Assist the Executive Chef in creating and implementing menu selections for special banquet themes and events based on current food trends and regional tastes in partnership with the Executive Chef and Director of Food and Beverage, as needed. Job Description - Executive Sous Chef, Banquets - Hilton ...
HOURLY BANQUET SOUS CHEF (FULL TIME)Click Here to Apply OnlineJob Description Eurest We are hiring immediately for a full time HOURLY BANQUET SOUS CHEF position. Job SummarySummary: Helps Executive Chef prepare and cook foods. Assumes responsibility for kitchen and food-service associates in the abs...
Assist the Executive Chef in creating and implementing menu selections for special banquet themes and events based on current food trends and regional tastes in partnership with the Executive Chef and Director of Food and Beverage, as needed. Job Description - Executive Sous Chef, Banquets - Hilton ...
Banquet Kitchen Sous Chef 宴会厨房副厨师长 - 上海虹桥祥源希尔顿酒店(. The Sous Chef will manage and lead the team to ensure smooth running culinary operation and maximize the level of standard in the hotel’s kitchen. As the Sous Chef, you will be responsible for performing the following tasks to the highest standards:...
Interacts with the Banquet Chef and Catering department on training regarding food knowledge and menu composition. Exhibits culinary talents by personally performing tasks while assisting in leading the banquet food preparation staff and managing all food related functions. Assists in supervising al...
As Banquet Chef, you would be responsible for the coordination, planning and supervision of the production and presentation of food served at all banquet events in the hotel's continuing effort to deliver outstanding guest service and financial profitability. Banquet Chef - Hilton Anatole(. In this ...
The Banquet Chef reports to the Executive Chef and is the hands-on leader of the culinary events operation. Reports to: Executive Chef; position is exempt. Be a key partner with the Executive Chef, engaging in constant communication. Collaborate with Sales Team and Banquet Captain to ensure all gues...
A Chef de Partie prepares and cooks according to standard procedures, recipes, and given instructions, assisting the Sous Chef in training team members. As Chef de Partie, you will be responsible for performing the following tasks to the highest standards: . Assist the Sous Chef in the day-to-day op...
Position: Sous Chef – Senior Sous Chef – Banquet Sous Chef. Experience with Banquets; high-quality, high-volume environments. ...
The Catering Sous Chef is responsible for assisting in the planning and implementation of a high quality, upscale corporate, wedding and social event catering plan at designated facilities with a focus on ensuring profitability and consistent food preparation within catering operation. ...
A company is looking for a Senior Database Administrator - SQL Servers. ...
A company is looking for a General Manager for a Cyber Insurance Program. ...
We are seeking a Restaurant General Manager - Great Work Balance! to join our team! You will be responsible for providing customers with a memorable dining experience. Create and adjust staff schedules to meet restaurant needs. Gecko Hospitality, named to Forbes list of America’s Best Recruiti...
What makes FLIK click? Our people.The decisions, actions and attitudes of our associates earn the trust and loyalty of our clients every day.We know how to pick them and we know how to grow them.It starts with hiring people who share our passion for food and hospitality.Once we find the right talent...
Position Title: Senior Executive Chef - Falls Church, VA. The company is a division of Compass Group and has more than 1,200 registered dietitians, 300 executive chefs, and 17,000 professional food service team members. Working as a Senior Executive Chef. ...
In addition to being an excellent communicator, the Kitchen Manager should also demonstrate outstanding leadership and organizational abilities. They ensure the kitchen department runs smoothly and complies with safety regulations. Oversee Kitchen food preparation and cooking processes. ...
For more than 3 years, as a manager, you've been a key ingredient in the success of a full service, high-volume restaurant. ...
James Beard Award-winning and Michelin-Starred Chef Fabio Trabocchi, . ...
Furniture, Home, and Kitchen categories' unique CX and operational complexities create exciting opportunities to innovate on behalf of both customers and vendors. As a Senior Product Manager you will own key Customer Experience improvement initiatives and drive them end-to-end with selling partners ...
Assist the Executive Chef in the creation, costing and implementation of seasonal and special menus. Should assume the responsibilities of the Executive Chef in his/her absence. ...
The Chef de Cuisine is the lead culinary person responsible for supervising all culinary operations for a location. We do not discriminate on the basis of race, color, religion, national origin, age, sex, gender, pregnancy, disability, sexual orientation, gender identity, genetic information, milita...
As the General Manager you lead the success of the. As the Restaurant General Manager, you identify the strongest crew and train them to. ...
DCS is seeking a web server adminstrator with experience in server configuration and maintenance as well as web application development experience to support US Army Research Laboratory research objectives. Configuration and maintence of physical on prem servers that run on Windows Server and utiliz...
Servers at Marriott are responsible for providing high-quality service to guests in the hotel’s dining areas, ensuring a satisfying dining experience. ...
Position title Server, Dinner Only - $800 per Week Guaranteed Description French restaurant Caf Tatti is seeking an experienced server for full-time employment in McLean, VA. The Server serves food and beverages to customers in a professional, warm, friendly and efficient manner and ensures a positi...