manager
You’ll learn a lot from our amazing chefs and cooks. ...
Airport Sous Chef/ Food Supervisor
Airport Sous Chef/ Food Supervisor. ...
Sr. Chef, Culinary Innovation
A successful team member will identify and lead strategic initiatives and best-practice in Culinary Excellence across the Chef Network within and outside Nestlé. Identify, own, and activate a Culinary Excellence/Culinary Education workstream within and across the broader Nestlé Chef Network and the ...
Sous Chef
The sous chef assists the culinary team in overseeing the production of food in all stations of the kitchen and supervision of hourly team members. Other responsibilities include assisting the executive chef in all phases of planning, budgeting, costing, inventory, and employee relations, and ensuri...
Teppan Chef - PT Cleveland, Ohio
Take your cook job to a Benihana Chef CAREER. At Benihana your chef career will include more than crafting incredible meals. ...
Senior Sous Chef Kitchen Manager
The Senior Sous Chef or Kitchen Manager or Chef De Cuisine leads a culinary team managing daily restaurant culinary and food service operations to ensure high operating standards and reports directly to the Executive Chef. Hiring immediately for full-time Senior Sous Chef or Senior Kitchen Manager o...
Sous Chef
The sous chef assists the culinary team in overseeing the production of food in all stations of the kitchen and supervision of hourly team members. Other responsibilities include assisting the executive chef in all phases of planning, budgeting, costing, inventory, and employee relations, and ensuri...