Restaurant Banquet Chef or Executive Sous Chef experience in high-volume, full-service, upscale-fine dining restaurant. ...
Assistant Managers are responsible for ensuring that the restaurant delivers great experiences to guests while maintaining operational standards. Immediately report all human resources and risk management concerns to your General Manager and District Manager. You will manage the daily operations of ...
We, The Great Greek, are on the hunt for an experienced line cook to join our talented team and help prepare meals according to our standard recipes. In-depth knowledge of restaurant best practices and cooking methods. Ensure the line station and the kitchen is set up and stocked. Clean line areas a...
Assistant Managers are responsible for ensuring that the restaurant delivers great experiences to guests while maintaining operational standards. Immediately report all human resources and risk management concerns to your General Manager and District Manager. You will manage the daily operations of ...
We are seeking a skilled Line Cook/Prep Cook to join our team. The ideal candidate will have a passion for the food industry and possess culinary expertise to assist in food preparation and cooking tasks. Prepare ingredients for cooking, including washing, chopping, and storing. Assist in cooking an...
A national leader in luxury fitness is looking for amazing talent to join our team and seeking a motivated General Manager to lead our studio to success! This position will be based in the Johns Island, South Carolina area. The General Manager will oversee all studio functionality from sales to...
Regulary ranked as the top restaurant and hotel in Charleston, Circa 1886 and the Wentworth Mansion are looking for a Breakfast Server to join our outstanding team. The roll of the server is to provide a sit down, fine dining breakfast experience at Circa 1886 to guests of Wentworth Mansion. ...
You may supervise hourly associates and you work with Executive Chef/Chef to develop new menus and assist with ordering. The company is a division of Compass Group and has more than 1,200 registered dietitians, 300 executive chefs, and 17,000 professional food service team members. Assists the Execu...
Position Title: TRAVELING EXECUTIVE CHEF -CHARLESTON, SC. The company is a division of Compass Group and has more than 1,200 registered dietitians, 300 executive chefs, and 17,000 professional food service team members. Working as the Executive Chef,. Hands-on chef experience a must. ...
Kiawah Island Club is seeking a Server. A Server at Kiawah Island Club will excel at applying empathy to every person so they may create and maintain our members’ loyalty, while ranking their teammate’s needs even higher. A Kiawah Island Club server will be an expert at prioritizing to p...
Supervise and lead kitchen staff, including cooks, prep chefs, and dishwashers. Ensure the kitchen operates smoothly, meeting food safety and quality standards. Monitor inventory levels and order kitchen supplies and ingredients as needed. Train kitchen staff in proper food handling, cooking techniq...
Bishop Gadsden is known as the Southeast's leading life care retirement community and is located on 134 acres of lush marshlands and majestic oaks on James Island, just 10 minutes from downtown Charleston! Our Culinary Department is seeking service driven fine dining Server Assistants! This fun and ...
We are hiring lunch server positions a very busy Italian restaurant! Competitive wages for lunch servers plus all tips!We will work with your schedule! Please respond to this post! Just voted Best of the Best Italian 2023 Moultrie News! Please send your resume on resolve to this ad. As a server, you...
We are hiring passionate and professional line cooks for the dinner shift at the Cassique clubhouse, part of the Kiawah Island Club. Cassique has two dining venues, as well as unique culinary events featuring live open fire cooking. ...
Candidate must have high volume experience and the ability to manage a team of Executive Sous Chefs and Sous Chefs. We are seeking a quality Culinary Manager or strong Executive Chef who has a passion for this industry and has an eye for detail in consistency and people development!. We are looking ...
Be a Host as well as a Server --. ServSafe certificate/alcohol training is required for banquet serving staff. ...
Café Servers Full Time 10:30AM-7:30PM. We are seeking enthusiastic, service oriented Café Servers to provide exceptional interactive service to our resident customers in our Market Place Café. ...
The Hilton Garden Inn Charleston Waterfront is now hiring Baquet Support/Servers to join our wonderful team! This position is responsible for setting up event space for reserved meetings & banquets (moving tables, chairs, etc. ...
We are on the hunt for a Multi LIne Executive Chef looking for Partnership opportunity. Multi-Unit Executive Chef / Culinary Director. ...
Pilot Flying J is seeking highly-skilled, experienced Restaurant General Managers to run our high-volume, quick service restaurants. Our General Managers are accountable for the financial and operational performance of the restaurant and are responsible for the following tasks:. As a Restaurant Gene...
A Banquet Server is responsible for delivering and serving food and beverage items to banquet guests in a timely, friendly and efficient manner in the hotel's continuing effort to deliver outstanding guest service and financial profitability. Banquet Food Server (Part Time) - Embassy Suites Charlest...
As the Executive Chef, you are excited to encourage staff development and promote a positive experience for staff and guests to achieve P&L goals. Executive Chef (5+ years), background in Japanese cuisine, a-la-carte, elevated yet approachable environment. Hands-on, passion for cooking and not a "cl...
If you are a culinary virtuoso with a passion for pushing culinary boundaries and creating unforgettable dining experiences, we invite you to apply now for the Chef de Cuisine position! Join our esteemed culinary team and be part of our commitment to delivering exceptional cuisine and delighting our...
General Manager – High Volume Restaurant. As the General Manager of our high-volume restaurant, you will lead all aspects of operations, focusing on delivering exceptional service while managing a busy and dynamic environment. Proven experience as a General Manager in a high-volume restaurant ...
A successful Assistant Manager must have experience and demonstrated ability to lead and manage a business as well as their teams. ...