Position Title: Banquet Sous Chef - Baltimore, MD. You may be responsible for the supervision of hourly associates and working with the Executive Chef/Chef to develop new menus and assist with ordering. The company is a division of Compass Group and has more than 1,200 registered dietitians, 300 exe...
Johnny Rockets is actively looking for experienced Restaurant Crew Members to join our team as Cooks & Servers at our Newly Renovated restaurant located in Arundel Mills, Hanover, MD 21076. We're looking for experienced Cooks and Servers with six months to one years' experience minimum i...
We are searching for a seasoned Chef who has worked in fast paced, Michelin level restaurants with a background in classic French cooking. ...
We are seeking a Sous Chef that wants to grow with us. Experienced Sous Chef with high volume, full-service dining experience. ...
Our jobs aren’t just about serving guests during a banquet or event. ...
The Kitchen Manager is responsible for a variety of duties and responsibilities regarding the oversight of all kitchen operations. The Kitchen Manager is a confident decision maker as well as highly practiced in employee and business management, people motivation, and communications. Ensure the Assi...
We are looking for strong General Manager candidates who have the desire and ability to grow into larger roles within Cutting Edge Pizza's management team. ...
General Managers are responsible for overseeing the daily operations of a single Domino’s store. General Managers provide overall leadership and supervision over operations, and are accountable for achieving operational standards, food safety, profitability, and creating an inclusive and engaged env...
The Chef de Cuisine is responsible for the daily operations of the kitchen and is the first-in-command on a day-to-day basis, managing all other food preparation Associates. The Chef de Cuisine reports to the Director of Food and Beverage. Ensuring that the kitchen operates alongside state and feder...
The Assistant Seafood Manager works closely with the Seafood Manager in ensuring that all available product is out for sale, is maintained with the strictest freshness policies in accordance with Company direction and HACCP Guidelines and developing relationships with customers that drive sales goal...
Works with approved cooking equipment and cooking methods to deliver high quality meals. Follows recipe and storyboards to prepare and cook meats, fish, poultry, vegetables, and other foods according to proper preparation methods per the current Bob Evans recipe book. We continue to update our safet...
Set your own schedule and hours.Excellent Benefits including 401(k) with Employer Match.We pride ourselves on serving high quality farm fresh food at Bob Evans! We are AMERICA'S FARM FRESH! We work hard, pay attention to details (perfect plates, perfect bags), and provide our guests with the best, a...
Assists with Line Checks and ensures every product on assigned station is within sensitivity guidelines and adheres to food safety standards. A TGI Fridays Cloud Kitchen Cook prepares a wide variety of foods according to recipe requirements and to adhere to product sensitivities and plate presentati...
The General Manager provides leadership to the building and management team by utilizing a curated set of efficient, functional, and operational processes focused on providing our community with an elevated gust experience, the highest quality products, patient education, and wellness alternatives. ...
What You'll Do As An Assistant Manager: . Founded in Glendale, California, we are now the largest family-owned American Chinese Restaurant concept in America. Additionally, Panda Restaurant Group, Inc. ...
The Executive Chef position is a rare opportunity to join the culinary team of a Relais & Chateaux property - a global leader in culinary excellence and a standard-setter for the rest of the world. The Executive Chef is responsible for the successful management of The Ivy Hotel culinary program and ...
We are currently looking to hire a Sous Chef to join our FoodWorks team! If you are organized, team-oriented, enjoy learning, and bring positive energy, we want to hear from you! Compensation based on experience. ...
Executive Sous Chef - Baltimore Convention Center, Levy. This individual will be responsible for supporting the Executive Chef in overseeing kitchen operations while maintaining a safe and sanitary work environment for the staff. ...
Qualified line cooks will need to have great communication skills, the ability to lift 25-50 lbs, and can work standing for the length of the shift. Duties of the position include consistent excellence in food preparation, always observing safety protocols and cleanliness standards, set up of equipm...
A Line Cook, Wok Cook, Cook, Chef De Partie, or Station Chef accommodates guest’s needs by preparing food according to established recipes and procedures as well as following safety and sanitation guidelines. Hiring immediately for full-time and part-time hourly Line Cooks, Wok Cooks, Cooks, Chef De...
We realize that in order for our managers to be successful in an ever-changing business environment, we must devote time, effort, and commitment to their on-going development needs. ...
Chef; Food Production Manager; Culinary Director (Manager); Chef de Cuisine; Working Chef; Head Chef. Stewarding; Banquet Chef; Sous Chef; Garde Mange Chef . Schedules and coordinates the work of chefs, cooks and other kitchen employees to assure that food preparation is economical and technically c...
Combining quality and bold FLAVOR starts with our Line Cooks. Follows recipes and presentation guidelines . ...
The Executive Chef position is a rare opportunity to join the culinary team of a Relais & Chateaux property - a global leader in culinary excellence and a standard-setter for the rest of the world. The Executive Chef is responsible for the successful management of The Ivy Hotel culinary program ...
You may supervise hourly associates and you work with Executive Chef/Chef to develop new menus and assist with ordering. Assists the Executive Chef with managing cost controls and control expenditures for the account. Assists the Executive Chef with planning and creating menus. ...